Pour-Over Brewing Parameters for Mint Coffee from Costa Rica's Brunca Region - Piedra Grande Estate

Premium Costa Rican Coffee Beans

Specialty coffee beans from the renowned Costa Rican coffee region, processed through prolonged natural fermentation, featuring flavors of tropical fruits, passion fruit, and jasmine, with a rounded body and a clean aftertaste.

FrontStreet Coffee's Blue Mint Coffee from Costa Rica's Brunca Megalith Estate undergoes anaerobic heavy honey processing, resulting in intense sweetness and distinctive wine-like characteristics. Experience flavors of grapes, blueberries, and rum, with a rich, full body and powerful flavor profile.

Coffee Details

Origin: Costa Rica, Brunca

Estate: Megalith Estate

Altitude: 1700-1800m

Processing Method: Anaerobic Heavy Honey Processing

Varieties: Bourbon, Catuai

Grade: SHB

Megalith Estate is situated at 1700-1800m altitude in Costa Rica's southern Brunca region. The estate was named after ancient stone carvings dating from 200 BCE to 1500 CE discovered nearby - mysterious stone spheres created by indigenous peoples. The soil where coffee is grown consists of a mixture of red clay and limestone, resulting in coffee beans with not only high density but also exceptional sweetness.

Based on the characteristics of these coffee beans, FrontStreet Coffee recommends the following pour-over brewing parameters: Filter: V60#01, Water Temperature: 90°C, Coffee Dose: 15g, Coffee-to-Water Ratio: 1:15, Grind Size: Medium-fine (75% pass-through rate on China standard #20 sieve). Let's try it together!