Landrace Learn more about Landrace
-
What are Ethiopian Landrace Coffee Varieties? What's the Relationship Between Landrace and Heirloom Varieties?
When purchasing Ethiopian coffee beans, the term "Heirloom" is commonly encountered, translated in Chinese as "原生种" (native varieties) or "传家宝" (heirloom), generally referring to mixed-harvest coffee varieties. However, in recent years, some Ethiopian coffee packaging has begun to display another term "地方种" (Landrace)
2024-11-03 Ethiopian coffee Landrace varieties Heirloom coffee coffee genetics coffee cultivation -
What is the Heirloom Coffee Variety? An Introduction to the Characteristics of Ethiopian Landrace Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The true meaning of Landrace varieties: The term "Landrace" represents ancient plant varieties that were originally cultivated for consumption. Some people define that only varieties over 100 years old can be called Landrace varieties, while others argue that...
2025-08-20 heirloom landrace what is variety Ethiopia coffee introduction -
What Variety is Ethiopian Landrace WushWush?
WushWush originates from the town of WushWush in Ethiopia's Kaffa Forest, introduced to small specialty coffee farms in Colombia for cultivation and processing 30 years ago. Like Geisha, WushWush is a landrace variety from Ethiopia. The difference lies in the fact that Wu
2025-03-04 Ethiopia Guji Landrace WushWush Anaerobic Fermentation Coffee Beans -
Limu Region, Ethiopia | Kosage West Farm - Sounds of Nature Local Landrace Natural Process Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia Limu Region | Kosage West Farm - What are the flavor notes of Sounds of Nature local landrace natural process? This bean, Sounds of Nature, is different from the well-known Yirgacheffe and Sidamo. The Limu region has only recently gained prominence in recent years
2018-10-13 Ethiopia Limu Region Kosage Farm Sounds of nature Local Landrace Natural -
Ethiopian Yirgacheffe Washed Woka Ethiopian Landrace Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia's coffee grading system, washed Grade 2 and dry-processed Grade 4 are the highest grades, which is why the market has traditionally only seen Yirgacheffe WP G2. Note: Yirgacheffe G1 was imported by Japan's Mitsubishi Corporation from Ethiopia Coffe
2017-05-09 Ethiopia Yirgacheffe washed Woka landrace coffee beans grading price green beans -
Ethiopia Gimbi Region | Natural Process Queen Sheba Local Landrace Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Ethiopia's Gimbi Region | Natural Process Queen Sheba local landrace varieties? Queen Sheba, according to records in the Old Testament Bible and Quran, was the ruler of the Kingdom of Sheba during the same period as King Solomon. At that time, her power was strong, and her territory
2018-10-26 Ethiopia Gimbi Region Natural Process Sheba Queen Queen Sheba -
Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the flavor profiles of Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace? The Aramo Cooperative is located in southwestern Ethiopia and can be described as a very typical cooperative in Yirgacheffe. Aramo
2018-10-31 Ethiopia Yirgacheffe Gedeo Aramo Cooperatives Washed -
Pour-over Brewing Parameters for Ethiopian Yirgacheffe Washed Woka Landrace Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for pour-over washed Woka. Using 15g coffee, medium-fine grind (Fujimazaki Tsumakugi 3.5 setting), V60 dripper, 90-92°C water temperature. First pour 30g water, let bloom for 27 seconds. Pour to 105g and pause, wait for the water level in the coffee bed to drop to half before continuing. Slowly pour until reaching 225g total weight. End
2017-05-07 Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Pour-over Brewing Parameters -
Guji Natural Ethiopian Coffee Special Report | Coffee with Lychee Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) GUJI NATURAL Natural Process Guji Country: Ethiopia Region: Guji Elevation: 1800-2100 meters Processing: Natural Process Variety: Local native varieties Guji GUJI The Guji region is a highly anticipated coffee-producing area in recent years with outstanding flavor and quality performance
2019-09-15 Ethiopia Natural Process Guji Coffee Special Report with Lychee Professional -
Introduction to Ethiopian Heirloom Coffee Bean Characteristics: The Difference Between Heirloom and Landrace Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Class is in session: Kingdom-Phylum-Class-Order-Family-Genus-Species. Coffee belongs to the Rubiaceae family, Coffea genus, which includes three major varieties: Arabica, Robusta, and Liberica.
2024-10-26 Labii coffee varieties heirloom coffee beans introduction hei -
Introduction to the Flavor Characteristics of Ethiopia Guji Hambela Buku Low-Temperature Slow-Dried Natural Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). GUJI Hambela Buku Abel: Hambela Buku region in Guji. Altitude: 2050 meters. Processing method: Low-temperature slow-dried natural. Grade: G1. Variety: Local heirloom.
2025-08-14 Ethiopia Guji region Hambela Buku low-temperature slow-dried natural coffee -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans G1 Guji Shakisso Ethiopia Single Origin Roast
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Frontsteet, FrontStreet Coffee, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Origin: Ethiopia | Sidamo Natural G1 | Country: Sidamo | Grade: G1 | Region: Guji | Roast Level: Medium-Light | Processing Method: Natural | Variety: Local Landrace
2017-05-05 FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans Guji Shakisso Ethiopia -
Flavor Profile and Aroma Characteristics of Yirgacheffe Wolka Premium Coffee Beans with Floral Notes
Are there really no G1 grade washed Yirgacheffe coffees? This exceptionally rare G1 bean is a must-try. Compared to the traditional sun-dried Harrar region, sun-dried Yirgacheffe is less common. As the region of Ethiopia's first washing station, Yirgacheffe is more familiar to coffee enthusiasts for its elegant lemon and citrus characteristics
2025-06-11 floral aromatic Yirgacheffe Wolka premium coffee beans flavor taste aroma -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Yirgacheffe Coffee Bean Origin and Processing | How to Brew for the Best Taste
Ethiopia, a magical country where Arabica coffee originated. Among its varieties, Yirgacheffe has gained popularity for its clear, bright flavors and is often called the entry bean for coffee lovers. Let's explore Yirgacheffe coffee together! Origin Information Ethiopia
2025-06-11 Ethiopia coffee beans Yirgacheffe characteristics brewing best taste -
Ethiopian Coffee Varieties Introduction: Ethiopian Heirloom and 74/75 Coffee Varieties
When purchasing Ethiopian coffee beans, most packaging descriptions mention "Heirloom." Heirloom translates to native variety or heirloom in Chinese, generally referring to coffee varieties harvested from mixed cultivation. Recently, however, some numerical code varieties have appeared, such as 7
2025-02-04 Ethiopian coffee varieties Heirloom coffee 74/75 coffee varieties Ethiopian native coffee beans -
Affordable and Delicious Coffee Introduction: What are the High-Quality Daily Beans from Premium Coffee Regions?
A FrontStreet Coffee coffee roasting shop on Taobao launched a daily coffee bean series several years ago, aiming to offer the main flavors of coffee regions at very affordable prices. Although daily beans may not be as flavorful as other estate beans in the shop, they excel in freshness and affordability, making them suitable for both coffee enthusiasts and beginners
2025-08-17 affordable practical coffee non-Frontsteet daily beans Taobao one FrontStreet Coffee -
What is Chili Geisha Coffee? Is Aji Bourbon or Geisha? Does Finca La Línea's Chili Bean Have a Chili Flavor?
Earlier this month, the 2024 WBC World Barista Championship concluded successfully, with the championship trophy awarded to competitor Mikael Jasin from Indonesia in Asia. His self-selected coffee beans in the finals quickly gained popularity, and a variety called 'Chili Aji' instantly attracted the attention of many coffee professionals.
2024-05-19 Chili Geisha Coffee Aji Bourbon Geisha Finca La Línea WBC 2024 Mikael Jasin specialty coffee coffee varieties -
What is the Simon Special Processing Method? What is the Specific Process of Bag Fermentation Coffee Processing?
Whether it's natural processing or washed processing, coffee post-processing was originally just a step to dry coffee beans for convenient storage. However, when people discovered that different processing methods create different flavor variations in coffee, increasingly more processing methods emerged specifically to serve flavor development. For example, now like
2025-07-03 coffee processing bag fermentation Simon method specialty coffee fermentation techniques