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What's the Difference Between Hard and Soft Coffee Beans? How Does Growing Altitude Affect Coffee? How Are Coffee Grades Classified?
We often hear baristas talking about 'hard beans' and 'soft beans' in their conversations - like how soft beans are easier to grind, or how hard beans are more difficult to extract. But when we pick up so-called soft beans and squeeze them, we find they're not actually soft at all! So why do baristas call them soft beans? What exactly are hard beans/
2024-09-29 hard beans soft beans coffee growing altitude coffee grading coffee beans coffee extraction -
Is S.H.B. the Classification for Extremely Hard Beans Grown Above 1500 Meters Altitude? Costa Rican Coffee Excellence
Costa Rican coffee beans grown in high-altitude regions are world-renowned for their rich body, mild flavor, and bright acidity. These coffee beans undergo meticulous processing, which results in exceptional quality coffee. Tarazú, located south of Costa Rica's capital San José, is one of the country's most distinguished
2025-06-28 S.H.B. classification altitude 1500 meters above strictly hard bean Costa Rica -
Characteristics of Guatemalan Coffee and Altitude-Based Coffee Grading Methods
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares Kenyan coffee grading systems. Guatemala is located in the center of North and South America, with its geographical position occupying an important place in Central America. In this country, rivers and lakes dot the landscape, while equatorial forests and plains jungles cover the land. The Pacific Ocean and
2019-12-28 Guatemala coffee characteristics introduction grading method altitude height professional -
What Are Strictly Hard Coffee Beans and How Should They Be Roasted? Understanding Coffee Bean Hardness
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica borders the Caribbean Sea to the east and the Pacific Ocean to the west, just as its country name means in Spanish: the rich coast. Costa Rica is located in the capital San Jose of Tarasus.
2025-06-28 what strictly hard coffee beans how roast hardness measure professional coffee -
What Water Should Be Used for Brewing Coffee and How Different Waters Affect Flavor
To all coffee enthusiasts, what water do you typically use when brewing coffee at home - mineral water or filtered water? At FrontStreet Coffee, we exclusively use Yi Bao mineral water for pour-over coffee. There's a specific reason why we don't use other brands of mineral water or filtered water. How much difference can the type of water make in the taste of your coffee? FrontStreet Coffee would like to briefly discuss this topic.
2021-08-07 coffee brewing water different types flavor differences mineral water filtered water -
What Does Red Honey Processed Coffee Mean - Non-Acidic, Sweet Aftertaste Like Honey
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Processed Coffee. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), with Good Hard Beans (GHB) and Semi-Hard Beans (SH) ranking progressively lower in quality. Strictly Hard Beans grow at altitudes above 1,500 meters, and altitude has always been a key indicator of coffee quality
2020-02-19 Red Honey Process Coffee What Does It Mean Non-Acidic Sweet Aftertaste Honey-Like Aromatic Professional -
Costa Rica Specialty Coffee Shumava Estate Natural Process SHB Strictly Hard Bean Gourmet Coffee Roasting
Coffee Bean Details: Country: Costa Rica Grade: SHB Strictly Hard Bean Region: Western Valley Orange County Altitude: 1670-1790 meters Processing Method: Natural Variety: Villa Sarchi Producer: Shumava Estate Flavor Notes: Honey Apple, Sun-dried Berries, Yellow Fruit Undertones Located in the Central American isthmus, Costa Rica is simultaneously
2025-06-28 Costa Rica specialty coffee Shumava estate natural process SHB strictly -
What are the Flavor Notes of Nicaragua's Nueva Segovia High Altitude Strictly Hard Bean Natural Process Caturra?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). What are the flavor notes of Nicaragua's Nueva Segovia high altitude strictly hard bean natural process Caturra? How to achieve a clean, balanced taste through pour-over brewing? Coffee cultivation in Nicaragua began in the mid-18th century, with most coffee grown in the central and northern highland regions.
2018-09-03 Nicaragua Nueva Segovia High Altitude Strictly Hard Bean Natural Process Caturra Coffee Flavor -
What Are Costa Rica Tank Manor Coffee Brands & Costa Rica Coffee Brewing Steps
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB), and Semi-Hard Beans (SH), with quality decreasing in order. This also serves as their grading system. Strictly Hard Beans grow at elevations above 1500 meters, and altitude has always represented coffee quality - higher elevations mean better coffee...
2017-05-26 Costa Rica Tank Manor Coffee Brands Which Brewing Steps -
Costa Rica Natural Process Tank Manor Villa Sachi Coffee Bean Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Cafe_Style (WeChat public account cafe_style ) Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), along with Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans grow at altitudes above 1500 meters, and altitude has always represented the quality of coffee, with high altitu
2017-05-13 Costa Rica Natural Process Tank Manor Villa Sachi Coffee Beans Flavor Characteristics -
Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee Flavor Profile and Aroma Description
Professional barista exchange please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey)
2025-06-28 Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee -
How to Properly Enjoy Costa Rica Tank Manor and the Price of Vera Sarachi Coffee Beans
Professional barista communication. Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans are grown at elevations above 1500 meters, while altitude has always represented the quality of coffee beans, with high elevations indicating superior quality.
2017-05-21 Costa Rica Tank Manor Proper Drinking Method Vera Sarachi Coffee Beans Price -
Costa Rica Natural Tank Estate Villa Sarchi Premium Coffee Beans Grind Size Roast Level Processing Method
Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans grow at elevations above 1500 meters, and altitude has always represented coffee quality - higher altitude means better quality. Additionally, the elevation drop creates abundant rainfall
2017-05-04 Costa Rica Natural Tank Estate Villa Sarchi Premium Coffee Beans Grind -
How Much Water for 15g of Pour-Over Coffee? Brewing Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). How much water for 15g of pour-over coffee? What are the flavor characteristics of Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra variety? Nicaraguan coffee has been somewhat forgotten in Taiwan in recent years, rarely seen
2025-06-28 Pour-over coffee 15g how much Nicaragua high mountain strictly hard bean full natural Caturra -
Why Does Drinking Coffee at Night Make It Hard to Sleep? How Significant Is Caffeine's Impact on Health?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains why drinking coffee makes it difficult to sleep. When many people first start drinking coffee, they often worry that it will affect their sleep. This is because the human body contains a neurotransmitter called adenosine, which controls neural activity, resulting in slowed breathing, reduced emotional responses,
2019-12-14 why coffee night make hard sleep caffeine impact health significant -
Origin Story of Costa Rica Black Honey Process Catuai Tarrazú Region Finca Don Miguel Specialty Coffee Beans
Although Costa Rica gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is inseparable from the country's superior geographical and climate conditions, as well as the exclusive cultivation of Arabica varieties. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) with progressively decreasing quality levels, and this also
2017-04-07 Costa Rica Honey Process Catuai Tarrazú Region Finca Specialty Coffee Beans -
Costa Rican Coffee Varieties, Flavor Profiles, and Taste Introduction: How to Brew Honey-Processed Strictly Hard Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Costa Rican coffee bean growing regions introduction: Costa Rica is located in the Central American isthmus, influenced by the climate regulation effects of Pacific and Atlantic Ocean currents and sea breezes, with many areas reaching altitudes of 2000 meters
2024-11-24 Costa Rica coffee varieties introduction roasting suggestions coffee beans price professional -
Guatemala Coffee Grading System: Are Higher Grade Guatemala Coffee Beans Always Better?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala Coffee Grading System Those familiar with coffee know that high-altitude green beans, under the same roasting conditions, perform significantly better than low-altitude green beans in terms of aroma persistence and flavor complexity. Therefore, in coffee bean grading from various origins
2020-02-24 Guatemala coffee grade grading system coffee beans evaluation higher better -
What are the characteristics of Robusta coffee beans? The taste of Robusta coffee beans is hard to swallow
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Robusta Coffee Beans. Robusta coffee is commonly grown in tropical regions at lower altitudes, making it easier to cultivate and more resistant to pests and diseases.
2023-02-18 Robusta coffee beans characteristics what is taste hard to swallow professional -
Bolivia | Flavor Profile of Caranavi Region Aiso Coffee Association European Standard Traditional Washed Strictly Hard Bean SHB
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat public account cafe_style) Bolivia | Flavor Profile of Aiso Coffee Association (God's Love Processing Plant) European Standard Traditional Washed Strictly Hard Bean SHB? In recent years, the Bolivian Coffee Production Alliance (Federation of Coffee Export), which has made continuous achievements in improving the quality of Bolivian coffee and enhancing its international visibility
2018-10-08 Bolivia Caranavi Region Aiso Coffee Association European Standard Traditional