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Famous Guatemalan Coffee Estates and the Gentle, Water-like Characteristics of Guatemalan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction. Today's Antigua Island is a renowned coffee-producing region, with rich volcanic soil, low humidity, strong sunlight, and cool evening breezes being the distinctive features of the Antigua area. Three spectacular active volcanoes—Agua
2020-02-24 Guatemala coffee estate famous coffee beans characteristics water-like professional -
Flavor Characteristics of Tanzanian Coffee Beans_Tanzanian Coffee Cultivation_Tanzanian Coffee Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) According to relevant literature data, Tanzanian coffee beans were first introduced by Catholic missionaries in 1898 with the Bourbon variety, followed by another introduction of the KENT variety in 1920. To date, Tanzanian coffee varieties are primarily composed of Bourbon and KENT
2018-08-17 Tanzania coffee beans flavor characteristics coffee cultivation situation price professional -
Cuban Coffee Bean Roasting Analysis: What Makes Cuban Wild Coffee Beans Special?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Smoke slowly curls upward, the wisps indistinguishable between coffee or tobacco aroma, the fusion belonging to that nation's special essence. Origin: Cuba. Flavor: Smooth and even mouthfeel, low acidity, light oat sweetness and rich bitterness. Aroma: Distinct black vinegar
2018-07-25 Cuba coffee bean roasting analysis wild special professional coffee knowledge -
What is Las Lajas Black Soul? What are the Flavor Notes of Costa Rica's Black Soul Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the currently popular refined natural and honey processing methods in Costa Rica, Las Lajas Estate is one of the first estates to conduct systematic research and processing. For many years, it has been a coffee estate highly favored by global buyers. Las Lajas Estate is currently managed by the third
2019-03-31 Las Lajas Estate Black Soul What Costa Rica Coffee Flavor Notes -
The Story of New Guinea Bird of Paradise Coffee_How Does Bird of Paradise Coffee Taste_How Much Does Bird of Paradise Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) When mentioning New Guinea Bird of Paradise coffee beans one must describe AA and PB separately because the estate-grade AA specialty beans fully express paradise's climate hydrology geography and the roaster's craftsmanship while the bird aspects are only revealed in the PB small round beans. Bird of Paradise means daytime dreams
2018-08-15 Guinea Bird of Paradise coffee story flavor how much cost -
Pour-Over Coffee Extraction Rate & Concentration: Solutions for Under-Extraction and Over-Extraction
For those learning pour-over coffee, understanding the relationship between extraction rate and concentration is essential. Grasping these two concepts will be extremely helpful for your future coffee brewing. First, we need to understand what extraction rate and concentration actually refer to! The extraction rate refers to the percentage of substances from coffee beans (grounds) that dissolve into water relative to the coffee beans themselves.
2022-06-07 pour-over coffee extraction rate concentration under-extraction over-extraction coffee brewing coffee parameters -
How to Choose a Milk Pitcher for Coffee Latte Art - Can Any Cup Be Used for Latte Art?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ● The principle of coffee latte art: Espresso has a thick layer of crema that can generate sufficient surface tension to support the milk foam composed of tiny bubbles. Through the arrangement of milk foam and crema, various patterns can be created.
2018-12-31 coffee latte art milk pitcher selection cups professional coffee espresso crema milk foam -
What is the Latte Coffee to Milk Ratio? A Complete Guide to Making Latte Coffee Correctly
Today we'll talk about latte coffee. Many friends who enjoy making coffee ask me how to make latte coffee and what the proper milk-to-coffee ratio should be. Latte coffee is what we commonly call milk coffee. The amount of milk added to latte coffee is quite substantial, so when you drink it, the milk flavor is quite strong, and as the milk foam breaks in your mouth
2025-04-25 latte coffee milk ratio coffee tutorial latte making guide -
What are the coffee regions in Cuba? What does Cuban Cristal Mountain coffee taste like? How to brew Cuban coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the coffee regions in Cuba? What does Cuban Cristal Mountain coffee taste like? How to brew Cuban coffee for the best flavor? Cuba, located in the Caribbean, is an island nation under communist rule with its capital in Havana. Besides its pristine white beaches and snow
2018-08-15 Cuba coffee regions Cristal Mountain taste brew professional guide -
Mandheling Coffee Pour-Over Brewing Method Temperature Parameter Recommendations How to Brew Mandheling Coffee Beans for Better Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over extraction, single serving, with slight adjustments in grind size and water temperature based on different roasting levels. Equipment selection: Hario V60. Bloom time duration: 25 seconds. 1. Light roast:
2025-06-07 Mandheling coffee brewing methods which how can highlight its flavor -
Introduction to Tanzania Coffee Beans with Rich Body and Washed Processing
Tanzania coffee belongs to the medium/East African washed (wet-processed) coffee beans, characterized by bright acidity and wild, stimulating flavors. Among these coffees, Kenya coffee is undoubtedly the outstanding leader. Peaberries are typically selected separately and sold at higher prices, but their cup quality often falls short of expectations, leaving people feeling disappointed.
2025-06-22 rich body washed coffee Tanzania coffee beans introduction -
How to Properly Brew Blue Mountain Coffee - The Best Way to Make Blue Mountain No.1 Drip Bag Coffee Delicious
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to brew Blue Mountain coffee? Blue Mountain coffee is the supreme treasure among coffees, originating from the Blue Mountains of Jamaica. This mountain derives its name from the blue light it emits, reflecting the azure waters of the Caribbean Sea. This coffee possesses exceptionally
2025-08-13 Analysis Blue Mountain coffee suitable which brewing method teach you how delicious flavor profile -
Where to Find Acidic Coffee - Types of Acidic Coffee Beans and Their Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Generally speaking, lighter roasts tend to be more acidic, while darker roasts become more bitter. If you're specifically looking for acidic coffee bean varieties, beans from Kenya, Yirgacheffe, and Djimmah that are suitable for medium roasting will offer more pleasant acidity
2025-08-20 where coffee flavor acidic bean varieties types coffee beans taste professional -
Introduction to Brazilian Cerrado Bourbon Coffee Bean Varieties: Characteristics, Flavor, and Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, where in the 18th century...
2025-07-26 coffee variety introduction bourbon characteristics definition flavor quality professional cafe -
How Does Tanzanian Kilimanjaro Coffee Taste? Is Tanzania Washed AA the Highest Grade?
Tanzania's terrain is higher in the northwest and lower in the southeast, showing a stepped pattern. The eastern coast consists of lowlands, while the western inland plateau covers more than half of the total inland area. The East African Rift Valley extends north-south from Lake Malawi, splitting into eastern and western branches. Mount Kilimanjaro's Kibo Peak in the northeast reaches an altitude of 5,895 meters, making it the highest peak in Africa.[6]
2025-09-29 taste excellent Tanzania coffee flavor estate region characteristics specialty introduction -
Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions - Compared to flat beans (pair of flat-sided beans), also known as caracol or caracolil
2025-06-22 Tanzania coffee single-origin variety brand recommendation estate introduction professional -
Flavor Characteristics and Story Introduction of Tanzanian Coffee Beans East African Coffee Flavor Related to Varieties and Altitude
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Tanzanian coffee beans are mainly Arabica varieties, accounting for nearly 75% of production, and most are processed using the washed method, resulting in coffee with bright acidity and excellent clarity
2025-08-09 Tanzania Coffee Beans Flavor Introduction East Africa Formation Varieties Altitude Relationship -
Tanzanian Single-Origin Coffee Bean Differences, Distinctions, and Award Recognition
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Tanzanian single-origin coffee bean differences, distinctions, and award recognition. The uniqueness of Tanzanian coffee stems from a combination of three different estates located in northern Tanzania. One of these estates is situated on Mount Kilimanjaro.
2025-06-22 Tanzania coffee single-origin beans differences distinctions award recognition professional exchange -
How to Froth Milk? What's the Ideal Milk Temperature? Cappuccino Making Techniques and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A complete guide to achieving perfect milk froth. Why does milk froth? The process of heating milk with a steam wand to create foam is called milk frothing. When quality coffee combines perfectly with milk, it allows people to experience the inherent sweetness of the coffee itself.
2018-02-24 milk frothing frothing without tools milk temperature cappuccino coffee making techniques -
How to Make Delicious Iced Americano Black Coffee and the Correct Way to Use an American Drip Coffee Maker: What's the Right Coffee-to-Water Ratio and Grind Size?
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). American coffee pot, plug it in, use pre-ground coffee powder, fill it into the filter cup, use filter paper or a metal filter screen, the water temperature remains almost constant, add more powder for more people drinking, and vice versa.
2025-03-23 Americano coffee how to delicious golden ratio coffee-to-water how much correct water-to-coffee