El Salvador Finca Himalaya Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions and Geographic Location
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El Salvador Finca Himalaya
Country: El Salvador
Estate: Finca Himalaya
Region: Santa Ana
Altitude: 1580-1720 meters
Varieties: Red Bourbon, Typica
Processing Mill: El Divisadero
Flavor Notes: Plum, brown sugar, red wine acidity
About Project Origin
Sasa Sestic, the 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers from impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.
The original intention behind this project also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Origin: El Salvador
Coffee Type: Other
Processing Method: Semi-washed
Finca Himalaya is located in the renowned Santa Ana region, situated on the Apaneca mountain range at 1500 meters altitude. It is one of the few estates managed by Aida Batlle, with Bourbon as the primary cultivated variety.
The coffee beans produced by this estate undergo washed processing at Mauricio Salaverria's El Divisadero processing mill in Ataco, followed by uniform drying on African raised beds using sunlight and ventilation. Mauricio inherited his parents' and grandparents' business, growing up with coffee from childhood, with a particular focus on specialty coffee cultivation.
Flavor Description: Red wine acidity, plum, brown sugar, full-bodied mouthfeel, long-lasting aftertaste
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview
Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style) Variety: Red Bourbon, Typica Processing Plant: El Divisadero Flavor Profile: Plum, brown sugar, wine-like acidity About Project Origin Sasa Sestic, 2015 World Barista Champion, began Project Origin three years ago with his business team ONA Coffee
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El Salvador Himalaya Estate Half-Sun-Dried Red Bourbon Specialty Coffee Beans Grind Size Roast Level Processing
Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Half-sun-dried Himalaya Estate is located in the famous producing area Santa Ana on the Apaneca mountain range at an altitude of 1500 meters, and is one of the few estates managed by Aida Batlle. The main planted variety is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
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