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Costa Rica Specialty Coffee Shumava Estate Natural Process SHB Strictly Hard Bean Gourmet Coffee Roasting
Coffee Bean Details: Country: Costa Rica Grade: SHB Strictly Hard Bean Region: Western Valley Orange County Altitude: 1670-1790 meters Processing Method: Natural Variety: Villa Sarchi Producer: Shumava Estate Flavor Notes: Honey Apple, Sun-dried Berries, Yellow Fruit Undertones Located in the Central American isthmus, Costa Rica is simultaneously
2025-06-28 Costa Rica specialty coffee Shumava estate natural process SHB strictly -
What Are Strictly Hard Coffee Beans and How Should They Be Roasted? Understanding Coffee Bean Hardness
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica borders the Caribbean Sea to the east and the Pacific Ocean to the west, just as its country name means in Spanish: the rich coast. Costa Rica is located in the capital San Jose of Tarasus.
2025-06-28 what strictly hard coffee beans how roast hardness measure professional coffee -
What are the Flavor Notes of Nicaragua's Nueva Segovia High Altitude Strictly Hard Bean Natural Process Caturra?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). What are the flavor notes of Nicaragua's Nueva Segovia high altitude strictly hard bean natural process Caturra? How to achieve a clean, balanced taste through pour-over brewing? Coffee cultivation in Nicaragua began in the mid-18th century, with most coffee grown in the central and northern highland regions.
2018-09-03 Nicaragua Nueva Segovia High Altitude Strictly Hard Bean Natural Process Caturra Coffee Flavor -
Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee Flavor Profile and Aroma Description
Professional barista exchange please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey)
2025-06-28 Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee -
How Much Water for 15g of Pour-Over Coffee? Brewing Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). How much water for 15g of pour-over coffee? What are the flavor characteristics of Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra variety? Nicaraguan coffee has been somewhat forgotten in Taiwan in recent years, rarely seen
2025-06-28 Pour-over coffee 15g how much Nicaragua high mountain strictly hard bean full natural Caturra -
How Does Brazilian Santos Coffee Taste? Flavor Profile and Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee bean classification|Brazilian Santos Strictly Soft extremely mild No.2 coffee naming method? Brazil is one of the top coffee producing countries in the world, this largest coffee production area, various grades and types of coffee account for one-third of global consumption,
2018-12-06 West Mountain toast coffee taste how texture flavor description professional -
How to Brew Brazilian Santos Coffee | Brazilian Santos Coffee Cupping Grades
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee Bean Grading | Brazilian Santos Strictly Soft No.2 Coffee Naming Method? Brazil is one of the world's top coffee-producing countries. As the largest coffee-producing region, various grades and types of coffee account for one-third of global consumption.
2018-12-18 Santos Brazil coffee brewing cupping grades professional knowledge exchange -
Bolivia | Flavor Profile of Caranavi Region Aiso Coffee Association European Standard Traditional Washed Strictly Hard Bean SHB
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat public account cafe_style) Bolivia | Flavor Profile of Aiso Coffee Association (God's Love Processing Plant) European Standard Traditional Washed Strictly Hard Bean SHB? In recent years, the Bolivian Coffee Production Alliance (Federation of Coffee Export), which has made continuous achievements in improving the quality of Bolivian coffee and enhancing its international visibility
2018-10-08 Bolivia Caranavi Region Aiso Coffee Association European Standard Traditional -
Brazilian Coffee Bean Grading System | Naming of Brazil Santos Stictly Soft No.2 Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee Bean Grading System | How are Brazil Santos Stictly Soft No.2 coffees named? Brazil is one of the world's top coffee-producing countries. This largest coffee production region, with various grades and types of coffee, accounts for one-third of global consumption.
2018-10-06 Brazil coffee beans grading classification western mountain toast Stictly Sof -
Why is the Espresso Brew Ratio Strictly 1:2? Must 18g of Coffee Extract Exactly 36ml?
FrontStreet Coffee believes that after some time exploring espresso, the "1:2" ratio must sound familiar. It's often praised as the "golden ratio" for espresso, being the most commonly used ratio when extracting espresso. The brew ratio refers to the amount of coffee grounds used
2025-08-02 espresso brew ratio 1:2 ratio coffee extraction FrontStreet Coffee -
Costa Rican Coffee Varieties, Flavor Profiles, and Taste Introduction: How to Brew Honey-Processed Strictly Hard Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Costa Rican coffee bean growing regions introduction: Costa Rica is located in the Central American isthmus, influenced by the climate regulation effects of Pacific and Atlantic Ocean currents and sea breezes, with many areas reaching altitudes of 2000 meters
2024-11-24 Costa Rica coffee varieties introduction roasting suggestions coffee beans price professional -
Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? Orange Fruit Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? What are the cultivation advantages of Orange Fruit Estate Elephant Beans? Orange Fruit Estate (Finca El Naranjo Dipilto) and Buenos Aires Estate (Finca Buenos Aires) have both previously
2018-10-01 Nueva Segovia Orange Fruit Estate Elephant Bean Natural Process Processing What Taste Professional -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
How to Roast Tarrazu SHB Coffee Beans_Costa Rica Tarrazu Coffee Price Report
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Costa Rica Tarrazu coffee beans are the highest grade S.H.B. in Costa Rican coffee classification, with rich coffee oils, balanced aroma, mild chocolate fragrance, sweet taste, and have been widely welcomed globally as one of the world's finest coffees.
2018-08-28 Tarrazu SHB coffee beans how to roast Costa Rica -
Guatemala Antigua Flora De Dios Coffee Bean Variety Flavor Profile Cupping Pour-Over Roasting Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Product name: Cupping Score 93 Guatemala Antigua Flora De Dios - Bella Carmona Estate Classic (Guatemala Antigua La Folie Bella Carmona
2025-08-22 Guatemala Flora De Dios coffee how to coffee beans characteristics brewing parameters professional -
Honduran Coffee Bean Grades What's the Best Tasting Honduran Coffee Bean? The Impact of Geography on Coffee
Do you know what grade the best Honduran coffee is? If you don't know, how would you determine it? Then follow FrontStreet Coffee to learn! Since Honduras has both lowlands and mountainous terrain, the coffee it produces is graded according to altitude. This is the same as Colombian coffee and Guatemalan coffee. Strictly High Grown: Altitude over 4,400 feet
2021-08-09 Honduras coffee beans grades best tasting geographical environment coffee know good Hon -
Is Indonesian Golden Mandheling Famous? How to Properly Enjoy Golden Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee-Indonesian Golden Mandheling. Golden Mandheling is often mentioned, but what exactly is Golden Mandheling? When talking about Golden Mandheling, we must start with PWN. This abbreviation is often mixed together with the name of Mandheling coffee. It is actually an abbreviation of a company, Pwani
2019-11-25 Indonesia coffee Golden Mandheling famous how properly professional knowledge -
Is S.H.B. the Classification for Extremely Hard Beans Grown Above 1500 Meters Altitude? Costa Rican Coffee Excellence
Costa Rican coffee beans grown in high-altitude regions are world-renowned for their rich body, mild flavor, and bright acidity. These coffee beans undergo meticulous processing, which results in exceptional quality coffee. Tarazú, located south of Costa Rica's capital San José, is one of the country's most distinguished
2025-06-28 S.H.B. classification altitude 1500 meters above strictly hard bean Costa Rica -
Characteristics of Costa Rican Green Coffee Beans and Introduction to Costa Rican Black Honey Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Costa Rican Giant Stone Black Honey Introduction High-quality Costa Rican coffee is known as Strictly Hard Beans, which can grow at altitudes above 1500 meters. Generally, the higher the altitude, the better the coffee beans. This is not only because higher altitudes can increase the acidity of coffee beans, thereby increasing the flavor
2019-12-03 Costa Rica coffee green beans characteristics flavor profile introduction professional knowledge -
What Does Red Honey Processed Coffee Mean - Non-Acidic, Sweet Aftertaste Like Honey
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Processed Coffee. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), with Good Hard Beans (GHB) and Semi-Hard Beans (SH) ranking progressively lower in quality. Strictly Hard Beans grow at altitudes above 1,500 meters, and altitude has always been a key indicator of coffee quality
2020-02-19 Red Honey Process Coffee What Does It Mean Non-Acidic Sweet Aftertaste Honey-Like Aromatic Professional