Honduran Single Origin Coffee Beans - Honduras Violet Morod Manor Wine Barrel Fermentation
Professional Coffee Knowledge Exchange | For More Coffee Bean Information, Please Follow Cafe Style (WeChat Official Account: cafe_style)
FrontStreet Coffee - Honduras Violet Morod Manor Wine Fermentation
Honduras Violet Morod Manor Wine Fermentation
Product Information:
- Region: Lempira Region, Padrino Morod Manor
- Grade: SHG (Strictly High Grown)
- Varieties: Catuai, Caturra, Bourbon
- Altitude: 1600 meters
- Processing Method: Wine Barrel Fermentation
- Flavor Profile: Rum, Honeydew Melon, Lychee, Vanilla
Honduras
Honduras has approximately 280,000 hectares of coffee plantations with about 565 million coffee trees, over 95% of which are small farms. More than 120,000 households participate in coffee production, with most coffee plantations being smaller than 3.5 hectares. 70% of these families own less than 2 hectares each, and these smallholder coffee plantations account for 60% of Honduras' total coffee production. Central farms make up about 3%, while large farms account for approximately 2%.
Since 2007, under the leadership of IHCAFE (Honduran Coffee Institute), Honduras has improved its coffee cultivation environment and raw bean processing facilities, as well as enhanced port export efficiency. Although its international market recognition was still relatively low at the time, there was significant improvement. In terms of production, during 2011-2012, Honduras became well-known in Central America for its coffee, harvesting approximately three million bags annually.
Morod Manor
Morod Manor is located in the Lempira sub-region of Honduras. The Arabica coffee trees grown locally tend to be relatively short, typically reaching about 3 feet in height, which makes them very convenient for harvesting. In the acidic soil and warm environment, the farm's raw coffee beans are uniform in size, producing coffee with a smooth mouthfeel when extracted.
In summary, FrontStreet Coffee is a dedicated coffee research institution that enjoys sharing coffee knowledge with everyone. We share our knowledge without reservation simply to help more friends fall in love with coffee. Every month, we hold three discounted coffee events because FrontStreet Coffee wants to make the best coffee accessible to more friends at the lowest possible price. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Bourbon Coffee: Pointed Bourbon Characteristics and Features
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pointed Bourbon Coffee. Bourbon is an ancient, excellent variety on par with Typica, and I personally believe it best represents the superior subspecies of Typica. Some botanists also believe that Bourbon is a variant of early Typica after being transplanted to Yemen. Bourbon is almost entirely round-bodied.
- Next
Honduran Coffee Estate - Introduction to Finca La Huerta Natural Process from Santa Barbara, Honduras
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Honduras Santa Barbara La Huerta Natural Process Introduction Honduras Champion Estate La Huerta Farm The owner of La Huerta Farm is Jorge Lanza, Jorge and his wife Maria have been growing for thirty years
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee