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Yuanse Café Journey
Went out at noon to start today's journey. Destination: Yuanse Café. Address: No. 2-2 Lilac Lane, Pingjiang Road, Pingjiang District (near Guanqian Street). Details: Located in the small alley between Lilac Pavilion and Cat's Sky Coffee on Pingjiang Road, the shop is not large. Coffee bean packaging showcase encountered today: Selected to taste: Panama Geisha, and Hawaii Kona (attracted by the intoxicating fruity aroma when the bag was opened). Below
2014-09-13 café journey -
Why Can't Coffee Made with a Moka Pot Be Called Mocha Coffee? How to Make Mocha Coffee?
"Mocha" is a frequent presence in FrontStreet Coffee's articles. Whether in coffee history, coffee equipment, or coffee preparation, it often appears. The most commonly mentioned are these three: the Moka Pot as coffee equipment, Mocha coffee beans as coffee varieties, and today's popular espresso-based drinks
2023-12-02 Moka pot Mocha coffee coffee brewing coffee equipment Mocha coffee beans espresso -
What are F1 Hybrid Varieties Today? Are F1 Coffee Varieties More Adaptable to the Environment?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening global coffee production. It's estimated that by 2050, we could lose up to 40% of arable land suitable for coffee cultivation, placing today's coffee industry in an unprecedented
2020-09-13 F1 hybrid varieties today coffee environment adaptability stronger -
Differences Between Pour-Over Mocha and Espresso Mocha: Which Coffee Beans to Use for Making Mocha
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Mocha coffee is perhaps the most popular coffee variety among women, due to its rich chocolate and milk flavors. Most people with some knowledge of coffee believe it's simply a latte with added chocolate. This
2025-05-31 pour-over mocha espresso differences coffee flavor characteristics professional exchange -
How Should Roasted Coffee Beans Be Stored? Guatemala Coffee Development History and Washed Bourbon Coffee Bean Flavor
Guatemala coffee has always been an important part of FrontStreet Coffee. We counted that since FrontStreet Coffee began, we have had 14 different coffees from Guatemala, with different origins offering distinct flavor profiles yet sharing remarkably similar characteristics. During FrontStreet Coffee's recent promotion, we believe many of you have stocked up on coffee beans, right? Worried about not being able to finish them? After reading this article, you'll feel confident to buy more. Today
2021-08-01 coffee beans should how store Guatemala coffee development history washed bourbon -
Premium Blue Mountain Coffee: Origins, Brewing Methods, Coffee Beans, Jamaica
Is Jamaica Blue Mountain Coffee truly one of the world's finest coffees? Those who have heard of Jamaica Blue Mountain Coffee almost universally know it as one of the world's most expensive coffees, yet not everyone understands why this is so. Much like Rolls-Royce automobiles and Stradivarius instruments
2025-06-08 premium coffee blue mountain origins brewing methods coffee beans jamaica -
The Correct Way to Make American Coffee Is Iced American Coffee Bitter?
American coffee is the most common type of coffee, made using some low-filter coffee makers. This coffee has a relatively light taste, with the coffee being light and transparent. Generally, the extraction time is four to five minutes, so this coffee has a high caffeine content. In today's society, many people prefer American coffee.
2025-07-20 American coffee correct brewing method taste comparison most common -
Are All Sour Coffees Good Coffee? Why Are Most Pour-Over Coffees Sour Nowadays?
When you go to a coffee shop for a pour-over coffee nowadays, 8 out of 10 coffee beans have sour notes. This coffee bean has citrus acidity, that one has plum acidity. It seems to create the impression that only sour coffee is the correct coffee of this century. Why are today's pour-over coffees predominantly fruit-acid oriented? Some older
2021-11-28 sour coffee pour-over coffee fruity acidity coffee brewing specialty coffee -
Is Jamaica Blue Mountain Coffee the Best Coffee in the World?
Is Jamaica Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Just like Rolls-Royce cars and Stradivarius violins, when something achieves world
2016-05-08 Jamaica Blue Mountain Coffee world best -
Sumatran Mandheling Water-to-Powder Ratio Adjustment Tutorial - Indonesian Mandheling Flavor Profile Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sumatran Mandheling Coffee Pour-over Sharing. Indonesian coffee can be traced back to the 17th century when the Dutch first introduced Arabica coffee seedlings to Ceylon (which is today's Sri...
2025-06-15 Sumatra Mandheling pour-over water-to-coffee ratio coffee method introduction -
Will Baristas Lose Their Jobs? What Are the Standard Pour-Over Coffee Brewing Methods - Water Temperature, Grind, and Ratio?
In today's era of rapid artificial intelligence development, autonomous vehicles are already on the schedule, and robotic arms replacing human hands to make coffee have already emerged. FrontStreet Coffee has previously shared many brewing techniques and conducted preliminary analyses, including standard and scientific brewing methods, as well as on-the-spot adaptations based on actual problems and practical analysis
2022-01-21 barista jobs pour-over coffee coffee brewing methods water temperature coffee grind coffee ratio -
What Variety is Ethiopian Landrace WushWush?
WushWush originates from the town of WushWush in Ethiopia's Kaffa Forest, introduced to small specialty coffee farms in Colombia for cultivation and processing 30 years ago. Like Geisha, WushWush is a landrace variety from Ethiopia. The difference lies in the fact that Wu
2025-03-04 Ethiopia Guji Landrace WushWush Anaerobic Fermentation Coffee Beans -
Can You Make Espresso with a Hand Grinder? How to Brew Espresso Using a Manual Grinder
It's said that some manual coffee grinders can grind fine enough for espresso. Coincidentally, a colleague has a hand grinder that's supposedly capable of grinding for espresso. Today, let's test what kind of flavor espresso made from hand-ground coffee beans might have. First, let's introduce today's grinder: the Timemore Chestnut G1.
2025-08-22 hand grinder espresso manual brewing coffee grinding Timemore Chestnut G1 -
Espresso Extraction Tutorial: Parameter Adjustment and How to Judge Good Espresso
For those who run coffee shops, you probably understand the feeling of tasting espresso until exhaustion every morning, unable to achieve your desired flavor despite反复调整磨豆机. Outsiders might envy baristas for having endless coffee, but only those in the industry know the true struggle... Perhaps FrontStreet Coffee can offer everyone some small insights.
2021-12-05 espresso extraction tutorial coffee brewing parameters taste evaluation -
Introduction to Robusta, Timor, Catimor, Castillo Varieties and Yunnan Small Bean Catimor
In today's coffee market, coffee can be divided into three main varieties: Arabica, Robusta, and Liberica. Currently, the most famous commercially cultivated coffee tree varieties are Arabica and Robusta. Robusta (Robu
2024-01-07 coffee varieties Robusta Timor Catimor Castillo Yunnan coffee Arabica Liberica -
How to Drink Kenyan Coffee: Pour-Over Brewing Tips and Flavor Profile of Kenyan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Kenya Karogoto Pour-Over Flavor. Today's coffee beans are Kenya AA Karogoto, respectively produced from Nyeri, Kenya. In terms of altitude, Karogoto: 1800 meters, Asalia: 1550-1750 meters, both are at relatively high altitudes.
2019-12-07 Kenyan Coffee How Pour-Over Flavor Taste Introduction -
How to Brew Dark Roast Coffee Deliciously? Which Coffee Varieties Are Better for Dark Roasting? How to Brew Dark Roast Mandheling
In today's era dominated by light roast coffee, the delightful floral and fruity notes have attracted many enthusiasts to the world of specialty coffee. However, dark roast coffee with its original coffee flavors (sweetness, bitterness, aroma, and richness) struggles to capture the hearts of newcomers. If light roast coffee is like a young girl dancing gracefully in the forest, then dark roast coffee is like a mature, composed, and profound gentleman. Today, let's delve deeper into understanding this gentleman
2020-08-28 dark roast coffee how to brew delicious what depth roasting better mandheling -
Famous Guatemalan Coffee Estates and the Gentle, Water-like Characteristics of Guatemalan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction. Today's Antigua Island is a renowned coffee-producing region, with rich volcanic soil, low humidity, strong sunlight, and cool evening breezes being the distinctive features of the Antigua area. Three spectacular active volcanoes—Agua
2020-02-24 Guatemala coffee estate famous coffee beans characteristics water-like professional -
An Introduction to the Memorable Blue Mountain Premium Coffee Beans: Planting Conditions, Geographical Location, Climate, and Altitude
The earliest Jamaican Blue Mountain coffee referred to coffee produced by Wallenford Estate and Silver Hill Estate, with the former offering the highest quality. Today's Jamaican Blue Mountain refers to coffee beans grown in the Blue Mountain region east of Jamaica's capital Kingston (at altitudes exceeding 1000 meters). Currently, Mavis Bank is the largest estate, with its wood
2025-06-13 memorable endless Blue Mountain premium coffee beans cultivation conditions geographical location climate -
What is Lungo? How does it differ from Long Black, Ristretto, and Espresso?
Since "Lungo" often appears alongside "Long Black," it frequently causes considerable confusion! For example, as FrontStreet Coffee recently noticed while surfing: "The difference between Lungo and Americano lies in the order of adding espresso and water."
2024-04-20 Lungo Long Black Ristretto Espresso coffee differences