Finca La Piedra Panama Flavor Description - Which Panama Coffee Brand is Best
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Catuai Origin and Cultivation
Catuai was cultivated in Brazil and is now commonly grown throughout Central America.
Panama Coffee Regions
Premium Panamanian coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candel also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.
About Catuai Variety
"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits Caturra's advantage of having a low-growing plant structure. The variety name Catuai comes from an indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.
Brewing Recommendations
For hand-pouring FrontStreet Coffee Panama Flint Manor: Use 15g of coffee grounds with medium grinding (Fujisaki ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Continue pouring until reaching 105g, then wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast
Coffee Details
FrontStreet Coffee Panama Flint Manor Honey Process Catuai
Panama Jurutungo Honey Catuai
Country: Panama
Grade: SHB
Region: Flint Mountain area
Roast Level: Medium roast
Processing Method: Honey process
Variety: Catuai
Processing Mill: Flint Manor
Flavor Notes: Lemon, orange, cranberry, green tea
Cupping Notes: Dried fruit aroma, rich fruit acidity, noticeable sweetness in the entrance, notes of lemon, orange, cranberry, and green tea. The texture is uniform and smooth, soft with subtle floral notes, and the sweet aftertaste lingers for a long time.
About Catuai
Catuai is a coffee variety that is an artificial hybrid of Caturra and Mundo Novo. Catuai has good resistance to natural disasters, particularly wind and rain.
The Catuai tree is relatively low-growing. Compared to other coffee trees, Catuai fruits grow more densely and are harder to pick. The fruits come in both red and yellow varieties. To date, no superior taste has been found in yellow fruits compared to red ones. In fact, some cupping tests have revealed that while coffee processed from yellow fruits may have good acidity, the cleanliness of the coffee's mouthfeel is inferior to that from red fruits.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits Caturra's advantage of low plant height and inherits Caturra's advantage of low plant height. The variety name Catuai comes from the local language
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Professional barista communication - Please follow Coffee Workshop (WeChat account: cafe_style). Catuai (Catuai): Catuai is a coffee variety that is an artificial hybrid of Catuai and Mondu Novo. Catuai has good resistance to natural disasters, particularly to wind and rain. The Catuai tree variety is relatively low-growing, and compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested
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