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13 Starbucks Coffee Bean Varieties: Which to Recommend & Taste Differences - Best Pour-Over & Americano Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee is here to share some thoughts about the beans purchased from Starbucks recently. This isn't professional expertise, just pure sharing with highly personal and subjective opinions. From right to left, numbered 1, 2, 3, Arabica
2025-08-21 Starbucks coffee beans which type varieties 13 types recommendations professional coffee knowledge -
What is Latte Coffee What is Cappuccino Coffee Latte Coffee Preparation Suggestions
At FrontStreet Coffee, if you taste a latte with whiskey-like aroma, where lactose and coffee acidity collide to create a milkshake-like sweetness, with a hazelnut-like aftertaste. Meanwhile, cappuccino presents a more pronounced liquor-filled chocolate flavor, paired with milk and dense foam, delivering a very full-bodied texture, rich and lasting cocoa notes, accompanied by wine-smoked undertones
2021-06-24 what latte coffee cappuccino method suggestions at Frontsteet Coffee if -
Natural Burundi Coffee Region Information Story and Brewing Parameter Suggestions
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). 2014 Burundi Cup of Excellence Champion (90 points) and Third Place (89.17 points) dual-winning champion processing plant. 2014 Burundi Prestige Cup National Competition 4th Place (ranking among top 5 of 22 national washing plants in Burundi that year) Kayanza
2018-07-30 Natural Process Burundi Coffee Growing Region Information Story Brewing Parameters Suggestions Professional -
Guatemala Black Angel Estate Coffee Beans History Story Pour-over Brewing Parameter Suggestions Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Black Angel Estate was started in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m-2100m. Connecting to the Mexican border. Located in the northern highlands of Guatemala. "Estate Management" In terms of estate management,
2018-07-09 Guatemala Angel Estate Introduction Coffee Flavor Characteristics Professional Exchange -
Introduction to 90+ Sweet Kiss Coffee - Features and Brewing Suggestions for Sweet Kiss Pour-Over Coffee All in This Article
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sweet Kiss Coffee. It is said that Sweet Kiss was named for its rich aroma that evokes the feeling of a sweet kiss. Our team was amazed by the intense fruity notes from the natural processing during our first tasting. Generally, naturally processed coffee beans offer distinctive flavors when first tasted.
2020-03-02 90+ Sweet Kiss coffee introduction pour-over characteristics brewing suggestions comprehensive guide -
What Makes Good Coffee? Coffee Recommendations and Great Coffee Suggestions
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Honduras Sweet Orange Estate Honduras Marcala region Sweet Orange Estate Washed processed variety is Catuai In terms of flavor it shows distinct grape orange peel creamy texture caramel finish and spicy notes END
2019-12-17 what coffee good recommendations delicious professional knowledge exchange more -
Guatemala Huehuetenango Coffee Bean Flavor Characteristics Guatemala FrontStreet Coffee Daily Bean Brewing Suggestions
01|Introduction by Chris Kornman San Pedro Necta is a city in Guatemala's Huehuetenango region. Sometimes Huehuetenango is also abbreviated as Huehue, with the abbreviation HHT. The Huehuetenango region can be said to be one of Guatemala's most famous coffee-producing areas. This region's altitude
2025-08-22 Guatemala Huehuetenango coffee beans flavor introduction Chris -
Parameters Suggestions for Pour-Over Brewing of Ethiopia Gura Estate Natural Geisha - How to Make the Best Tasting Geisha Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Natural process light roast flavor profile: Dragon fruit perfume, flat lime Sprite. Origin: Ethiopia Guji Gura Processing Station. Altitude: 1350-1600m. This Geisha coffee comes from Ko
2025-06-19 Ethiopia Gura Estate Natural Geisha Natural Process Pour-Over Parameters Suggestions How to -
Flavor Differences Between Ethiopian Heirloom Coffee Beans from Guji and Sidamo Regions & Brewing Suggestions for Arsi Native Varieties
Although Ethiopia has over 10,000 unique varieties, large-scale cultivation of any single variety can be challenging. Each variety has its unique requirements and is typically suited to specific regions within the country. Heirloom varieties actually refer to Arabica coffee beans that have survived in their place of origin for a very long time and can still be found in the wild today. However, due to
2021-07-29 Ethiopia Heirloom Coffee Beans Guji Sidamo Flavor Differences Arsi Native Varieties -
Which is Better: Decaf Coffee or Regular Coffee? Brewing Suggestions for Colombian Decaf Coffee
Drinking coffee has become an integral part of modern lifestyle, serving as a daily essential beverage for many people. It's not just about mental stimulation or awakening the mind—it's a way of life. However, some coffee enthusiasts prefer to limit their caffeine intake, as excessive coffee consumption can lead to caffeine-related effects. For this reason, many opt for decaf coffee. The comparison between regular and decaf...
2021-12-18 decaf coffee regular coffee Colombian coffee brewing methods caffeine-free coffee -
Latisha Estate Single Origin Bean Brewing Suggestions - Cultivation Varieties and Flavor Profile
Professional barista exchange. Please follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Guatemala Latisha. 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway down the coffee bed before pouring again, slowly pour until reaching 225g total.
2017-06-09 Latisha Estate Single Origin Bean Brewing Suggestions Cultivation Varieties Flavor Description Professional -
Which is Bitter: Blue Mountain, Mandheling, Espresso, or Americano? Coffee Taste Recommendations and Black Coffee Bean Suggestions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are many types of coffee, where some names refer to different brewing methods, while others indicate different coffee bean origins. Americano and Espresso fall into the category of different coffee brewing methods! Espresso: Espresso is a method of brewing coffee.
2018-09-13 Americano Coffee Espresso Difference What is Which one Professional Knowledge Exchange -
La Patrona Estate Single Origin Coffee Flavor Description, Brewing Suggestions, Estate Introduction, and Cultivation History Information
Professional Barista Exchange Please follow Coffee Workshop (Official WeChat Account: cafe_style) Coffee was first truly introduced to Guatemala in 1750 by Jesuit priests, and German colonists developed the local coffee industry in the late 19th century. Today, most coffee production occurs in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban
2017-06-09 La Patrona Estate Single Origin Flavor Description Brewing Suggestions Introduction Cultivation History -
Guatemala Huehuetenango Coffee Bean Brand Recommendations_Pour-Over Huehuetenango Coffee Parameter Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Guatemala has eight main coffee producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marco
2018-08-28 Guatemala Huehuetenango coffee bean brand recommendation pour-over coffee parameter -
Pour-Over Coffee Grind Size, Water Temperature Recommendations, and Coffee Bean Brand Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Yunnan small bean coffee beans, grinder (coffee grinder), temperature-controlled kettle, electronic scale, coffee sharing pot, filter cup, filter paper, timer. ●Pour-over steps: Step 1: Bean selection The selection of pour-over coffee beans is particularly important, as it directly determines the flavor profile of your coffee
2018-09-15 pour-over coffee beans grind size coffee water temperature recommendations brands suggestions professional -
El Salvador Black Beauty Estate Fiery Natural Coffee Brewing Suggestions_El Salvador Natural Process Roasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Coffee - Estate: Black Beauty Estate (Buenas Vista Estate) | Region: Buens Vista | Varieties: 15% PACAMARA, BOURBON, CATURRA | Grade: SHB | Processing Method: Natural Process | Roast Level: Medium-Light Roast | Growing Altitude
2018-11-01 El Salvador Black Beauty Estate Fiery Natural Process Coffee Brewing Suggestions Roasting Guide -
Flavor Comparison Between Guatemalan and Indonesian Coffee: Altitude, Growing Environment, and Brewing Suggestions
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Guatemala is renowned for producing coffee beans with rich fruit flavors, and was ranked as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among these, Antigua Island is a famous coffee-producing region, with rich volcanic soil, low humidity, and intense
2019-04-07 Guatemala Indonesia Coffee Flavor Comparison Altitude Cultivation Environment Brewing Recommendations -
El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions_Hot Spring Coffee Bean Pour-Over Water Ratio Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee is all Arabica varieties with Bourbon accounting for over 60% Pacas at 30% (Pacas was discovered in El Salvador in the 1950s as a hybrid of Caturra and Bourbon) and Pacamara comprising nearly 10% Pacamara is a Pacas
2018-10-31 El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions Coffee Beans Water Ratio Recommendations -
Sigri Estate Single Origin Coffee Bean Flavor Description Brewing Suggestions Cultivation History
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Hand-drip Papua New Guinea. 15g coffee grounds, medium grind (Fuji ghost tooth blade #4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the water level drops to half before pouring again, slowly pour until reaching 225g, discard the tail section, water-to-coffee ratio 1:15, extraction time 2:00
2017-06-09 Sigri Estate Single Origin Coffee Beans Flavor Description Brewing Suggestions Cultivation History -
Brewing Suggestions and Flavor Description for Honduras Double Flower Estate Red COE Catuai Variety Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It borders Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting mostly of mountains and plateaus. It has a tropical climate with mild temperatures and abundant rainfall, making it ideal for coffee.
2019-09-16 COE batch #29 Honduras Double Flower Estate Red Catuai Coffee