Coffee culture

Guatemala Finca La Tatisha Washed Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method Introduction

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House Roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Taste: Mellow and Rich | Coffee Bean State: Roasted Beans | Sugar Content: Sugar-Free | Origin: Guatemala | Coffee Type: Other | Roast Level: Medium Roast | Guatemala Finca Las

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Flavor Profile: Rich and mellow
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Coffee Type: Other
Roast Level: Medium roast

Guatemala Finca Las Deliclas

Country: Guatemala

Grade: SHB

Region: Fraijanes, Guatemala City

Altitude: 1,675 meters

Harvest Period: October to February of the following year

Processing Method: Washed

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes plateau in a thin layer of ash and providing abundant minerals to the soil. The coffee bean drying period coincides with the season when the Fraijanes plateau receives ample sunlight. Although mornings are often cloudy and foggy, it quickly dissipates, ensuring excellent sun-drying conditions in the region.

Varieties: Bourbon, Caturra

Processing Plant: Finca Las Deliclas Estate

Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, and German colonists developed the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos. Each region has different climate variations, so coffee beans from each area possess their own unique characteristics. Generally speaking, Guatemalan coffee presents a mild and rich overall texture, with elegant aromas and pleasant fruit-like acidity, truly becoming the aristocrat among coffees.

Flavor: Black tea, floral notes, rich caramel sweetness

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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