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How to Brew Guatemala Fraijanes Tomas Tepcap Cooperative Pour-Over Coffee for the Best Taste
Professional coffee knowledge exchange and more coffee bean information: Please follow Coffee Workshop (WeChat official account: cafe_style). The coffee producing area is located within Fraijanes, situated on the unique mountainside of Palencia. Volcanic pumice soil, high altitude, abundant rainfall, variable humidity, and an active volcano shape the character of this producing region. Due to small-scale estates...
2018-11-02 Guatemala Fraijanes Tomas Tepcap Cooperative pour-over coffee brewing volcanic soil -
Colombia Washed Coffee Bean Flavor Profile - Geisha Variety with Explosive Fruity Aromatics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Tomas Grass Estate Washed Geisha Introduction. Tolima is the third largest coffee-producing region in Colombia, accounting for 12% of the country's annual coffee production. Coffee cultivation in this area can be traced back to the early 20th century, when it was widely planted in low-altitude areas
2020-03-22 Colombia washed coffee beans flavor Geisha introduction aromatics explosive professional -
Guatemala Atitlan Region - La Pacucha Estate SHB Catuai & Caturra Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of Guatemala Atitlan Region - La Pacucha Estate SHB Catuai & Caturra? Guatemala is located in the Central American isthmus, with many volcanic mountains and plateaus that produce high-quality Central American high-altitude Strictly Hard Bean (SHB) coffee, ranking as the world's 9th largest coffee producer.
2018-10-12 Guatemala Atitlan Region La Pacucha Estate SHB Catuai Caturra Coffee -
Pacas and Pacamara Coffee Beans Origin - Salvadoran Coffee Cultivation History Story and Bourbon Characteristics
Position as a coffee exporting country in the world (19/20): 19th Annual export in bags (60kg) (19/20): Approximately 546,000 Percentage of world coffee market: Less than 1% Other major agricultural exports: Sugar, corn, rice, beans Typical varieties produced: Bourbon, Pacas, Pacamara, Caturra and Catuai Main coffee-producing regions
2021-08-02 Pacas Pacamara coffee beans origin El Salvador coffee cultivation history Bourbon