Is Guatemala La Tisha Coffee Delicious? Guatemala Coffee Brewing Methods

Bourbon Coffee

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Bourbon coffee (French: Café Bourbon) is a coffee produced from the Bourbon cultivar of Arabica coffee trees. Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (Île Bourbon) before 1789. It was later occupied by France and connected with the African continent and Latin America. It is now also one of the two most popular Arabica coffee production regions in the world. Bourbon coffee is typically grown at altitudes ranging from 3,500 to 6,500 feet (1,062–1,972 meters).

Caturra: A single-gene mutation of Bourbon, discovered in Brazil in the 1950s. It has higher yield and disease resistance than Bourbon, with comparable flavor. It is suitable for cultivation at 700-1,700 meters, with strong altitude adaptability, though yields decrease relatively at high altitudes.

Coffee Bean Classification

Currently, the classification systems for coffee bean production regions worldwide are not uniform. Each coffee-producing country has its own classification system and classification names. Therefore, you might see the following text on coffee labels: "SHB," "AA+," "Supremo," "Extra-Fancy," "Peaberries," etc. These are coffee bean classification names. Roasted coffee beans sold on the market sometimes indicate the classification of single-origin coffee. The more detailed the coffee classification labeling, the better the coffee quality typically is. However, general coffee does not usually indicate this.

Brewing Parameters

Hand-poured Guatemala La Delicia. 15g coffee, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27 seconds bloom, then pour to 105g and stop. Wait until the water level drops to half, then continue slow pouring until 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Product Information

Brand Name: FrontStreet Coffee

Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Taste: Mellow and aromatic

Coffee Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Guatemala

Coffee Type: Other

Roast Level: Medium roast

Coffee Details

Name: Guatemala Finca Las Delicias

Country: Guatemala

Grade: SHB

Region: Fraijanes, Guatemala City

Altitude: 1,675 meters

Harvest Period: October to February of the following year

Processing Method: Washed

Varieties: Bourbon, Caturra

Processing Plant: La Delicia Estate

Guatemala Coffee History

Coffee was truly introduced to Guatemala in 1750 by Jesuit priests. In the late 19th century, German colonists developed the coffee industry here. Today, most coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán, Lake Atitlán, Huehuetenango, Fraijanes Plateau, Oriente, and San Marcos. Each region has different climate variations, so coffee beans from each region possess their own unique characteristics. Generally speaking, Guatemalan coffee presents a gentle and rich overall texture, with elegant aromas and pleasant acidity similar to fruit acids, making it truly the aristocrat of coffees.

Flavor Profile

Black tea, floral notes, rich caramel sweetness

Fraijanes Plateau Terroir

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a light layer of ash and providing abundant minerals to the soil. During the coffee bean drying period, the Fraijanes Plateau experiences sufficient sunshine. Although it's often cloudy and foggy in the early morning, it quickly dissipates, ensuring adequate sun exposure in the region.

Coffee cultivation at La Delicia Estate in the Fraijanes Plateau began in 1920. The estate grows various varieties including Bourbon, Caturra, and Pacamara, with quite diverse varieties. On the 205-acre farm (1 acre = 4,046.8 square meters), 173 acres are used for coffee cultivation, while the remaining 32 acres of native forest serve as habitat for various local wildlife species. The farm contains several natural springs that provide sufficient, high-quality irrigation for the coffee plantations during the dry season. They also serve as the power source for the coffee processing plant (water for the washing process).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473