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Nicaragua Vera Sachi Washed Processing - Delicate Floral Aroma with Rich Fruity Fragrance and Mellow Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Vera Sachi Washed Introduction: Nicaragua is mainly divided into four major coffee-producing regions - Nueva Segovias, Matagalpa/Jinotega, Boaco, and the Pacific coastal area.
2020-02-18 Nicaragua Vera Sachi Washed Processing Delicate Floral Rich Fruit Aroma -
Coffee Bean Origins and Varieties Introduction: The Vera Sachi Variety - A Ballet Dancer with Abundant Fruit Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Vera Sachi variety introduction. Within the Arabica species, there are many different varieties/bean types. These varieties/bean types all possess the typical characteristics of Arabica, such as being tetraploid plants with 44 chromosomes; being self-pollinating plants; and more.
2020-02-23 coffee beans origin variety introduction Vera Sachi fruit aroma abundant ballet -
Costa Rica Western Valley | Fidel Estate Valley View Processing Plant | Villa Sachi Variety Red Honey Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Fidel Estate Valley View Processing Plant | What is the flavor profile of Villa Sachi Variety Red Honey Process? Costa Rica's seven main coffee-producing regions are distributed from northwest to southeast along the inland central plateau. The volcanic terrain of Costa Rica has fertile volcanic ash,
2018-10-31 Costa Rica Western Valley Del Estate Valley View Processing Plant Villa Sachi -
Costa Rica Natural Tank Estate Vera Sachi Coffee Beans: Differences, Distinctions, and Award Status
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Vera Sachi. 15g of coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the coffee bed drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section
2017-05-13 Costa Rica Natural Process Tank Estate Vera Sachi Coffee Beans Differences Distinctions -
Recommended Low-Acidity Single-Origin Coffee Beans - Nicaragua Buenos Aires Estate Vera Sachi Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee-Nicaragua Buenos Aires Estate Vera Sachi Natural Introduction: Don Carlos Bendana Albir, already the third generation of the family, has a total of four coffee estates under his banner: Santa Adelaida, Buenos Aires, Las Nubes, and Las Vegas. The
2020-03-03 recommendation low acidity single origin coffee beans what Nicaragua Buenos Aires estate -
Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Bean Varieties, Brand Recommendations, and Estate
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Green
2025-07-03 Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Beans Varieties -
The Story and Origins of Costa Rican Natural Process Vuelta Sachi Specialty Coffee Beans from Tank Estate
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Its three most famous origins are Tarrazú, located south of Costa Rica's capital San José, as well as the Central Valley and Western Valley production areas. Natural processing is a very traditional method that uses the fewest resources, but because there are too many uncontrollable factors, doing it well is extremely
2017-05-08 Costa Rica Natural Process Tank Estate Vuelta Sachi Specialty Coffee Beans Story -
Costa Rica Natural Process Tank Manor Villa Sachi Coffee Bean Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Cafe_Style (WeChat public account cafe_style ) Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), along with Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans grow at altitudes above 1500 meters, and altitude has always represented the quality of coffee, with high altitu
2017-05-13 Costa Rica Natural Process Tank Manor Villa Sachi Coffee Beans Flavor Characteristics -
What are the Flavor Characteristics and Processing Methods of Indonesian Mandheling Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesian coffee varies greatly in quality, with most being marketed by their island origins: such as Sumatra, Sulawesi
2024-11-24 Indonesian Mandheling coffee beans flavor processing varieties guide professional