El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview
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Coffee Information
Variety: Red Bourbon, Typica
Processing Plant: El Divisadero
Flavor: Plum, brown sugar, red wine acidity
About Project Origin
Sasa Sestic, the 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farmers in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.
The original intention of this project also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Origin: El Salvador
Coffee Type: Other
El Salvador Finca Himalaya
Country: El Salvador
Estate: Himalaya Estate
Region: Santa Ana
Altitude: 1580-1720 meters
Processing Method: Honey process
Himalaya Estate is located in the renowned Santa Ana region, situated on the Apaneca mountain range at 1500 meters altitude. It is one of the few estates managed by Aida Batlle, with Bourbon being the primary cultivated variety.
The coffee beans produced by this estate undergo washed processing at El Divisadero processing plant in Ataco, under the ownership of Mauricio Salaverria, followed by even drying on African raised beds using sunlight and ventilation. Mauricio inherited the business from his parents and grandparents, growing up with coffee from childhood and focusing particularly on specialty coffee cultivation.
Flavor Description: Red wine acidity, plum, brown sugar, full-bodied mouthfeel, long aftertaste
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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A Brief Introduction to the Origin, Development, History and Culture of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin with his business team ONA Coffee three years ago. This project directly cooperates with coffee farming households in poor countries and regions to improve
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El Salvador Finca Himalaya Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions and Geographic Location
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Finca Himalaya. Country: El Salvador. Estate: Himalaya Estate. Region: Santa Ana. Altitude: 1580-1720 meters. Varieties: Red Bourbon, Typica. Processing Mill: El Divisadero. Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. About Project Origin Sas.
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