Why Learn more about Why
-
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
Why Do Pour-Over Coffee Techniques Involve Circular Pouring? Why Not Fixed-Point Pouring or Stirring?
Today, pour-over coffee offers diverse brewing methods, but regardless of the approach, most employ circular pouring techniques. So, do you know why pour-over coffee requires circular pouring? You might quickly think of an answer, but let FrontStreet Coffee ask again: why exactly is circular pouring necessary?
2023-10-27 pour-over coffee circular pouring coffee brewing techniques FrontStreet Coffee -
Why Pour-Over Coffee Lacks Crema: What Is Coffee Crema and Why Do Coffee Beans Produce Oil?
Why doesn't pour-over coffee have crema? Is it because the beans aren't fresh? Recently FrontStreet Coffee noticed this discussion topic. Pour-over coffee isn't completely without crema—while not visually prominent, it manifests in the mouthfeel. What is coffee crema? When speaking of coffee crema, what perhaps first comes to mind is the golden-tinged oil atop espresso
2025-06-11 Pour-over Coffee Why No Crema What Coffee Beans Produce Oil -
Why do working professionals prefer premium pour-over coffee? Why don't young people brew tea?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. A few days ago while browsing Xiaohongshu, I noticed quite a few people making pour-over coffee in their company's tea rooms.
2023-01-18 working professionals premium pour-over coffee young people tea brewing coffee culture -
Why Does American Coffee Have a Sour Taste? | Is It Okay to Drink Sour Coffee? | Understanding Coffee's Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Isn't coffee supposed to be bitter? Why does American coffee have a sour taste? Is it okay to drink sour coffee? People who don't drink coffee often suddenly encounter some specialty coffees and their minds are filled with questions, why! Isn't this thing supposed to be bitter? Why is it also sour!
2019-10-04 why American coffee have sour taste okay drink professional knowledge exchange -
Why Bloom is Essential in Pour-Over Coffee: Why Bitter Pour-Over Coffee Remains Popular
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Bloom and Flavor Introduction Pour-over coffee, as the name suggests, involves pouring hot water over coffee grounds and extracting coffee through filter paper and a dripper. The entire brewing process takes about 3 to 4 minutes. Since the flow rate, direction, and temperature of the hot water are all controlled by the brewer, therefore
2020-02-01 pour-over coffee why bloom know bitter popular professional knowledge -
Why are Coffee Beans Light Roasted? Why Did Light Roast Coffee Emerge?
While many people's impression of coffee still停留在 needing "sugar and milk," Yirgacheffe has quietly penetrated into specialty coffee shops in small towns. The development of specialty coffee has been so rapid. So, why did Yirgacheffe with its delicate fruit acidity become representative in this category? And why does it need to be light roasted? Let us explore
2023-09-01 light roast coffee coffee beans specialty coffee roasting methods -
Why is it called Dirty Coffee? Is Dirty Coffee actually "dirty"? Why is Dirty Coffee so popular? What's the difference between Dirty and iced latte? Is Dirty Coffee just a no-ice latte?
Simply pour chilled milk into a glass, then gently drizzle warm espresso on the surface, and a cup of the currently very popular milk coffee—Dirty—is complete. Although Dirty appeared much later than traditional Italian coffee, its popularity surpasses most Italian coffee varieties.
2025-10-04 Dirty Coffee iced latte espresso milk coffee coffee brewing -
Why Does Your Coffee Taste Sour? What Makes Coffee Sour and What Causes It?
In the article "Why Most Coffee Today is Sour," FrontStreet Coffee explained why most coffee needs to be sour and the reasons for this acidity. Many friends then expressed: I understand why coffee needs to be sour, but another question arises - why does coffee actually taste sour? The answer is simple, because coffee itself naturally contains
2024-09-12 coffee acidity sour coffee FrontStreet Coffee coffee flavor -
Why Do Medium-Roasted Beans Appear Dark-Roasted? How Do Roasters Determine Coffee Bean Color Values?
At FrontStreet Coffee, we often encounter questions like: "Is this bag of beans roasted too dark? You said it's medium roast, why does it look so black?" or "Why do these beans have two different colors? Is the roasting uneven?" When you encounter these situations, please pay attention as FrontStreet Coffee explains how roasters determine the color values of coffee beans.
2023-11-04 coffee roasting medium roast dark roast bean color roasting techniques FrontStreet Coffee -
Why is it recommended to drink Arabica beans? Why isn't there 100% Robusta coffee?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Regardless of taste, many coffee shops or coffee packaging bags prominently display a "100% Arabica coffee beans" label, and coffee marked as 100% Arabica is typically priced higher. In contrast, absolutely no merchants would openly claim to sell "100% Ro" (The text appears to be cut off here)
2018-09-16 Why recommended drink Arabica beans why no 100% Robusta -
Why Is Elephant Coffee More Expensive Than Civet Coffee_ Why Are Elephant Coffee Beans the Priciest?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Just like the civet coffee commonly known as 'cat poop coffee' elephant coffee is actually coffee beans that have been swallowed by elephants and excreted with their feces after digestion. According to Thailand's Anantara Hotel research shows that the enzymes in the elephant's digestive system can break down the proteins in coffee beans
2018-09-19 why elephant coffee more expensive than civet beans price professional -
Why Isn't Black Coffee Bitter_What Coffee Beans Make Black Coffee Less Bitter_How to Drink Black Coffee Without Sugar?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Many students who learn from me always ask a question: why should coffee beginners start with black coffee beans, and even use single-origin coffee tasting as a foundation; Some students think that learning about black coffee is unimportant. Here's an explanation: Because learning about coffee
2018-09-19 coffee why not bitter what coffee beans sugar how professional knowledge -
Why is Flat White not served iced? Why can't the Australian White coffee be made iced?
Those who have visited FrontStreet Coffee know that Flat White (Australian White Coffee) and Dirty (Dirty Coffee) are not listed on FrontStreet Coffee's menu. However, if you can mention these hidden menu items to FrontStreet Coffee's barista, FrontStreet Coffee will still prepare them. FrontStreet Coffee does this partly because FrontStreet Coffee believes these items belong to special
2025-06-19 iced coffee flat white australian white coffee coffee menu specialty coffee -
Why Finer Coffee Grounds Are More Bitter_Which Coffee Beans Are Less Bitter_Recommendations for Non-Bitter Coffee Bean Brands
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Recently our editorial team received some messages asking what kind of coffee beans are non-bitter? Why is the coffee I brew so bitter? Actually when I see these questions my heart is quite conflicted! In this issue we'll talk about those things about bitter coffee ●Simply put
2018-09-04 coffee beans why finer more bitter which less brands recommendations professional -
Why Do Coffee Beans Need Resting? Is Bean Resting Necessary? Why Do Darker Roasts Require Longer Resting Time?
Freshly roasted coffee beans require several days of resting to achieve a richer flavor experience, a process known as "bean resting." While resting is not mandatory, FrontStreet Coffee still recommends resting freshly roasted beans to reduce brewing failures and ensure a more delicious coffee experience.
2024-04-22 coffee beans resting period fresh roasted coffee flavor development roast level coffee brewing -
Why Should You Swirl Coffee After Brewing? Is It the Same Principle as Letting Wine Breathe? And Why Can't Espresso Be Swirled?
"To allow wine to release more aromas and become smoother on the palate, people swirl it to let it interact with air, a process professionally known as 'letting wine breathe.' So, does coffee also need to 'breathe'?" a customer remarked while watching FrontStreet Coffee swirl their coffee.相信大家在日
2024-04-16 coffee swirling coffee aroma coffee breathing espresso wine tasting coffee brewing techniques -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
Blue Mountain Coffee Pour-Over Brewing Method & Why Blue Mountain Coffee is Acidic
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Blue Mountain Coffee Brewing Introduction. As the world-renowned Blue Mountain Coffee, many people have unparalleled dedication to it - they wouldn't feel comfortable calling themselves coffee lovers without trying Blue Mountain Coffee in their lifetime.
2025-08-13 Blue Mountain coffee brewing method why comes out a bit reason exploration professional -
How to Replace Coffee Machine Gaskets! Why Is Espresso Machine Pressure Unstable? Why Is Espresso Machine Steam Weak? Why Isn't Milk Foam Frothy? How to Deep Clean an Espresso Machine
Sometimes when your coffee tastes bad, aside from using incorrect parameters, it might be because the coffee machine hasn't been cleaned for a long time. Occasionally, some friends might ask FrontStreet Coffee why, even when using the same amount of coffee grounds and the same grind setting for espresso, the extraction pressure fluctuates and the extraction time varies inconsistently.
2025-10-08 coffee machine maintenance espresso machine gasket replacement espresso pressure issues espresso steam problems milk frothing techniques deep cleaning espresso machine