Costa Rica Black Honey Coffee Flavor Profile & Characteristics

FrontStreet Coffee - Introduction to Costa Rica Las Piedras Estate Black Honey Process

Most coffee estates around the world are typically named according to local geography or cultural characteristics, and Las Piedras Estate is naturally one such example. The "Piedras" in Las Piedras Estate comes from the Spanish word for "stones," and Costa Rica truly features a unique landscape of massive stones:

Many of these large stones were originally buried underground, representing traces of life left by the local indigenous Indians. Some theories even suggest that these massive stones are connected to the Atlantean empire and extraterrestrials.

Las Piedras Estate, named after these stones, naturally carries a sense of mysterious solemnity and postmodern geometric mysticism. Located in the Branca region of Costa Rica, this coffee uses the black honey processing method—the most complex, time-consuming, and costly among all honey processing techniques. Through the rich fermentation and thorough development of the black honey process, these beans possess extremely intense peach and raspberry aromas. Upon tasting, flavors of starfruit, blackcurrant, and blueberry jam emerge sequentially. The exceptional sweetness and layered complexity allow you to experience a taste that is both delicate and ethereal, both mysterious and dreamlike.

Understanding Black Honey Processing

Coffee beans processed using the black honey method retain mucilage on their surface, which dries and ferments under appropriate conditions, displaying a black appearance. After drying is complete, the beans are placed in cool, dry warehouses for resting and development. Before export, the black parchment shell is removed and the beans are packed into jute bags for transportation.

Black honey processing refers to maximizing the retention of the coffee fruit's mucilage after removing the skin, then drying and fermenting in cooler environments to slow down the fermentation process. This produces richer byproducts and aromatic compounds, thereby cultivating more full-bodied textures and flavors. Generally, compared to "other colored" honey processes, black honey processed green beans have more intense flavors, such as dried apricot, whiskey, and even fermented tofu notes.

FrontStreet Coffee - Costa Rica Branca Las Piedras Estate Black Honey Process

Costa Rica Branca Finca Las Piedra F1 Black Honey Process

Flavor Notes: Peach, Starfruit, Raspberry, Blueberry

Region: Branca

Altitude: 1450m

Variety: F1

Processing Method: Black Honey Process

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