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Guatemala Antigua La Flor del Cafe

This is the best-tasting and most famous Guatemalan coffee bean I have had. Below is the origin and flavor introduction from the green bean supplier.

Country: Guatemala

Region: Antigua

Marking: La Flor del Cafe

Processing Plant: Las Pastores beneficio

Processing Method: Washed fermentation, followed by sun drying and then low-temperature drying

Appearance: Green, od/350g

Variety: Mainly Bourbon

Grade: SHB

Antigua La Flor del Cafe is produced at the Las Pastores processing plant, with the brand belonging to the La Minita Group. Under the green bean control and cupping supervision of quality management staff, a strict program has been established that runs from the purchase of cherry fruit through washing, post-sun drying and drying, following La Minita's famously strict green bean selection program. Under La Minita's quality control and monitoring, the coffee has earned a solid reputation.

Flavor Description

Floral notes, alpine fir aroma, tea fragrance, berries, cream, sweet lemon, caramel, hazelnut chocolate, almond and honey. The entry shows delicate sweet-and-sour shifts, with a finish of sweet chocolate and berry tartness.

Antigua

Origin: Guatemala, Central America

Located in the volcanic region of Guatemala, with its special geographical setting, it belongs to the volcanic rock coffee category.

It is known as the "Flower God."

This comes down to: 1. High altitude of 1600-1900 meters 2. Fertile volcanic soil 3. High-density shade trees

4. Extreme day-night temperature differences, which together shape the high quality of Antigua coffee.

Flavor Profile

A lightly smoky aroma, bright acidity on entry, delicate and complex, with rich sweetness, a smooth texture and a strong aftertaste. Fragrant floral aroma on the nose, mellow and fragrant on the palate.

Recommended Antigua Coffee Bean Brands

FrontStreet Coffee's roasted Guatemala Antigua La Flor del Cafe is fully guaranteed in both brand and quality. More importantly, it offers extremely high value for money. A 227 gram package costs only about 85 RMB. At 15 g of ground coffee per cup, one package makes about 15 cups, putting each cup at roughly 5-6 RMB. Against cafes selling coffee at tens of RMB a cup, that is outstanding value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but a diverse range of beans, where you can find both famous and lesser-known origins, with online shop services as well. https://shop104210103.taobao.com

FrontStreet Coffee Recommendation

Antigua La Flor del Cafe is a washed coffee, and if that clean, bright style is what you enjoy, the washed selection at FrontStreet Coffee is a natural next step. Washing soaks the beans and removes the mucilage through fermentation and rinsing before drying, which lowers the sugar content and lifts the organic acids, so washed coffees tend to keep more of the bean's own aroma while showing bright fruit acidity, clarity and freshness.

FrontStreet Yirgacheffe Gudingding Cooperative is a fine example. Smallholder farmers send their cherries to the cooperative for centralized processing, and the skilled team there produces a notably clean and refined cup. Thanks to washing and a medium-light roast, it shows jasmine florals and bright citrus acidity, with green tea and honey notes, and it works well as a pour-over, a cold brew or an espresso.

If you want the washed style pushed to its limit, FrontStreet Kenya Small Tomato is a leading reference, since Kenya excels at double washing. The extra wash, repeated soaking and rinsing, makes the juice-like quality vivid: cherry tomato, dried plum, snow pear, black plum and brown sugar, sweet-and-sour and full of fruit. And FrontStreet Jamaica Blue Mountain No. 1 shows what washing does for aroma: hazelnut, cream, chocolate and caramel in a pure, balanced cup with no single note dominating or missing.