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Introduction to 2018 Guatemala COE Third Place Winner - New Oriente Little Blueberry Estate | Pour-over Little Blueberry Estate Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Morito Little Blueberry Estate is the third-place estate in this year's 2018 Guatemala COE Cup of Excellence competition, with a ranking that far surpasses the renowned El Injerto estate... This batch is from Guatemala's Cup of Excellence frequent winner - Little Blueberry Estate coffee (
2018-11-02 2018 Guatemala COE Third Place New Oriente Little Blueberry Estate Introduction -
The Historical Origins and Development of Blueberry Estate Pache - What Variety is Blueberry Estate Pache
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Blueberry Estate Pache. Guatemala's COE (Cup of Excellence) achieved top three rankings for three consecutive years (2015#2, 2014#3, 2013#2), making it one of the most outstanding and premier coffee estates in all of Guatemala. The Blueberry Estate Pache owner manages the farm with professional expertise, challenging coffee cultivation at the highest altitudes in Guatemala.
2019-04-05 blueberry estate pache history origin development variety guatemala coffee specialty coffee -
Guatemala Little Blueberry Estate Introduction to Pacamara
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe House (WeChat official account cafe_style) FrontStreet Coffee - Guatemala Little Blueberry Estate Pacamara Introduction Guatemala Little Blueberry Estate Country: Guatemala Region: Nuevo Oriente Altitude: 1550-1800M Processing: Natural Processing Grade: SHB Variety: Pacamara | Region Introduction Guatemala is located in
2020-03-29 Guatemala Little Blueberry Estate Pacamara introduction professional coffee knowledge -
How to Brew Blueberry Perfume Yirgacheffe Red Cherry Natural Process Coffee_ Pour-over Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, we're featuring a natural processed Yirgacheffe coffee. This bean is of all-red cherry Grade 1 quality and has a beautiful name: Blueberry Perfume. Through the flavor profile card, we can see this bean comes from the Yirgacheffe region of Ethiopia, selected
2018-10-31 Blueberry perfume Yirgacheffe Ethiopia natural process red cherry coffee brewing tutorial -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
How to Pour Over Sidamo Natural Blueberry Coffee: A Complete Guide to Brewing Perfectly
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat: cafe_style) for details. Sidamo Blueberry Natural Ethiopia coffee with origin from Ethiopia, Sidamo Blueberry region, Heirloom variety, natural processing method, altitude 1850-2000m, flavor notes featuring red apple acidity and intense characteristics.
2018-10-30 Sidamo natural process blueberry coffee how to pour over brewing guide -
Guatemala Little Blueberry Estate Pache Coffee Introduction
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala Little Blueberry Estate Pache Introduction Guatemala El Morito Pache Country: Guatemala Region: Nuevo Oriente Altitude: 1550-1800M Processing: Natural Grade: SHB Variety: PACHE
2020-03-30 Guatemala Little Blueberry Estate Pache coffee introduction professional coffee -
Differences Between Honey Process and Other Processing Methods: Flavor Characteristics of Costa Rican Mega Stone Estate Blueberry Coffee Beans
Honey Process: When I first heard about this processing method, I was extremely curious about what kind of process could have such a sweet name. What flavor characteristics will coffee beans processed by this method display? Let's explore the mysteries of honey processing together! First, let's take a look at this coffee bean from Costa Rica's Mega Stone Estate that underwent anaerobic processing at FrontStreet Coffee.
2021-07-02 processing other differences Costa Rica Mega Stone Estate Blueberry coffee beans flavor profile -
Costa Rica Tarrazu Coffee Bean Varieties: Geisha, Caturra, and Catuai Differences
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Costa Rica borders the Caribbean Sea to the east and the Pacific Ocean to the west, just as its country name means in Spanish: Rich Coast. Costa Rica is located in Tarrazu, with the national capital San José...
2024-11-24 Costa Rica Tarrazu coffee beans varieties introduction follow coffee review WeChat public -
Sidamo Honey Coffee Flavor Profile and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Slurping] Sweet and juicy peach entrance, sweet pineapple acidity, with dense cranberry, blueberry, strawberry, pineapple, and dried fruit flavors in the middle
2017-05-14 Sidamo honey coffee flavor profile characteristics professional exchange follow -
Yirgacheffe Adodo Flavor Description, Regional Distribution, Characteristics, and Brewing Methods
Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) Yirgacheffe itself is a small town, with three nearby small producing areas: Wenago, Kochere, and Gelena Abaya, because the flavor of the produced coffee is
2025-06-12 Yirgacheffe Adodo flavor description origin distribution characteristics brewing methods -
Sidamo Nectar Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sip] Entry like sweet and juicy honey peach, sweet pineapple acidity, mid-section cranberry, blueberry, strawberry, pineapple, dried fruit preserves dense fragrance
2017-05-24 Sidamo nectar coffee region introduction how brew professional exchange -
Flavor Characteristics, Origin, and Brewing Parameters for Sun-Dried Sidamo Shakisso G1 Guji Nectar Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry. [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee. [Sipping] Enters like sweet and juicy honey peach, with sweet pineapple acidity, mid-palate shows dense aromas of cranberry, blueberry, strawberry, pineapple, and dried preserved fruits
2017-05-09 sun-dried sidamo shakisso guji nectar coffee beans flavor characteristics -
Yirgacheffe Kochere G2 Coffee: Flavor Profile, Processing Method, and Grind Settings
The characteristic Yirgacheffe flavor profile features rich jasmine floral notes, lemon or lime acidity, as well as peach, almond sweetness, or tea-like aromas. This season's Yirgacheffe dry fragrance is particularly notable for its prominent blueberry notes, filling the entire room with blueberry aroma after grinding. Kochere...
2025-06-11 Yirgacheffe Kochere coffee flavor profile taste description processing method grind settings -
Coffee Variety Introduction: Pacamara Variety - Blueberry Estate Honey Process Flavor
Pacamara coffee is a hybrid variety discovered in El Salvador in the 1950s, created by crossing Pacas (a natural mutation of Bourbon) with Maragogype (a natural mutation of Typica discovered in Brazil). The coffee tree grows tall with wider branch spacing than Pacas, featuring dark green wavy-edged leaves, and is best cultivated at altitudes of 900-1500 meters.
2015-04-16 coffee variety introduction Pacamara Pacas Maragogype blueberry estate honey process -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
Guatemala COE Top 3 Estate for 3 Consecutive Years: Finca El Morito Pache Natural Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat ID: cafe_style). Country: Guatemala. Region: Mataquescuintal, Jalapa. Estate: Finca El Morito. Altitude: 1500-2500 meters. Variety: Pache. Award: Guatemala COE Top 3 for 3 consecutive years.
2019-06-01 Guatemala COE consecutive 3 years top estate Finca El Morito Pache natural -
What Does Sidamo Honey Taste Like and How to Brew Sidamo Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing: Natural Varietals: Local heirloom Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry. Shakicha is located in the Guji area of Sidamo.
2017-05-16 Sidamo honey what taste coffee how brew professional exchange -
How is Sidamo Nectar Coffee Made and How Are Sidamo Coffee Bean Grades Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing Method: Natural Varietal: Local native varieties Region: Shakicho Flavor: Cranberry, sweet orange, plum, blueberry Shakicho belongs to Gujiri in Sidamo Valley
2017-05-24 Sidamo nectar coffee how coffee beans grade classify professional exchange -
Introduction to Sun-Dried Sidamo Shakisso G1 Guji Nectar Specialty Coffee Beans: Variety, Origin, and Market Price
Variety: Local indigenous varieties | Region: Shakisso, Guji | Flavor Notes: Cranberry, sweet orange, plum, blueberry | Shakisso stands as a distinctive region within Guji, Sidamo, situated far from most coffee-producing areas in the Sidamo province. The area is also known for its gold mining industry, with labor, land, and ethnic factors contributing to regional instability. However, the coffee from this region is exceptionally remarkable. N
2017-05-05 Sun-dried Sidamo Shakisso Guji Nectar Specialty Coffee beans Variety Plantation Market price