Del Learn more about Del
-
Introduction to Costa Rica's Finca Brumas del Zurqui Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Finca Brumas del Zurqui has its own family-owned green coffee processing facility. Brumas in its original meaning refers to a valley filled with clouds and mist. Besides growing coffee, the estate also assists neighboring estates and small coffee farmers with processing services. Since 1880, they have been dedicated to...
2018-07-10 Costa Rica Brumas Estate Finca del Zurqui coffee farm processing -
Flavor Characteristics of Finca Rivense del Chirripó Black Honey Process Geisha Coffee Beans from Costa Rica's Brunca Region
Finca Rivense del Chirripó, located in the Brunca region of southern Costa Rica at approximately 1,550 meters altitude, faces the highest peak in the area, Chirripó Mountain. Régulo Gerardo Ureña Chacón and his wife manage this exceptional coffee farm that produces distinctive Geisha coffee beans processed using the black honey method.
2025-07-22 Finca Rivense Costa Rica Brunca Region Geisha coffee black honey process specialty coffee flavor profile -
Introduction to Costa Rica's Beneficio Brumas del Zurqui
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Beneficio Brumas del Zurqui was founded by the Rodriguez Carballo family in 1880 and is now managed by Juan Ramon Alvarado Rodriguez. Finca Dona Cl...
2018-07-18 Costa Rica Brumas Zurqui Processing Plant Beneficio -
Is Guatemala La Minerva Flor de Café Single Origin Coffee Good? What Are Its Flavor Characteristics?
Is Guatemala La Minerva Flor de Café Single Origin Coffee Good? What Are Its Flavor Characteristics? Product Name: La Minerva Flor de Café Origin: Antigua Grade: SHB Bean Size: 15 mesh Processing Method: Washed Altitude: 1200-1600 meters Varieties: Caturra, Catuai, Borbon Guatemala's Flor de Café from the Antigua region is one of the world's most renowned highest quality coffees.
2018-06-07 Guatemala La Minerva Flor de Café single origin coffee taste flavor characteristics flavor profile -
What Makes Guatemala Antigua La Flor del Café Coffee Special? Guatemala Coffee Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). La Flor del Café literally means "Coffee Flower," originating from the high-altitude central region of the Antigua volcanic area. What makes La Flor del Café special is that it's cultivated and processed using the industry's highest standards provided by the renowned La Minita estate from Costa Rica.
2019-02-25 Guatemala Antigua La Flor del Café Coffee Special Characteristics Story -
Special Report: Guatemala Antigua La Flor del Café - How to Brew the Perfect Cup?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Antigua La Flor del Café Coffee Region: Antigua La Minita Soil: Volcanic soil Altitude: 1
2025-08-21 Guatemala Antigua La Flor del Café special report coffee how to brew perfect cup -
Flavor Characteristics of Costa Rican Geisha Coffee Beans - Rivense Farm Natural Geisha Coffee
In 2005, Régulo Gerardo Ureña Chacón and his wife Isabel Rojas purchased the eight-hectare Rivense Farm (Café Rivense), beginning their specialized cultivation and production of coffee. Rivense Farm is located near Costa Rica's second highest peak, Mount Muerte (Mu)
2025-07-22 Costa Rican Geisha Coffee Rivense Farm Natural Process Geisha Beans Coffee Flavor Notes -
Nicaragua San Juan del Rio Coco Cooperative S.H.G Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavors of Typica and Bourbon varieties from Nicaragua's San Juan del Rio Coco Cooperative S.H.G? Nicaragua coffee has not been very well-known in Taiwan in recent years, aside from the traditional high-altitude Typica and Maragogype varieties.
2018-11-08 Nicaragua San Juan del Rio Coco Cooperative S.H.G Typica -
Is Antigua La Flor del Cafe Coffee Delicious_Guatemala Antigua Coffee Bird_Antigua Coffee Bean Price
Professional Coffee Knowledge Exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala - Antigua Coffee Beans - La Flor del Cafe. This is currently the most delicious and famous Guatemalan coffee bean I have ever tasted. Below is the green bean supplier's introduction to the coffee bean's origin and flavor profile. Country: Guatemala | Region: Antigua
2018-08-25 Antigua Flor Coffee Delicious Guatemala Coffee Beans Price Professional -
Rainforest Alliance | USDA Certified | The Flavors of Valle del Cauca, Colombia
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rainforest Alliance | USDA Certified | What are the flavors of Valle del Cauca, Colombia? Agricultural products certified by both Rainforest Alliance and USDA will feature certification logos on their packaging (with the USDA logo representing the United States Department of Agriculture). Colombia
2018-11-06 Rainforest Alliance USDA Certified Colombia Valle Cauca VAL -
Introduction to Colombia's Del Obispo Farm and Colombian Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is currently the world's third-largest coffee producing country,仅次于巴西以及越南，最早于1830年代种植商业豆，到了20世纪咖啡占出口农作物的最大宗，山区地形再加上多样热带微型气候，提供了理想的种植
2018-07-13 Colombia Del Obispo Bishop Hill farm introduction coffee flavor -
2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process
![2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process](https://en.gafei.com/uploads/allimg/181028/14-1Q02R12201260-lp.jpg)
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process Flavor Profile? The Brumas del Zurqui micro-mill, nicknamed the "Honey King," is renowned in Taiwan's specialty coffee industry. Brumas
2018-10-28 2016 COE 2nd Place Costa Rica Central Valley Honey King Brumas del Zurqui Caturra Red Honey Process -
Guatemala New Oriente Region Plan del Guayabo Estate Winey Natural Coffee Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Guatemala. Region: New Oriente. Estate: Plan del Guayabo Estate. Producer: Mr. Benjamin Donado. Processing Method: Natural Process. Variety: Bourbon. Altitude: 1,675 meters.
2018-10-27 Guatemala New Oriente Region Plan del Guayabo Estate Winey Natural Coffee -
Guatemala Coffee Brands & Antigua Coffee Bean Flavor Characteristics Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala coffee brand - Antigua annual production: 186,000 tons. Coffee from this small Central American country has performed remarkably in recent years: harmonious, sweet, gentle, full of aroma, and flavorful
2021-12-16 surprising newcomer Guatemala coffee brand Antigua coffee bean professional -
How to Brew Guatemala El Sol Estate Vivet Nan Fruit Coffee Pour-Over Without Astringency
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Guatemala Chimaltenango Ojo del Sol Natural Guatemala Coffee Eye of the Sun Ojo del Sol means "The Eye of Sun" in Spanish. Product Name: Guatemala Ojo del Sol Natural Variety: Wave
2018-11-01 Guatemala SOL Estate Vivet Nan Coffee pour-over how brew without -
Colombia Cauca Department | Hacienda Mallorca Geisha Coffee | Recommended Coffee Beans for Pour-Over
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Natural processed Geisha variety from Hacienda Mallorca, Valle del Cauca, Colombia.
2025-06-19 Colombia Cauca Department Mallorca Estate Geisha Coffee Suitable Pour-Over Coffee Beans -
2016 Panama Finca Lomas del Sillar Honey Process Caturra SHB Coffee Beans - Freshly Roasted to Order, Available as Whole Beans or Ground
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No.10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee State: Roasted Beans | Sugar Content: Sugar-free | Origin: Panama | Roast Level: Medium Roast | Panama Jurutungo Honey Caruai | Country: Panama | Grade: SHB
2017-05-05 2016 Panama Finca Lomas del Sillar Honey Process Caturra SHB Coffee Beans Fresh Roast Specialty Coffee -
Costa Rica Brumas Processing Plant | Dona Cremancy Estate Geisha Honey Process COE #2
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica Brumas Processing Plant | Dona Cremancy Estate Geisha Honey Process COE #28 batch flavor? Brumas Processing Plant (Beneficio Brumas del Zurqui) was founded by the Rodriguez Carballo family in 1880, and is now
2018-10-07 Costa Rica Brumas processing plant Dona Cremancy estate Geisha honey process COE -
Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee Flavor Profile and Aroma Description
Professional barista exchange please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey)
2025-06-28 Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee -
How to Brew Brisas del Huila Coffee with Pour-Over Method_Coffee Ratio Calculation
Professional coffee knowledge sharing For more coffee bean information please follow Coffee House (WeChat official account cafe_style) Brisas Introduction Brisas means "breeze" in Spanish. The region is located on the Colombian plateau that surrounds Tolima and Huila. Between the mountains, there are breezes all year round blowing from the Rio Blanco River into the coffee fields, bringing along
2018-11-06 Colombia Huila Brisas coffee powder how to pour-over coffee ratio