Maragogype Learn more about Maragogype
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Nicaragua La Tormenta Estate Maragogype Natural Specialty Coffee Bean: Grading, Price, Green Beans and Roast Level
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogype (Elephant Bean) Estate: La Tormenta Flavor: Pineapple, tropical fruits, chocolate notes, smooth body
2017-05-13 Nicaragua La Tormenta Estate Natural Process Maragogype Specialty Coffee Beans Grading Price -
Nicaragua La Tormenta Estate Natural Maragogype Premium Coffee Beans: Differences, Distinctions, and Award Status
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Processing Variety: Maragogype Processing Mill: La Tormenta Estate Flavor Profile: Pineapple,
2017-05-13 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Differences Distinctions -
Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing
2017-05-04 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Grinding Roasting -
Coffee Bean Varieties and Flavor Profiles: The "Giant" Maragogipe Coffee
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Maragogipe Variety Introduction Coffee trees are flowering plants of the Rubiaceae family and Coffea genus. There are currently about 120 species, with forms ranging from small shrubs to tall trees up to 18 meters high. Wild coffee species grow irregularly in tropical regions, and new varieties continue to be discovered to this day.
2020-02-23 coffee beans varieties flavor profiles introduction Maragogipe coffee size known as giant -
Why is the pour-over Tempestanza Estate natural-processed Elephant Bean coffee grounds coarser? - Pour-over Elephant Bean grind size recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This recommendation comes from Nicaragua's Elephant Bean coffee - Francisco. [Origin]: Nicaragua [Region]: Francisco [Estate]: Tempestanza Estate [Grade]: SHB [Coffee Variety]: Elephant Bean [Growing Altitude]: 1350
2018-11-17 Why pour-over Tempestanza Estate natural-process Elephant Bean coffee grounds coarser grind recommendation -
Colombian Coffee Bean Varieties: Typica, Maragogype, and Castillo - History, Stories, and Appearance
Colombia began cultivating coffee in the early 1800s, and today the country produces approximately 12% of the world's coffee, ranking third after Brazil and Vietnam. The cultivated coffee plant varieties include ancient Arabica varieties such as Typica, Bourbon, Caturra, and Maragogype. Typica is found in every major coffee-growing region worldwide due to its long history.
2021-08-07 Colombia coffee beans varieties Typica Maragogype Castillo history stories shape appearance -
Is Nicaraguan Natural Maragogipe Coffee Delicious? How to Make Nicaraguan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Process Variety: Maragogipe Estate: La Tormenta Estate Flavor Notes: Pineapple,
2017-05-26 Nicaragua Natural Process Maragogipe Coffee Delicious Brewing Method Professional Exchange -
What Does Nicaraguan Natural Maragogipe Taste Like? How to Brew Nicaraguan Maragogipe Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogipe Estate: La Tormenta Flavor: Pineapple,
2017-05-21 Nicaragua Natural Maragogipe what taste coffee how brew professional FrontStreet Coffee -
FrontStreet Coffee Nicaragua La Tormenta Estate Natural Process Maragogype Single Origin Fresh Roasted Coffee Beans - Grind Available
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: In-house roasted coffee beans | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Green to roasted coffee beans | Sugar Content: Sugar-free | Origin: Nicaragua | Roast Degree: Medium roast | La Tormenta FRANCISCO IRENE OLIVERA Maragogype
2017-04-24 FrontStreet Coffee Nicaragua La Tormenta Estate Natural Process Maragogype Specialty Coffee Single Origin Fresh Roasted -
How Much Does Nicaragua Natural Maragogipe Cost Nicaragua Natural Maragogipe Coffee Price
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing: Natural Process Variety: Maragogipe Estate: La Tormenta Finca Flavors: Pineapple,
2017-05-16 Nicaragua natural Maragogipe cost coffee price professional exchange related -
Nicaragua Maragogype Coffee Beans Flavor Profile Introduction | Central American Premium Coffee Beans Characteristics Recommendation
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Located in the high-altitude producing areas of Matagalpa and Jinotega in north-central Nicaragua, fertile volcanic soil regions, Maragogype variety raw beans are huge, commonly known as elephant beans, are Nicaragua's
2025-06-28 Nicaragua national treasure elephant bean coffee Maragogype Central America premium -
Unique Guatemalan Coffee - How to Brew Platanillo Estate Elephant Beans Pour Over?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Unique Guatemalan Coffee - How to brew Platanillo Estate elephant beans pour over? What coffee flavors can you expect? For the past century, coffee has fueled Guatemala's economic conditions.
2025-06-28 unique Guatemala coffee Platanillo estate elephant beans how to -
Nicaragua Natural Maragogipe Characteristics and Brewing Methods
Professional barista exchange community - follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is primarily divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region boasts the highest cultivation altitude at approximately 1,500-2,000 meters above sea level, producing premium
2017-05-16 Nicaragua natural processed coffee characteristics Maragogipe brewing methods professional -
Introduction to the Origin Story of Nicaraguan Maragogype Coffee - Characteristics of Nicaraguan Coffee
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is located in Central America, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west. To the south lies Costa Rica, a coffee nation, while to the north is the emerging Honduras. It is also a region suitable for coffee cultivation, but as of 1838
2025-05-15 Nicaragua Maragogype Coffee Matagalpa Origin Story Introduction -
Nicaragua Natural Maragogipe Flavor Profile Nicaragua Elephant Bean Coffee Varieties and Prices
Professional barista exchange follow Coffee Workshop (WeChat official account cafe_style) Pour-over Nicaragua Maragogipe. 15g coffee grounds, medium grind (Fuji hand mill with burr grinder setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour until 105g then pause, wait until the bed level drops to half before continuing, slowly pour until reaching 225g, tail
2017-05-21 Nicaragua natural Maragogipe flavor aroma coffee varieties prices professional -
Nicaragua Natural Process Elephant Bean Proper Brewing Guide Nicaragua Elephant Bean Coffee Price
Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Elephant Bean, also known as the giant coffee bean (Elephant bean), is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-21 Nicaragua natural process Elephant Bean proper brewing method coffee beans price professional coffee -
Guatemala Coffee | San Marco Region | Platanillo Estate | Maragogipe (Elephant Bean)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Over the past century, coffee has boosted Guatemala's economy. It is estimated that there are currently about 125,000 coffee producers in the local area. Coffee is Guatemala's main export item, accounting for 40% of agricultural export income. Coffee cultivation is very common in Guatemala, found almost throughout the entire country.
2018-10-09 Guatemala coffee San Marco region Platanillo estate Maragogipe -
Nicaraguan Sun-Dried Elephant Bean Flavor Profile Nicaraguan Sun-Dried Elephant Bean Coffee Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Elephant bean, giant coffee bean (Elephant bean), it is 3 times or even larger than other coffee beans, its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-16 Nicaragua sun-dried elephant bean taste flavor coffee characteristics professional exchange -
Nicaragua Natural Elephant Bean Pour-Over Data | How to Brew Nicaragua Natural Elephant Bean Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Nicaragua Elephant Bean. 15g coffee grounds, medium grind (small Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait for the water level to drop to half before continuing, slowly pour until reaching 225g total, tail
2017-05-16 Nicaragua Natural Elephant Bean Pour-Over Data Coffee How To Professional -
Uncommon Coffee Bean - Maracaturra | The Complex-Flavored, Large-Bean Maracaturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among Arabica coffee species, there are hundreds of subspecies we call varieties, each with unique qualities in flavor, size, color, productivity, and disease resistance. Maracaturra is renowned for its productivity and balanced flavor...
2019-10-04 uncommon coffee bean Maracaturra complex flavor large bean specialty