How is Honduras Emerald Manor Washed Pacamara Coffee? Honduras Emerald
Honduras Emerald Manor Washed Pacamara
Country: Honduras
Manor: Emerald Manor
Processing Method: Fine Washed
Altitude: 1425m
Variety: Pacamara
Grade: SHG
Flavor: Sweetness of caramel and honey, mature dried fruits, soft fruit acidity, with sugarcane juice flavors emerging with temperature changes.
This washed Pacamara comes from the Santa Barbara region. Pacamara is a hybrid variety of Maragogype (a Typica variety, also known as elephant bean) and Pacas (a Bourbon variety). It inherits the large bean size of Maragogype and is recognized worldwide as a top-tier specialty coffee variety. Besides Honduras, it is widely cultivated in Central American regions such as Guatemala and Mexico.
Among Central American coffee regions, Honduran coffee stands out for its black berry flavors and caramel sweetness, with medium body, and some batches even exhibit black pepper and tobacco leaf notes.
FrontStreet Coffee's Recommended Brewing Method
Recommended Brewing Method: Pour-over
Dripper: V60
Grind Size: Medium-fine
Water Temperature: 90±1°C
30g water for bloom, bloom time 30s
分段：注水到120g 断水，缓慢注水到225g
That is 30-120-225g
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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