How to Pour Over Sidamo Natural Blueberry Coffee: A Complete Guide to Brewing Perfectly

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Sidamo Coffee Blue Wave Natural

Sidamo Nansebo Natural

Ethiopia

Origin: Ethiopia

Region: Sidamo Blue Wave

Variety: Heirloom

Processing: Natural

Altitude: 1850-2000m

Flavor Description: Acidity of red apple, strong aroma of ripe fruits, creamy mouthfeel. From Blue Wave Mustefa Kedir's characteristic flavors of red grapes, red apples, sweet oranges, red berries, red tea and wine, with a hint of cherry.

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Sidamo A is a coffee growing area recognized by the Ethiopia Commodity Exchange, located in the southern part of Ethiopia, to the right of the Yirgacheffe region. At the same time, this area has diverse microclimates and altitudes. Many excellent coffees come from here, such as the well-known Guji and Shakiso regions. If it comes from the Sidamo A region, current government regulations require it to be named only "Sidamo." Timtimu Estate is located in the Guji region, and the estate owner is Melaku Kefle.

How to Brew Sidamo Coffee Natural Blue Wave Well?

FrontStreet Coffee's pour-over brewing recommendation: Measure 15g of Natural Blue Wave coffee powder, pour into a grinder and grind to medium coarseness, with particles slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 90°C, extract with V60 dripper.

Using the hot water from the pour-over kettle, draw circles clockwise with the center of the filter cup as the focal point, start timing when brewing begins. Within 15 seconds, brew the coffee to 30g, then stop pouring water. When the time reaches 1 minute, perform the second pour. For the second pour, just like before, draw circles clockwise with the center of the filter cup as the focal point, avoiding direct water flow onto the area where coffee powder meets the filter paper to prevent channel effects.

When brewing the coffee powder to the outermost circle, leave one circle open, then brew circle by circle toward the center. At 2 minutes and 20 seconds, brew the coffee to 220g, completing the coffee brewing process.

Cold Brew Natural Blue Wave

FrontStreet Coffee's cold brew Natural Blue Wave recommendation:

Sidamo Coffee Natural Blue Wave, light to medium roast, BG grinder setting 4B, grind level 3, 20g beans, 87°C water temperature, pre-infuse for 3 minutes, using Chemex pot, then cold brew with ice water, total water volume 200ml.

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Tel:020 38364473