F1 Learn more about F1
-
Premium Coffee Bean Recommendations: Costa Rican La Piedra F1 Complex and Rich Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Premium Coffee Bean Recommendations Introduction to Costa Rican La Piedra Black Honey F1 FrontStreet Coffee offers a black honey processed coffee from La Piedra Estate, featuring dark plum and berry flavors with balanced sweet and tart notes, perfect for those who don't prefer overly acidic or bitter coffee. This time we're recommending another Costa Rican La Piedra
2020-01-15 premium coffee beans recommendation costa rica piedra estate complex rich honey -
What are the F1 and H1 coffee varieties in Costa Rica's Musician Series?
The coffees in the Musician Series all feature distinctive flavors, ranging from rare purple floral notes to unique spice aromas! Additionally, around 2020, the beans used in this series transitioned from traditional Catuai and Caturra varieties to the relatively uncommon F1 and H1. (F1 on the left, H1 on the right) Like those using
2025-06-26 coffee varieties F1 coffee H1 coffee Costa Rica coffee Musician Series Catuai Caturra -
What are F1 Hybrid Varieties Today? Are F1 Coffee Varieties More Adaptable to the Environment?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening global coffee production. It's estimated that by 2050, we could lose up to 40% of arable land suitable for coffee cultivation, placing today's coffee industry in an unprecedented
2020-09-13 F1 hybrid varieties today coffee environment adaptability stronger -
Costa Rican Coffee Beans | Introduction to Tarrazú Region Musician Series Bach Coffee Beans
As is well known, coffee beans are typically grown in the "coffee belt," which refers to the equatorial zone between the Tropic of Cancer and the Tropic of Capricorn. The equator spans multiple continents, and the Americas happen to be situated within this coffee belt, which is why many countries cultivate coffee, including Guatemala, Panama, Honduras, Costa Rica, and others.
2025-06-25 Costa Rica coffee beans Tarrazú coffee region Musician Series Bach coffee Central American coffee coffee belt geography -
Costa Rican Bahia vs Mozart Coffee Beans: A Comparison of Flavor and Taste Characteristics
Costa Rican Bahia - Origin: Costa Rica, Region: Tarrazú, Candelaria Estate, Altitude: 1900m, Variety: F1, Processing: Raisin Honey, Roast Level: Medium-Light. Recommended brewing method according to SCA: Use 15g of coffee grounds with 90-91°C water (225ml), water-to-coffee ratio of 1:15.
2025-07-02 coffee Costa Rica Bahia specialty pour-over medium roast coffee beans Costa Rican -
What's the Story Behind These Coded Coffee Varieties? Is SL34 Typica or Bourbon? What Are 74110, 158?
Friends who frequently drink pour-over coffee certainly pay attention to the coffee varieties they consume. Beyond origin and processing methods, the bean variety is a crucial factor in determining flavor profiles. In the variety information section, you'll occasionally encounter coffee variety names that resemble mysterious codes. Unlike conventional varieties such as Typica or Geisha...
2024-07-08 coffee varieties SL34 Typica Bourbon 74110 158 coffee codes pour-over coffee coffee bean varieties specialty coffee -
Why Do Some Coffee Producing Regions Specialize in Specific Coffee Varieties?
Many coffee-producing countries predominantly cultivate specific coffee varieties, such as Brazil's focus on Bourbon and Jamaica Blue Mountain's specialization in Typica. This specialization often occurs when coffee varieties spread to new regions and demonstrate excellent adaptation to local environmental conditions, eventually becoming the primary varieties cultivated in those areas.
2024-05-03 coffee varieties coffee production regions Bourbon Typica coffee terroir coffee adaptation -
Major Coffee Varieties in Honduras: Introduction to Pacas, Lempira, IHCAFE90, and H3 Varieties
Coffee beans grow and evolve differently around the world, as many factors such as local humidity, rainfall, sunlight, altitude, and soil characteristics affect the yield and quality of coffee cultivation. Therefore, different regions and countries have their unique coffee varieties. Today, Honduras has become one of the world's
2024-01-11 coffee varieties Honduras coffee beans Pacas Lempira IHCAFE90 H3 coffee cultivation -
Costa Rica Black Honey Coffee Flavor Profile & Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Costa Rica Giant Stone Estate Black Honey Processing The naming convention for most coffee estates worldwide typically follows local geographical names or regional cultural characteristics, and Giant Stone Estate is no exception. The giant stones in Giant Stone Estate originate from
2019-11-25 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Differences Between Costa Rica Yellow, Red, and Black Honey Process Coffee | Characteristics of Costa Rica Honey Process Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between yellow honey, red honey, and black honey processes? When you're looking to buy honey process coffee, you typically have options like yellow honey, red honey, and black honey. You may have also heard that these honey processing methods retain different percentages of the mucilage layer
2025-08-20 Costa Rica coffee beans yellow honey red honey black honey process what is difference varieties flavor -
The History, Culture, Stories, and Allusions of Costa Rican Specialty Single-Origin Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
2017-07-16 Costa Rica coffee specialty single-origin beans history culture stories allusions -
Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions. Have you ever wondered what honey processing in coffee is? (This article only discusses red honey processing). Are coffees processed this method more delicious than other processing methods you're used to drinking? This article will guide you through exploring what honey processing is, what characteristics honey processing has, and...
2017-07-16 Costa Rica coffee single-origin beans varieties brands recommendations estates introduction -
Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve. Honey processing is time-consuming and requires meticulous technique. Honey processing is not simple; it requires extended time and careful handling. So what steps does honey processing include? First, coffee farmers must select mature coffee cherries from the coffee trees.
2017-07-16 Costa Rica coffee single origin beans grading price green beans roasting curve -
Costa Rica Tres Milagros Estate Coffee Beans: Quality, Varieties, and Flavor Profile
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tres Milagros Estate Finca Tres Milagros - In the specialty coffee circle, when mentioning Camilo, the owner of Santo Domingo Estate, most people...
2025-08-20 Costa Rica miracle estate coffee beans quality varieties flavor description -
What is the Flavor Profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process? In the specialty coffee circle, whenever the owner of Finca Santuario, Camilo, is mentioned, most people agree that due to his extraordinary passion for coffee cultivation and his courage to innovate
2018-11-02 Costa Rica Tarrazú DOTA Tres Milagros Estate Geisha SHB Honey Process -
Introduction to Costa Rican Coffee Estates - Tres Milagros Estate in Tarrazu
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's coffee-growing regions feature volcanic terrain with fertile volcanic ash, moderate and suitable temperatures, and stable, abundant rainfall—all contributing factors that make coffee one of the country's main agricultural products. Its coffee beans are all Arabica varieties.
2025-08-21 Costa Rica Coffee Estate Tarrazu Tres Milagros Introduction -
What Coffee Varieties Are Mainly Grown in Costa Rica? Introduction to Obata, H1, and Villa Sarchi Varieties
Costa Rican coffee has long been renowned for its quality. Although the total coffee production is not large, the country places great importance on cultivating high-quality Arabica coffee beans, believing that only producing premium coffee can establish a firm foothold in the international market. Therefore, as early as 1989, the Costa Rican government passed
2024-11-05 Costa Rica coffee varieties Obata coffee H1 coffee Villa Sarchi coffee Arabica coffee specialty coffee -
Costa Rica Tarrazú Coffee: Tarrazú Coffee Flavor Profile and How to Enjoy It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica offers the most consistent quality among Central American coffees, with a very long history of coffee production dating back to the 19th century when it was already being exported to the UK. In Costa Rica, the Robusta variety (used for canned coffee) is legally prohibited from cultivation, with only A
2018-09-27 Costa Rica Tarrazú Coffee Flavor Profile How to Enjoy Professional Knowledge Exchange -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) F1 hybrid varieties are usually offspring produced by hybridizing two genetically different individuals. In this catalog, hybrid varieties refer to F1 generation hybrids, which are a new group of varieties developed through
2025-10-09 Coffee varieties introduction single origin which types characteristics professional knowledge