How Much Does Guatemala La Tisha Coffee Cost? Guatemala La Tisha Estate Coffee Price

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Product Information

Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk Taste: Aromatic and mellow Coffee bean state: Roasted beans Sugar content: Sugar-free Origin: Guatemala Coffee type: Other Roast level: Medium roast

Guatemala Finca Las Deliclas

Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1,675 meters Harvest period: October to February of the following year Processing method: Washed Varieties: Bourbon, Caturra Processing mill: La Tatisha Estate

Guatemala Coffee Heritage

Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, and German colonists developed the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos. Each region has different climate variations, so coffee beans from each region possess their own unique characteristics. However, generally speaking, Guatemalan coffee presents a gentle and mellow overall texture, with elegant aromas and a pleasant acidity similar to fruit acids, making it truly the aristocrat of coffees.

Flavor Profile

Flavor: Black tea, floral notes, rich caramel sensation

Fraijanes Plateau Terroir

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active of Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a thin layer of dust and providing abundant minerals to the soil. During the coffee bean drying period, it is precisely the season with ample sunshine in the Fraijanes Plateau. Although there are often clouds and fog in the early morning, they quickly dissipate, ensuring sufficient sunlight conditions in the region.

La Tatisha Estate

Coffee cultivation at La Tatisha Estate in the Fraijanes Plateau began in 1920. The estate grows diverse varieties including Bourbon, Caturra, and Pacamara. Of the total 205-acre farm (1 acre = 4,046.8 square meters), 173 acres are used for coffee cultivation, while the remaining 32 acres of native forest serve as a habitat for various local wildlife species. There are several natural springs on the farm that provide sufficient high-quality irrigation for the coffee plantations during the dry season. They also serve as the power source for the coffee processing plant (water for washed processing).

Brewing Instructions

Hand-poured Guatemala La Tatisha. 15g of coffee, medium grind (grind with Fuji's ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, let it bloom for 27 seconds, pour to 105g and stop pouring, wait until the water level in the coffee bed drops to half before pouring again, slowly pour until reaching 225g, avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Coffee Varieties

Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated on Réunion Island, which was called Île Bourbon before 1789. It was later occupied by France and connected to the African continent and Latin America. It is now one of the two most popular Arabica coffee production regions in the world. Bourbon coffee is typically grown at altitudes of 3,500 to 6,500 feet (1,062-1,972 meters).

Caturra: A single-gene mutation of Bourbon, discovered in Brazil in the 1950s. Both production capacity and disease resistance are stronger than Bourbon, with comparable flavor. Suitable for cultivation at 700-1,700 meters, with strong altitude adaptability, but yields are relatively reduced when grown at high altitudes.

Coffee Grading Systems

Currently, the grading systems for coffee bean-producing regions worldwide are not unified. Each coffee-producing country has its own grading system and grading names, so you might see the following text on coffee packaging: "SHB", "AA+", "Supremo", "Extra-Fancy", "Peaberry / Small beans", etc. These are coffee bean grade names. Roasted coffee beans sold on the market sometimes indicate the grade of single-origin coffee. The more detailed the coffee grading indication, usually the better the coffee quality. However, regular coffee generally does not display this information.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473