The Best Coffee Brands from Guatemala on the Market Is Guatemala Flor Coffee Expensive

South America is renowned for having the most abundant and delicious coffee grown in the world. But even in this vast panorama of high-quality coffee, Guatemalan coffee beans stand out for their complex flavors, full-to-medium body, and enticing aroma. Guatemala is uniquely blessed with the perfect weather conditions needed to produce the best coffee, with eight specific regions that grow some of the finest coffee beans in the world.

These eight coffee varieties are diverse, representing the versatility and diversity of Guatemalan coffee. This article will introduce what makes this South American country's coffee so delicious, and the best coffee you can buy is grown here. Everyone can find something suitable in Guatemala, and after reading this article, you will know exactly what you need.

What Makes Guatemalan Coffee So Special?

What's truly amazing about the difference in Guatemalan coffee is that the country is actually quite small, only about the size of Tennessee. Like many countries that produce high-quality coffee, such as Colombia, this small country grows mostly Arabica coffee beans. The country has rich volcanic soil and high-altitude regions that contribute to coffee growth.

Guatemala also exports sugarcane as another inexpensive agricultural product, and farmers often grow these two crops together. This leads to the sweetness of sugarcane rubbing off on the coffee. Another way Guatemalan coffee is often sweet is through its common chocolate notes. Most importantly, its tropical climate makes it a better coffee-growing region than many neighboring countries.

Best Guatemalan Coffee Brands

All the best Guatemalan coffees are hard beans. This means these beans have a higher density of sugars and flavors than soft beans, which is the main reason for their popularity. Guatemala's highest coffee grade is reflected in its name "Strictly Hard Bean" (SHB). That said, here are the best Guatemalan coffees you can get:

Antigua Coffee

Native to the country's capital, Antigua coffee is perhaps the most versatile of all. The region is surrounded by three major volcanoes and has an altitude just high enough to be considered hard bean coffee. Due to generations of tradition, Antigua's coffee estates often have a rich sense of heritage. These coffees have a soft texture with rich chocolate, nutty flavors, and low acidity. A specialty coffee from FrontStreet Coffee, called Flora, also comes from this region and is affordable with outstanding flavor.

In recent years, due to the proliferation of counterfeit products, the Antigua Growers Association has faced increasing problems in protecting the sanctity of its product. Today, every batch of authentic Antigua coffee can be traced to fully guarantee its exceptional quality.

Huehuetenango Coffee

Among the eight provinces that produce SHB coffee, Huehuetenango is one of three provinces without volcanic soil. However, its climate is the driest, with altitudes reaching up to 2000 meters. Compared to Antigua coffee, the region's coffee has more fruity notes. It's also more acidic with sweet flavors. Due to its remote geographical location, producers usually process the coffee themselves. Since most Guatemalan coffee is processed by washing rather than drying, the abundance of rivers makes this easier.

San Marcos Coffee

San Marcos is the country's oldest coffee-growing region and also the most humid area. The high rainfall experienced in this region is a blessing in disguise, giving its coffee a unique acidity combined with a proper wine-like body. Like Huehuetenango, it is full of floral notes due to the province's abundant microclimates. Due to heavy rains occurring earlier than in neighboring regions, coffee beans here mature faster than in other parts of the country.

San Marcos coffee is the country's oldest coffee-growing region and also the most humid area. The high rainfall experienced in this region is a blessing in disguise, giving its coffee a unique acidity combined with a proper wine-like body. Like Huehuetenango, it is full of floral notes due to the province's abundant microclimates. Due to heavy rains occurring earlier than in neighboring regions, coffee beans here mature faster than in other parts of the country.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473