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What are Ethiopian Landrace Coffee Varieties? What's the Relationship Between Landrace and Heirloom Varieties?
When purchasing Ethiopian coffee beans, the term "Heirloom" is commonly encountered, translated in Chinese as "原生种" (native varieties) or "传家宝" (heirloom), generally referring to mixed-harvest coffee varieties. However, in recent years, some Ethiopian coffee packaging has begun to display another term "地方种" (Landrace)
2024-11-03 Ethiopian coffee Landrace varieties Heirloom coffee coffee genetics coffee cultivation -
What is the Heirloom Coffee Variety? An Introduction to the Characteristics of Ethiopian Landrace Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The true meaning of Landrace varieties: The term "Landrace" represents ancient plant varieties that were originally cultivated for consumption. Some people define that only varieties over 100 years old can be called Landrace varieties, while others argue that...
2025-08-20 heirloom landrace what is variety Ethiopia coffee introduction -
What Variety is Ethiopian Landrace WushWush?
WushWush originates from the town of WushWush in Ethiopia's Kaffa Forest, introduced to small specialty coffee farms in Colombia for cultivation and processing 30 years ago. Like Geisha, WushWush is a landrace variety from Ethiopia. The difference lies in the fact that Wu
2025-03-04 Ethiopia Guji Landrace WushWush Anaerobic Fermentation Coffee Beans -
Limu Region, Ethiopia | Kosage West Farm - Sounds of Nature Local Landrace Natural Process Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia Limu Region | Kosage West Farm - What are the flavor notes of Sounds of Nature local landrace natural process? This bean, Sounds of Nature, is different from the well-known Yirgacheffe and Sidamo. The Limu region has only recently gained prominence in recent years
2018-10-13 Ethiopia Limu Region Kosage Farm Sounds of nature Local Landrace Natural -
Ethiopian Yirgacheffe Washed Woka Ethiopian Landrace Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia's coffee grading system, washed Grade 2 and dry-processed Grade 4 are the highest grades, which is why the market has traditionally only seen Yirgacheffe WP G2. Note: Yirgacheffe G1 was imported by Japan's Mitsubishi Corporation from Ethiopia Coffe
2017-05-09 Ethiopia Yirgacheffe washed Woka landrace coffee beans grading price green beans -
Ethiopia Gimbi Region | Natural Process Queen Sheba Local Landrace Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Ethiopia's Gimbi Region | Natural Process Queen Sheba local landrace varieties? Queen Sheba, according to records in the Old Testament Bible and Quran, was the ruler of the Kingdom of Sheba during the same period as King Solomon. At that time, her power was strong, and her territory
2018-10-26 Ethiopia Gimbi Region Natural Process Sheba Queen Queen Sheba -
Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the flavor profiles of Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace? The Aramo Cooperative is located in southwestern Ethiopia and can be described as a very typical cooperative in Yirgacheffe. Aramo
2018-10-31 Ethiopia Yirgacheffe Gedeo Aramo Cooperatives Washed -
Pour-over Brewing Parameters for Ethiopian Yirgacheffe Washed Woka Landrace Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for pour-over washed Woka. Using 15g coffee, medium-fine grind (Fujimazaki Tsumakugi 3.5 setting), V60 dripper, 90-92°C water temperature. First pour 30g water, let bloom for 27 seconds. Pour to 105g and pause, wait for the water level in the coffee bed to drop to half before continuing. Slowly pour until reaching 225g total weight. End
2017-05-07 Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Pour-over Brewing Parameters -
Guji Natural Ethiopian Coffee Special Report | Coffee with Lychee Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) GUJI NATURAL Natural Process Guji Country: Ethiopia Region: Guji Elevation: 1800-2100 meters Processing: Natural Process Variety: Local native varieties Guji GUJI The Guji region is a highly anticipated coffee-producing area in recent years with outstanding flavor and quality performance
2019-09-15 Ethiopia Natural Process Guji Coffee Special Report with Lychee Professional -
Introduction to Ethiopian Heirloom Coffee Bean Characteristics: The Difference Between Heirloom and Landrace Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Class is in session: Kingdom-Phylum-Class-Order-Family-Genus-Species. Coffee belongs to the Rubiaceae family, Coffea genus, which includes three major varieties: Arabica, Robusta, and Liberica.
2024-10-26 Labii coffee varieties heirloom coffee beans introduction hei -
An Introduction to Ethiopian Specialty Coffee Regions and Flavor Characteristics of Heirloom Coffee Varieties
Ethiopia, the birthplace of coffee, is home to multiple specialty coffee regions that produce popular high-quality coffee beans like Yirgacheffe, Guji, and Hambella. Each region has its own unique flavor characteristics. Let's explore them with FrontStreet Coffee.
2025-06-22 Ethiopia specialty coffee regions overview beans Heirloom professional -
Sidamo Coffee Varieties and Flavor Profile: Introduction to Guohua 8.0 Pour-Over Grind Settings and Water Temperature Recommendations
Sidamo coffee flavor description characteristics taste flavor description grind settings variety Sidamo coffee raw beans are slightly grayish, with some areas being coarse while others are fine. It combines both soft and bright acidity, with appropriate body thickness, sweet and spicy aromas, making it one of the garden coffees from the southern highlands of Ethiopia. Unlike typical African coffees, Sidamo
2024-12-01 Sidamo coffee flavor description characteristics taste grind settings variety -
Introduction to the Flavor Characteristics of Ethiopia Guji Hambela Buku Low-Temperature Slow-Dried Natural Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). GUJI Hambela Buku Abel: Hambela Buku region in Guji. Altitude: 2050 meters. Processing method: Low-temperature slow-dried natural. Grade: G1. Variety: Local heirloom.
2025-08-14 Ethiopia Guji region Hambela Buku low-temperature slow-dried natural coffee -
Ethiopian Coffee Bean Naming Logic_Ethiopian Coffee Classroom_How Much Does Ethiopian Coffee Cost per Cup
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia is the birthplace of coffee and can be directly discussed from the history of coffee consumption. In 850 AD an Ethiopian shepherd discovered that after his goats ate certain fruits they became very energetic. A group of monks who learned about this ate them but found them very bitter and were disappointed so they
2018-08-31 Ethiopia coffee bean naming logic Ethiopian coffee classroom how much per cup -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
Ethiopia Coffee Beans Native Coffee Bean Growing Regions Types Introduction Flavor Description
[Ethiopia Coffee Growing Regions] Ethiopia has nine major coffee growing regions: Sidamo, Yirgacheffe, Harrar, Jimma, Limu, Illubabor, Gimbi (Lekempti), Tepi, and Bebeka. Among Ethiopia's 9 major coffee growing regions, the most famous are Yirgacheffe, Sidamo, and Harrar, which are the major growing regions
2025-08-14 Ethiopia region besides Daruma coffee what other -
FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans G1 Guji Shakisso Ethiopia Single Origin Roast
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Frontsteet, FrontStreet Coffee, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Origin: Ethiopia | Sidamo Natural G1 | Country: Sidamo | Grade: G1 | Region: Guji | Roast Level: Medium-Light | Processing Method: Natural | Variety: Local Landrace
2017-05-05 FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans Guji Shakisso Ethiopia -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
What is Ethiopia's Most Famous Coffee Variety? Introduction to Ethiopian Coffee Types and Flavors
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's Yirgacheffe Red Honey Red Cherry varieties, Ethiopian coffee variety introduction - In the coffee world, the term 'heirloom' applies to varieties introduced to South America and Asia over a hundred years ago, as well as many coffee varieties from Africa, particularly those from Ethiopia.
2019-11-27 Ethiopia famous coffee variety what types flavors introduction professional -
Flavor Profile and Aroma Characteristics of Yirgacheffe Wolka Premium Coffee Beans with Floral Notes
Are there really no G1 grade washed Yirgacheffe coffees? This exceptionally rare G1 bean is a must-try. Compared to the traditional sun-dried Harrar region, sun-dried Yirgacheffe is less common. As the region of Ethiopia's first washing station, Yirgacheffe is more familiar to coffee enthusiasts for its elegant lemon and citrus characteristics
2025-06-11 floral aromatic Yirgacheffe Wolka premium coffee beans flavor taste aroma