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Yirgacheffe Adodo Flavor Description, Regional Distribution, Characteristics, and Brewing Methods

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) Yirgacheffe itself is a small town, with three nearby small producing areas: Wenago, Kochere, and Gelena Abaya, because the flavor of the produced coffee is

For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style).

The Origin and Terroir of Yirgacheffe

Yirgacheffe itself is a small town with three neighboring producing areas: Wenago, Kochere, and Gelena Abaya. Because the coffee flavor produced by these areas runs parallel to FrontStreet Coffee's Yirgacheffe, Kochere is also classified within the Yirgacheffe region. In November 2009, Ethiopia implemented a new trading and grading system, establishing the Commodity Exchange (ECX), where coffee and other agricultural products are publicly auctioned through this official institution. Besides Yirgacheffe, three additional sub-producing areas were added: Wenago, Kochere, and Genlena Abaya, indicating that these three regions have extremely delicate flavors that can be further subdivided. Since the ECX system was implemented in 2008, most coffee beans have been sold through this auction system, but cooperatives are not under this jurisdiction - they can directly negotiate, price, and export with buyers.

The Adado Cooperative

The Adado Cooperative is one of 26 unions of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). YCFCU now represents over 50,000 coffee farmers from more than 300,000 family representatives. Established in June 2002, all 26 unions are located in the Gedeo region of southern Ethiopia, a very famous and important coffee producing area in Ethiopia.

Ethiopia: The Coffee Eden

Ethiopia is known as the coffee Eden because it is the homeland of native coffee varieties and a genetic treasure trove for coffee cultivators. It has five major specialty coffee producing regions: Sidamo, Yirgacheffe, Harar, Limu, and Gimbi. Among these, Yirgacheffe is the highest-altitude coffee producing region in Ethiopia, situated by mountains and waters. The coffee beans produced here have unique flavors, called by enthusiasts the "Yirgacheffe taste" - meaning rich jasmine floral aroma, sweet citrus fragrance, pleasant lemon acidity, and almond sweetness.

The Adado Cooperative comes from the Gedeo Zone of Yirgacheffe and is one of the founding cooperatives of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), as well as an important base for the Fair Trade Association in Ethiopia. Adado is located in the lush mountainous area at altitudes between 2000 and 2400 meters, where 1250 farmers work together in coffee cultivation. They use traditional farming methods, interplanting native coffee with enset (false banana), where the enset provides shade for coffee trees and fertilizes all the soil, adding unique flavors to the coffee. This batch of FrontStreet Coffee's washed Yirgacheffe Adado processing plant G1 is rated as G1, the highest grade by ECX.

Roasting and Grinding Options

Two Roasting Levels [Direct Fire Roasting]:

C: Light Roast (Cinnamon Roast)

M: Medium Roast

Two Grinding Methods:

1. Stainless steel conical grinding - richer layering

2. Large Flying Eagle serrated grinding - more concentrated and full-bodied flavor

Brewing Method Reference Grinding Scale (Large Flying Eagle Scale):

1. Moka Pot (Espresso Maker): 2.5-3

2. Pour-over/Drip Coffee Machine coarse grind: 4-4.5

3. Pour-over/Drip Coffee Machine fine grind: 3-3.5

4. Syphon & Belgian Coffee Pot scale: 3-3.5-4

5. French Press: 5-6

Regional Details

Yirgacheffe Adado producing region Ethiopia Yirgacheffe Gedeo region - this area is a cooperative composed of 7,000 coffee farmers, and Adado is the tribal name of this region.

In other words, Gedeo Zone is one of the regions in the Southern Nations, Nationalities, and Peoples' Regional State of Ethiopia. Yirgacheffe and Kochore are both in this area, and within the Yirgacheffe region, the main producing areas include Aricha, koke, adado, konga, as well as michille, hama, tumticha, etc. The Beloya estate is located in Kochore and later joined the Yirgacheffe Coffee Farmers Cooperative Union.

FrontStreet Coffee's Adado

FrontStreet Coffee's Adado is a surprising micro-producing region in Yirgacheffe. When you open the bag, the air is filled with abundant blueberry and vanilla aromas. After roasting and grinding, the aroma explosively spreads again - this is truly a blueberry bomb. The first sip reveals rich blueberry flavor with a hint of balanced fruit acidity, typical of natural processed coffee. The cup is sweet, filled with soft and delicate floral notes. Simply put, this is an impressive cup of coffee with rich fruit aroma, full body, and sweet yet delicate floral notes.

The Adado cooperative coffee comes from the Gedeo Zone in the southeastern highlands of Ethiopia, with the capital Addis Ababa to the north. The Gedeo people (commonly known as Darasa people) are classified as an ethnically and linguistically unique group. They border Sidama to the east, Alaba to the north, Burji to the west, and Guji to the south. All these groups belong to the Eastern African Cushitic language family and have historically been active in the upper cliff walls of the northern Great Rift Valley region of Sidamo. To this day, the Gedeo region remains one of the most densely populated areas in Ethiopia.

Ethiopia: Coffee Statistics

Ethiopia

Population: 93,877,000

Ethiopia's regional names have the highest recognition in the coffee world and currently are the most used country names for coffee names. This is true today and will continue to be predictable in the future. Additionally, the potential of original species and wild Arabica genes will also be a major advantage for Ethiopian coffee.

FrontStreet Coffee's Yirgacheffe Profile

YIRGACHEFFE

FrontStreet Coffee's Yirgacheffe coffee in brief: diverse and unique. Many excellent washed beans show explosive aromas, full of citrus and floral notes, and possess a light and elegant essence. Undeniably, this region is a producing area for high-quality and interesting coffee beans, and the best beans naturally command higher prices. The characteristics of FrontStreet Coffee's Yirgacheffe can be recommended to those who enjoy Earl Grey tea. Additionally, some beans use natural processing methods, showing equally interesting and satisfying results.

Altitude: 1750-2200m

Harvest: October - January

Variety: Heirloom

FrontStreet Coffee Ethiopia Yirgacheffe Natural Gedeo Adado

The Gedeo region has world-renowned Yirgacheffe and Sidamo coffee beans. The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), started in 2002, has 24 primary cooperatives and over 50,000 farmers. The Adado cooperative with 1250 members is one of them. This farm is located in lush mountainous areas, with coffee farms distributed at high altitudes between 2000 and 2400 meters. Gedeo traditional farming interplants coffee and enset (false banana), keeping the soil fertile.

Natural Flavor Description:

This is undoubtedly FrontStreet Coffee's natural Yirgacheffe. Opening the bag, a huge blueberry bomb explodes and fills the entire kitchen. This coffee has strong blueberry aroma, with chocolate, honey, purple fruits, as well as nuts, citrus, strawberry, and other aromas. The blueberry flavor is actually more like blueberry wine due to its light fermentation. That flavor, accented with cocoa powder and sucrose, has a unique, full, and clean texture. When cooled, it reveals lemon, vanilla cream, and purple petal aromas.

Region: Yirgacheffe Gedeo

Altitude: 2,000-2,350 meters

Processing: Natural

Variety: Heirloom

Importer: Lian Jie

FrontStreet Coffee Ethiopia Yirgacheffe Adado Washed Beans

Ethiopia's Adado region is located 8 kilometers southeast of Yirgacheffe and is the most important base for the Fair Trade Association in Ethiopia. It is a densely populated area.

1250 farmers work in coffee cultivation at altitudes of 2000-2400 meters in the high mountains, with fertile soil using enset (false banana) as shade trees.