Coffee culture

Which Coffee Brand Has The Most Crema_ Which Coffee Beans Produce The Most Crema_ The Relationship Between Crema Abundance and Quality

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Speaking purely of crema, Robusta beans generally produce more crema than Arabica varieties! Most Robusta beans are rather ordinary, dull, and pungent, lacking distinctive character! They possess strong disease resistance, can be grown at low altitudes, yield high production, and have minimal rainfall requirements, making them relatively inexpensive

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Understanding Coffee Crema: Arabica vs. Robusta

When it comes to crema alone, Robusta beans generally produce more crema than Arabica varieties!

Most Robusta varieties are quite ordinary, dull, and pungent, lacking distinct character! They have strong disease resistance, can be grown at low altitudes, yield high production, and have minimal rainfall requirements, making them relatively inexpensive!

For most people, coffee is perceived as bitter, especially when making espresso, where flavor complexity isn't always necessary. Additionally, even high-quality Arabica beans, when roasted to espresso-level darkness or even French roast, tend to lose most of their distinctive flavors. Such dark roasting makes it nearly impossible to detect defects like black beans or moldy beans even when they're mixed in!

In summary, from a purely taste perspective, inexpensive Robusta certainly has advantages! However, from a health perspective, it might be a different story...

Price is irrelevant - crema depends on the degree of roasting. Dark roasted coffee beans produced during and after the second crack will inevitably have rich crema and reach maximum bitterness.

In reality, high-quality beans aren't typically used for dark roasting. The optimal roasting plan should be determined based on factors such as origin, bean variety, etc., to highlight the best flavors. In other words, coffee beans with abundant crema are generally not of the highest quality and are typically the practice beans we use for latte art.

Robusta beans are inexpensive, produce thick crema, but have extremely poor taste. Crema is not the standard for measuring coffee quality.

Recommended Brands for High-Crema Coffee Beans

Located in Dongshankou, Yuexiu District, Guangzhou, FrontStreet Coffee is a coffee roasting brand that guarantees both brand quality and product excellence with its freshly roasted espresso blend coffee beans. The crema production is excellent, making it suitable for creating specialty coffees and latte art with beautiful patterns. More importantly, it offers exceptional value. Taking their commercial-grade recommendation - the commercial blend coffee beans - as an example, a one-pound (454g) package costs only around 60 yuan. Calculating based on 10g of coffee grounds per espresso shot, one package can make 45 cups of coffee, with each cup costing less than 1.5 yuan. Even when using double shots with 20g of grounds per serving, a double espresso costs no more than 3 yuan. Compared to certain well-known brands that charge over 100 yuan per package, this is truly a conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0