Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate

Sidamo Natural G1

Country: Sidamo

Grade: G1

Origin: Guji

Roast Level: Medium-Light

Processing Method: Natural

Variety: Local Landrace

Region: Shakicha

Flavor Notes: Cranberry, Sweet Orange, Plum, Blueberry

Regional Profile

Shakicha stands out within Guji, Sidamo, and is a region distant from most coffee-producing areas in Sidamo province. The local area is also famous for its gold mining industry, with labor, land, and ethnic factors making this region unstable. However, the coffee from this area is quite exceptional—Ninety Plus's legendary bean Nekisse also originates from this region.

Nectar, the original meaning being Shakicha's nectar—searching "Guji" on the Coffee Review website yields over ten reviews scoring 92 points or above, with several instances of high scores of 94 and 95 points.

Shakisso, located in Guji, southern Oromia region, borders Sidama and Gedeo. This area has many mining pits that were originally used for gold mining, so this coffee-growing region has numerous holes, making it dangerous to walk between coffee plantations. Shakisso is a distinctive producing area in Guji/Sidamo, and even within Sidamo, it's a remote region far from most coffee origins. Another famous local product is gold mining. Factors such as miners, land, and ethnicity also made the region unstable in 2006. Therefore, the biggest problem this region faces now is the need for manpower to maintain the growing areas and harvest coffee. Local smallholder farmers here began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in highland areas.

Tasting Notes

[Dry Aroma] Sweet cherry, raisin, preserved fruit, preserved plum, dried pineapple, strawberry

[Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee

[Sipping] The entry is like sweet and juicy honey peach, with sweet pineapple acidity. The mid-section reveals intense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruits that fill the palate. The finish brings lychee and plum flavors, with dried fruit-like viscosity. This entire bean is like a tropical fruit storm assault—elegant yet domineering, falling into an ocean of nectar as its name suggests.

Product Information

Factory Name: Coffee Workshop

Factory Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou City

Manufacturer Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Origin: Ethiopia

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473