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What Affects Espresso Concentration? What Does Adding a Shot Mean? How to Make Coffee Stronger?
Perhaps seeking more caffeine intake or wanting a richer coffee flavor, coffee shops regularly encounter customers with higher demands for coffee concentration. However, as some customers may not be familiar with the coffee domain (nor is it necessary), they may not know about adding sh
2024-09-07 espresso concentration coffee shot coffee strength espresso coffee brewing -
How many types of coffee beans are there? An introduction to different types of black coffee - Does moka pot black coffee have a stronger flavor? How to make it?
You've probably often heard the names Arabica and Robusta coffee beans. Do you know the differences between them? FrontStreet Coffee is here to tell you about their specific differences and how many types of coffee actually exist in the world. Arabica Arabica coffee is undoubtedly the most popular type of coffee. Depending on who you ask, many coffee enthusiasts
2021-08-11 coffee beans types different types coffee introduction moka pot stronger how to everyone -
Does Drip Bag Coffee Get Stronger the Longer It Steeps? Is Drip Bag Coffee Better Than Instant Coffee?
Does drip bag coffee get stronger the longer it steeps? It's often mistakenly believed that longer brewing time creates richer coffee flavor, but excessive steeping can easily extract too many compounds that negatively impact coffee flavor, and may even draw out impurities from coffee beans. After adding hot water, it's recommended to stop pouring and let the coffee grounds steep for about 30 seconds.
2025-07-29 drip coffee instant coffee coffee brewing coffee strength coffee extraction -
Want Stronger Coffee? Why Not Just Extract Longer?
In daily conversations, FrontStreet Coffee often meets friends who prefer a more intense coffee taste. They typically request an extra shot, but one customer, when asking for a higher concentration coffee, said, "Could you extract my coffee a little longer?" According to this friend's understanding, the longer the extraction time, the more they would obtain
2025-08-15 coffee extraction coffee strength brewing time coffee concentration -
What is the Stronger Coffee-to-Water Ratio for Pour-over Coffee and How Long Does it Take to Extract a Cup?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Pour-over Coffee Ratio and Time In coffee brewing, the coffee-to-water ratio refers to how many grams of coffee grounds are used compared to how many grams (or milliliters) of brewing water. 1000ml of water weighs 1000g, so in actual brewing operations, we use an electronic scale for measurement
2020-02-01 pour-over coffee stronger coffee-to-water ratio how much extraction a cup brewing time professional -
Drip Bag Coffee Brewing Principles and Details
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). To brew perfect drip bags, please read the following instructions carefully: Coffee extraction principles are as follows: Higher water temperature: coffee becomes stronger and more bitter, too high will cause burnt and astringent tastes Lower water temperature: coffee becomes lighter and more acidic Smaller water flow: coffee becomes stronger, too small will cause
2025-06-15 drip bag coffee brewing principles details professional exchange follow workshop -
Flat White vs Latte: Flavor Profile Differences and Which is Stronger - How to Best Enjoy Flat White Coffee
Sometimes, even with just coffee and milk, you can create numerous variations that might confuse outsiders about their differences. For example, both Latte and Flat White are made with espresso and milk, yet they offer two distinct experiences. If you need
2024-09-28 Flat White Latte Coffee Comparison Espresso Drinks Milk Coffee Coffee Flavor Profiles Coffee Strength -
Where Can I Buy Colombian Coffee Does Colombian Coffee Have a True Traditional Style
Colombian coffee enjoys a prestigious reputation and absolutely lives up to its name. Regardless of current coffee consumption habits, you are more likely to enjoy coffee made from the unique coffee beans grown in this country. Is Colombian coffee stronger than regular coffee? Although this is a common myth, it is not true. Colombian specialty coffee is usually slightly weaker than other coffees. Colombian coffee uses
2021-09-04 where can buy Colombian coffee true traditional style -
Jamaica Blue Mountain Coffee: Introduction and Origins
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Jamaica Blue Mountain Coffee. Blue Mountain Coffee is renowned worldwide as one of the most famous coffees, even among those who have never tried coffee. However, while many have heard of Jamaica Blue Mountain, few are truly familiar with it.
2020-02-10 Jamaica Blue Mountain coffee FrontStreet Coffee origins variety growing region -
What to Do When Pour-Over Coffee Is Too Strong or Too Weak? What's the Ideal Concentration for Mandheling Coffee?
Coffee that's too strong can cause discomfort, while coffee that's too weak tastes no different from water. What people jokingly call "pot scrubber water" is actually coffee that's too weak due to improper extraction diluted with too much water. In pour-over coffee, the simplest way to change coffee concentration is to adjust the coffee-to-water ratio. If you want stronger coffee, you can use less
2022-02-14 pour-over coffee concentration coffee strength adjustment Mandheling coffee brewing ratio -
[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
How to Make Americano Coffee_Which Coffee Beans Are Suitable for Americano Coffee_Is Authentic Americano Coffee Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Americano coffee (English: Americano, Italian: Caff Americano), is black coffee made using a drip coffee maker, because the general extraction time is relatively long (about four to five minutes), so the caffeine content is higher. Americano coffee making
2018-09-12 Americano coffee how to suitable coffee beans which authentic bitter -
Oily Dark Roast Coffee Beans Are Correct_Dark Roast Coffee Bean Roasting Experience_Which Dark Roast Coffee Bean Brand Is Good
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) ▲Definition of roasting Coffee roasting refers to the process of heating green beans to promote a series of physical and chemical reactions inside and outside the coffee beans and in this process generate multiple flavors such as acidity bitterness and sweetness of coffee forming richness and color tone
2018-09-03 dark roast coffee beans correct roasting experience which brand professional coffee knowledge -
Why Americano Coffee Is Popular_How Many Coffee Beans Are Needed for Americano_What Are Good Americano Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Americano coffee (English: Americano, Italian: Caff Americano) is black coffee made using a drip coffee maker. Because the general extraction time is relatively long (about four to five minutes), the caffeine content is higher. Americano coffee preparation
2018-09-26 Americano coffee popular reasons needed how many coffee beans what good beans -
Different Definitions of Flat White | How Do the Preparation Methods and Ratios of Flat White Differ from Latte?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Flat White, commonly known as "Xiao Bai," has appeared on the menus of many specialty coffee shops for some time, but do you know what it is? And how does Flat White differ from latte?
2025-06-19 Flat White Different Definitions Preparation Methods Ratios Latte Differences -
Luckin Coffee Flat White: Milk Ratio, Flavor Profile and Preparation Method
Luckin Coffee's Flat White is typically made with two shots of espresso. How is a Flat White prepared? First, we need to grind the coffee beans into coffee powder, then tamp the coffee powder into the espresso machine portafilter, attach the portafilter to the espresso machine, and press the extraction button to begin extraction. During this time, we can utilize this
2023-01-11 Luckin Coffee Flat White coffee to milk ratio flavor characteristics preparation steps -
A Journey Through World's Rich Aromas—The Unconstrained American Coffee Culture
Americans drink coffee as if playing a game with no rules—casual, free, and unconstrained. They dismiss the various elaborate rituals Europeans practice when brewing coffee. Americans enjoy coffee with freedom, while coffee has deeply integrated into their lives to an inseparable degree—so much so that life without coffee hardly counts as living at all. It is said that the Apollo mission that first carried humans to the moon...
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What are the Essentials of Coffee Bean Roasting Various Roasting Methods for Coffee Beans
When purchasing roasted coffee beans, you'll notice the coffee's color and shape. If the beans are full and have uniform color, this indicates properly roasted, high-quality coffee. Additionally, after some time, oils will appear on the surface of the beans. However, don't forget that even fresh coffee beans will develop surface oils after dark roasting. When we talk about coffee roasting (
2021-05-28 coffee beans roasting what essentials buy roasted notice -
Changes from Roasting Coffee Beans, The Acidity-Bitterness Principle of Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Changes from Roasting Coffee Beans, The Acidity-Bitterness Principle of Coffee Flavor Coffee flavor is generally composed of bitterness and acidity. However, where do these flavors come from? Additionally, why does the balance between bitterness and acidity change with different degrees of roasting? FrontStreet Coffee
2021-05-30 roasting coffee beans change acidic bitter principle flavor professional -
Light Roast vs Dark Roast for Geisha Coffee Beans: Flavor Profile and Taste Characteristics
Light roast vs dark roast for Geisha coffee beans: flavor descriptions and taste characteristics. CUPPING 10-10-11. Equipment: Hario V60 pour-over drip. Medium grind (slightly fine) - ground finer due to light roast to reduce acidity. Water temperature: 80°C. Aroma is very prominent.
2024-12-16 Geisha coffee beans light roast dark roast flavor profile taste characteristics cupping