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Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
How are the growing conditions of Panama Finca La Piedra single-origin beans? Introduction to the award history of Finca La Piedra single-origin beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) RENACIMIENTO Renacimiento is a growing region in the Chiriqui province, bordering Costa Rica. This region itself is relatively small, so it is not one of Panama's main specialty coffee producing areas. Altitude: 1,100-1,500m Harvest: December-March Varieties: Typica, Cat
2017-06-15 Panama Finca La Piedra Estate Single-origin beans Growing Conditions Awards Specialty -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Premium Coffee Bean Recommendations: Costa Rican La Piedra F1 Complex and Rich Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Premium Coffee Bean Recommendations Introduction to Costa Rican La Piedra Black Honey F1 FrontStreet Coffee offers a black honey processed coffee from La Piedra Estate, featuring dark plum and berry flavors with balanced sweet and tart notes, perfect for those who don't prefer overly acidic or bitter coffee. This time we're recommending another Costa Rican La Piedra
2020-01-15 premium coffee beans recommendation costa rica piedra estate complex rich honey -
Panama's Four Major Coffee Growing Regions: The History and Flavor Characteristics of Piedra de Candela
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee cultivation areas: unique characteristics. Fertile soil: volcanic soil rich in minerals. Its geological structure can filter moisture. Ideal altitude: coffee grows at an average ideal height of over 1,500 meters above sea level. Ideal temperature: minimum average temperature of 18 degrees Celsius; maximum
2018-07-20 Panama four major coffee growing regions Piedra Candela -
Costa Rica Black Honey Coffee Flavor Profile & Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Costa Rica Giant Stone Estate Black Honey Processing The naming convention for most coffee estates worldwide typically follows local geographical names or regional cultural characteristics, and Giant Stone Estate is no exception. The giant stones in Giant Stone Estate originate from
2019-11-25 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Pour-Over Brewing Parameters for Mint Coffee from Costa Rica's Brunca Region - Piedra Grande Estate
Premium coffee beans from Costa Rica's renowned coffee region, featuring extended natural sun-dried processing and fermentation with tropical fruit, passion fruit, and jasmine notes. This Blue Mint Coffee from Costa Rica's Brunca region Piedra Grande Estate, available at FrontStreet Coffee, is processed using anaerobic honey method.
2021-10-19 Coffee brewing Pour-over Costa Rica coffee Mint coffee FrontStreet Coffee -
Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most renowned, with Volcán
2017-06-29 Panama Piedra de Fuego estate single origin grading price green beans roasting curve professional -
Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile
The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will
2023-10-03 Costa Rica Brunca region coffee cultivation story Boulder Estate anaerobic honey processing -
Finca La Piedra Panama Flavor Description - Which Panama Coffee Brand is Best
Professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). Catuai was cultivated in Brazil and is now widely grown in Central America. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Chiriqui (Chi
2025-07-03 Panama La Piedra Finca flavor description coffee which brand professional -
How to Calculate Concentration of Colombia Stone Beach Narino Pour-Over Coffee & How to Stabilize Pour-Over Coffee Flow
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Colombia Stone Beach Origin: Colombia, Narino, Consaca Estate/Processing Plant: ELPLAN Growing Altitude: Approximately 1700 meters Variety: Castillo Processing Method: Washed Flavor: Walnut, brown sugar, dark chocolate, caramel syrup
2018-11-06 Colombia Stone Beach Narino pour-over coffee concentration how to calculate water flow -
What Coffee Estates Exist in Costa Rica? What are the Flavor Characteristics of Costa Rican Coffee?
Costa Rica, meaning "rich coast" in Spanish, boasts abundant volcanic soil. Combined with the influence of Pacific Ocean currents and monsoons, along with its high-altitude mountainous environment, Costa Rica features unique microclimates that provide excellent conditions for coffee cultivation. Since the 18th century...
2024-09-27 Costa Rica coffee estates coffee flavor characteristics volcanic soil microclimate coffee growing conditions -
Costa Rica Black Honey Pour Over Brewing Data & Methods How to Drink Costa Rica Black Honey Coffee
Professional barista exchange - Please follow Coffee Workshop (official WeChat account: cafe_style). Pour over black honey coffee. Use 15g coffee grounds with medium grind (Fujikoma burr grinder setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g water, bloom for 27 seconds. Continue pouring to 105g, then pause. Wait until the water level drops halfway in the coffee bed, then slowly pour until reaching 225g total. Discard the tail end.
2017-05-15 Costa Rica Black Honey Pour Over Brewing Data Professional Coffee How To Drink Barista Exchange Focus -
Beginner's Guide to Pour-Over Coffee Beans Selection | Can You Use Pour-Over Coffee Beans in Drip Coffee Machines?
As the saying goes, "Good coffee comes from good beans." While famous and expensive coffee beans are widely known for their理所当然 quality, there are also high-value, good-flavor coffee beans in reality. In this issue, FrontStreet Coffee shares some coffee beans suitable for daily consumption by beginners and the general public.
2025-08-16 pour-over coffee which coffee beans recommendation India Maico Gold Brick professional -
Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties RENACIMIENTO Renacimiento is a producing region in the Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main specialty coffee producing area. Sea
2017-06-24 Panama Flint Estate Coffee Characteristics Varieties Introduction Professional Exchange -
Panama Ileta Coffee Brands and Panama Coffee Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Clara Region: Fertile coffee plantations are irrigated and nourished by the clear river water from the Chorerra Waterfall, and being close to the Panama Canal, fresh and pure Panama coffee can be conveniently transported to all parts of the world. Piedra de Candela Region: The most...
2017-05-25 Panama Ileta coffee brands brewing steps Santa Clara Piedra de Candela -
Panama Flint Manor Specialty Coffee Beans: Grinding Size, Roast Level & Processing Methods for Lingering Sweet Aftertaste
Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Flint Manor Area Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Mill: Flint Manor Flavor Notes: Lemon, Orange, Cranberry, Green Tea Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean region.
2017-04-19 lingering sweet aftertaste Panama Flint Manor specialty coffee beans grinding roasting -
Panama La Flint Estate Honey Process Catuai SHB Specialty Coffee Beans: Origins, Development, History, and Cultural Introduction
Panama's premium coffee is cultivated in the western region of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other notable regions include the David district, Remacimeinto district, Bugaba district, and Tolé district.
2017-05-05 Panama La Flint Estate Process Catuai SHB Specialty Coffee Beans Origins