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Different Definitions of Flat White | How Do the Preparation Methods and Ratios of Flat White Differ from Latte?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Flat White, commonly known as "Xiao Bai," has appeared on the menus of many specialty coffee shops for some time, but do you know what it is? And how does Flat White differ from latte?
2025-06-19 Flat White Different Definitions Preparation Methods Ratios Latte Differences -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
What are Espresso Coffee Beans_Must Espresso Coffee Beans Be Dark Roasted_Espresso Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Espresso coffee beans are blend and single-origin beans designed for extraction by espresso machines, not that espresso beans represent dark roast To represent dark roast should be the so-called Italian Roast: Italian Roast, but espresso coffee beans do not necessarily have to be roasted that deep, now there are many
2018-08-30 espresso coffee beans what are dark roasted must professional coffee -
Kenya Coffee Bean Flavor Profiles | Best Kenya Coffee | Kenya Coffee Grading System
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Most coffee beans are graded and inspected uniformly by the Kenya Coffee Board and then sold at auction. The public auction system can be traced back to 1934. The auction method adopts an agent system, with Kenya having 50 licensed agents who send sample beans to buyers.
2018-09-29 Kenya coffee beans flavor profile best coffee grading system professional coffee knowledge coffee education -
What's the difference between coffee combo and coffee set? How to make a coffee combo? What does coffee set mean?
Nowadays, coffee combination packages have become signature products in most coffee shops. These combination packages don't just refer to the traditional pairing of coffee and cake, but also innovative combinations of different coffees. For example, a set might include two or more different coffees combined together, offering a unique tasting experience.
2025-02-25 coffee combo coffee set coffee combination coffee menu cafe offerings -
Kenya Coffee Grading System What are the Characteristics of Kenyan Coffee? Kenya Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What is Coffee Bean Grading When we typically look at single-origin coffees we often see long names with one or two abbreviations such as PB AA G1 etc What they actually represent is the grade given to coffee beans by the producing country On this planet there is no
2018-09-29 Kenya coffee grading classification characteristics coffee beans -
What Are the Characteristics of Specialty Coffee? What Is the Definition of Specialty Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee often receives questions from fans asking: What is specialty coffee? What are the characteristics of specialty coffee? What is the definition of specialty coffee? Indeed, as a professional coffee practitioner, even FrontStreet Coffee sometimes gets confused by the various beans on the market that claim to be specialty coffee
2019-09-24 specialty coffee characteristics definition professional knowledge exchange -
Hand Brew Theory: What Factors Cause Over-Extraction and Under-Extraction in Coffee?
When it comes to brewing coffee, everyone should share the same goal: how to make it taste good. Although people's definitions of "good taste" may vary, as long as we ensure it's neither over-extracted nor significantly under-extracted, we naturally know it's a decent cup of coffee. For this reason, understanding
2024-11-14 hand brew coffee extraction over-extraction under-extraction coffee theory brewing factors -
Over 90% of Chinese People Have Lactose Intolerance? Why is Milk Coffee So Popular in China?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. If we casually open any website and search for "Chinese people lactose intolerance," most articles will mention that
2023-02-04 lactose intolerance milk coffee China coffee culture FrontStreet Coffee -
Yirgacheffe Coffee Grade Classification and Variety Introduction - Premium Yirgacheffe Coffee Bean Flavor Characteristics and Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Grade Classification Introduction: Regarding Yirgacheffe grading, it's based on green bean scoring levels: Q1 is the highest grade, followed by Q2. In the domestic market, commonly available classifications are only G1~G4, regardless of whether washed or...
2025-06-10 Yirgacheffe grade classification coffee scoring professional knowledge -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
Differences Between Natural and Washed Yirgacheffe: Cupping Profile, Roasting Curve, and Flavor Distinctions
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Red Cherry G101 | Region Introduction: Unique geographical environment - Yirgacheffe is
2025-08-02 Yirgacheffe natural process washed process differences cupping flavor profile roasting curve professional -
How to Make Pour-Over Coffee? How to Calculate the Pour-Over Coffee Water-to-Ground Ratio?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) The water-to-ground ratio as defined literally is: How much coffee ground is used with how much water to brew coffee For example: 20 grams of coffee ground brewed with 300 c.c of water the brewed coffee water-to-ground ratio is: 20:300=1:15 And this definition of
2018-05-10 how make pour-over coffee water ground ratio professional knowledge exchange -
What is Golden Extraction in Espresso? What is the Golden Extraction Ratio for Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: Golden Extraction: The scientific definition of coffee extraction terminology. Blonding: The process describing the change of flowing liquid from deep brown with tiger stripe patterns to uniform light yellow. This usually occurs when
2019-12-15 espresso golden extraction what coffee extraction ratio professional -
What is Ninety Plus 90+ Coffee? Flavor Profile of ninetyplus 90+ Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ninety Plus Coffee is a green bean company, hereinafter referred to as: (90+). Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In addition to working directly with coffee farmers
2018-09-19 Ninety Plus 90+ coffee what is ninety plus -
Which Coffee in the World is the Most Recommended The Perfect Blend of Blue Mountain Coffee's Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Jamaica Blue Mountain Coffee Introduction Surely coffee enthusiasts have heard of the famous Blue Mountain Coffee This premium coffee from Jamaica is hailed as the emperor of coffees Not only is it quite expensive but Blue Mountain has a rich and mellow taste with intense bitterness when first tasted
2020-03-01 world which coffee best recommendation Blue Mountain flavor perfect blend surprise -
What Flavors Do Different Processing Methods Produce in Ethiopian Yirgacheffe? Introduction to Washed Kochere and Natural Red Cherry Coffee Beans
When it comes to African coffee, many people think of Ethiopia, as the country is widely recognized as the birthplace of Arabica coffee. Particularly the Yirgacheffe region, where coffee is celebrated for its uniquely elegant floral notes and bright, refreshing fruit acidity that captivates countless coffee enthusiasts.
2024-12-06 Ethiopian coffee Yirgacheffe coffee processing methods washed Kochere natural red cherry coffee flavors African coffee Arabica origin -
What's the Difference Between Flat White and Latte? A Comprehensive Comparison
Flat White and Latte often appear on coffee shop menus. Although they both belong to the milk coffee category, they differ in preparation and drinking experience. Friends who have had Flat White at FrontStreet Coffee should have noticed that Flat White comes in a smaller cup than Latte, has a richer coffee taste, and features thinner foam.
2023-11-02 Flat White Latte Milk Coffee Coffee Comparison Coffee Types FrontStreet Coffee -
Is Americano Considered a Specialty Coffee? What Is the Definition of Specialty Coffee? What Is the General Term for Coffee Made with Espresso?
"Specialty coffee," a term frequently appearing in various articles. Precisely because of the words "specialty" in its name, beginners often interpret it literally, such as: "Specialty means coffee with latte art patterns on the surface," or: "Specialty means coffee that can be made with latte
2024-07-15 Americano specialty coffee espresso-based coffee coffee definitions -
Kenya Coffee Flavor Profiles, Kenya AA Coffee Characteristics, Kenya Coffee Classification System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Kenya is a country renowned for producing exceptional coffee. Traditional Arabica varieties were introduced from Britain in 1900, but it wasn't until 1950 that Kenya's most distinguished SL28 and SL34 Bourbon variants emerged. The majority of coffee beans are uniformly managed by the Kenya Coffee Board.
2018-09-29 Kenya coffee flavor characteristics classification grading professional knowledge exchange