The Flavor Profile of Flor De Jamaica Premium Coffee Beans from Guatemala's Antigua Region. Is Guatemalan Coffee Good?
Guatemala's Unique Coffee Regions
Guatemala's unique geographical conditions provide natural environments suitable for coffee cultivation throughout the country. The nation has eight coffee-producing regions, all located primarily in highland terrain under subtropical climate conditions. The varying hydrological conditions in different regions give each producing area its distinctive flavor profile.
Antigua Region
The Antigua region of Guatemala sits at an altitude of 1,500 meters. Its location is close to the peaks of the Agua and Fuego volcanoes, with Fuego being an active volcano that periodically erupts, ensuring the local soil fertility rarely declines. The region contains extensive pristine forests, and its soil is rich in potassium ions. With stable precipitation and superior conditions, it is considered a blessed land for coffee cultivation. The coffee produced here features mature fruit flavors, with captivating tobacco notes combined with gentle bitterness that showcases the confidence of Guatemala in every cup.
FrontStreet Coffee's bean menu features the Flor de Cafe specialty coffee beans from Guatemala's Antigua region. These beans from the Antigua origin offer berry notes, subtle floral aromas, gentle fruit acidity, and a chocolate-like bitter finish.
FrontStreet Coffee's Recommended Brewing Method
15g of coffee grounds, with a coffee-to-water ratio of 1:15, water temperature at 90°C, using a V60 conical dripper, with a total brewing time between 1 minute 20 seconds to 2 minutes.
Important Notice :
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Guatemala Specialty Coffee Growing Conditions. What is its Geographical Environment?
Central and South America are renowned for coffee-producing countries such as Panama, Honduras, and Mexico. As a top-tier specialty coffee-producing nation, Guatemala is located in the central part of the continent. It features complex terrain including highland volcanoes, lowland tropical forests, Pacific coastal volcanic sandy plains, and undeveloped areas along the Caribbean coast.
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Pour-Over Brewing Parameters for Mint Coffee from Costa Rica's Brunca Region - Piedra Grande Estate
Premium coffee beans from Costa Rica's renowned coffee region, featuring extended natural sun-dried processing and fermentation with tropical fruit, passion fruit, and jasmine notes. This Blue Mint Coffee from Costa Rica's Brunca region Piedra Grande Estate, available at FrontStreet Coffee, is processed using anaerobic honey method.
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