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Types of Coffee Defect Beans and Their Formation Causes - How to Select Defective Coffee Beans and Differences Between Good and Bad Beans
Have you ever wondered why coffee beans go bad? What are the defects in green coffee beans? Why do they develop such defects? Today, FrontStreet Coffee will take you through the various types of defective beans and the causes behind their formation! Coffee processing typically begins on the same day as harvesting to prevent unnecessary fermentation that could alter the chemical properties of the coffee beans. This
2021-07-17 coffee defects types formation causes how to select coffee beans quality differences -
US Starbucks Employees Form First Union: What Are Starbucks' Wages and Benefits?
Over a month ago, Coffee Workshop reported that due to the ongoing COVID-19 pandemic, the US restaurant industry was facing a 'labor shortage' problem. Consequently, US Starbucks proposed an 'employee wage increase plan' to address the severe labor shortage and retain existing employees by raising all staff wages.
2021-12-11 Starbucks union employee wages benefits labor shortage COVID-19 -
Flavor Differences Between Arabica Coffee Peaberries and Flat Beans: The Formation of Peaberry Coffee Beans
Introduction: Do coffee beans really have male and female distinctions? Not at all! These are merely Chinese common names for flat beans and peaberries. Is it true that peaberries always taste better than flat beans, as rumored online? In this article, FrontStreet Coffee will help you understand what flat beans and peaberries are. The Difference Between Flat Beans and Peaberries: Coffee beans are the pit part of coffee fruit. Normally, a single fruit contains two independent and...
2021-07-02 flat beans peaberry coffee arabica coffee -
What Causes the Center to Collapse After Blooming in Pour-Over Coffee | A Brief Analysis of the Depression Pit Formation in Pour-Over Coffee
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). That's right, we all love pour-over coffee! Pour-over coffee possesses infinite charm, not just in its ritualistic process, but also in the delightful enjoyment that well-extracted pour-over coffee brings us, just like handcrafted coffee does.
2022-10-28 pour-over coffee blooming center collapse what causes analysis formation depression -
What is Bali Peaberry Coffee? Why is Bali Peaberry Coffee So Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bali Peaberry is a variant of coffee bean, mainly referring to Peaberry or caracoli, while "Peaberry" is just the Chinese common name. Formation Reason The scientific reason for the formation of peaberries has not yet been confirmed, but it is known that coffee beans growing at the ends of coffee tree branches are more likely to develop this
2018-07-25 Bali Peaberry Coffee What Why Price Expensive -
Reasons for Coffee Grounds Not Expanding in Pour-Over Brewing and How to Form a "Burger" Shape During Bloom
Why coffee grounds don't expand in pour-over brewing - Can coffee grounds be brewed directly? Step 1: Fold the filter paper. Choose a V60 two-person filter paper, fold it into a cone shape along the seam edge, and place it in the V60 dripper. Step 2: Wet the filter paper to remove any paper taste. Step 3: Grind beans and add grounds. Pour the ground coffee into the filter
2025-06-28 pour-over coffee coffee grounds expansion reasons can direct brew -
Why Can't I Create Latte Art Patterns? A Detailed Tutorial on Latte Art
Latte art has a magical charm that fascinates onlookers and captivates learners. For many beginners just starting out, the most rewarding moment is creating their first recognizable latte art pattern. While it might not be perfect, it provides enough motivation to continue practicing milk frothing, blending, and perfecting the craft.
2024-03-28 latte art coffee tutorial milk frothing coffee patterns -
Different Coffee Cup Latte Art Techniques and Effects_Best Coffee Beans for Latte Art Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What kind of latte art coffee beans are more suitable for making coffee latte art? Different coffee cups require different techniques and produce different latte art effects Tall cups: Tall cups and thick milk foam are a perfect match. Using tall cups gives you enough time to create
2018-08-25 different coffee cup art techniques latte art effects best coffee beans recommendation -
Unknown Facts About Sumatra Coffee Beans The Story of Indonesian Mandheling Climate Formation Characteristics Processing Methods
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Indonesia's main coffee producing areas include Sumatra Island, Java Island, and Sulawesi Island, among which Mandheling from Sumatra Island is the most famous. Mandheling is also known as Sumatra coffee, the northern Lake Tawa area can be called Aceh coffee or Lake Tawa coffee, Lintong and Lake Toba
2017-10-11 unknown Sumatra coffee Mandheling unique climate formation distinctive -
How to Distinguish Peaberries from Regular Coffee Beans - Do Peaberries Really Offer a More Enjoyable Flavor Profile?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Peaberries. During the development of coffee cherries, the seeds inside (i.e., coffee beans) split into two parts, with the flat side facing inward and the curved side outward. This type of coffee bean is called a flat bean, which is also the most common form and is known as a regular bean. Those poorly developed seeds that haven't
2020-02-17 Coffee beans how to distinguish peaberry regular bean coffee flavor really more enjoyable professional -
Is Coffee Crema Good for Your Health_ Which Coffee Beans Have More Crema_ Are Coffee Beans with More Crema More Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ●What is a perfect coffee crema layer? For the definition of a perfect crema layer, every barista has their own ideas. When brewing an espresso, the coffee crema layer on top should not be too thin or too thick, and should maintain its state for about two minutes.
2018-08-31 coffee crema health good which coffee beans more price professional -
How Can Beginners Practice Coffee Latte Art from Scratch? A Guide to Latte Art Techniques
Whenever new team members join FrontStreet Coffee, the latte art learning course begins. During practice sessions, the "hissing" sound from steam wands fills the entire shop. Some people grasp the techniques within days and can create beautiful patterns with minimal practice. Others find themselves regressing the more they practice, with originally
2023-06-13 coffee latte art beginner guide latte art techniques coffee skills barista training -
Kenya Coffee Bean Brewing Guide: Temperature, Grind Size & Water Ratio - Kenya Coffee Flavor Characteristics
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Kenya not only has lions, tigers, magnificent natural landscapes and marathon champions, but also possesses exceptionally rare fine coffee. It features full-bodied beans, rich aroma, balanced acidity, distinctive wine-like notes and a long-lasting aftertaste.
2021-11-14 Kenya coffee beans suitable which type coffee follow Coffee Review WeChat public v -
Coffee Latte Art Details: How to Foam Milk and What Temperature to Use for Latte Art
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Starting from learning latte art, one of the most frustrating challenges at the beginning is determining how much milk should be frothed. Because beyond uniformity, this determines many factors, and milk foam with different degrees of frothing can be used for similar purposes
2025-03-23 coffee latte art need attention details milk should foam how much milk foam -
Understanding Bean Resting in 1 Minute! How Long Do Coffee Beans Need to Reach Their Optimal Flavor Peak?
Bean resting is practically a "required course" for all coffee enthusiasts! However, FrontStreet Coffee has found that many beginners hold certain misconceptions about this concept. Not only that, but because each roaster recommends different resting times—some suggest 4-7 days, others 7-14 days, and some even more extreme
2025-06-16 coffee beans bean resting optimal flavor coffee brewing -
Why doesn't the coffee bed form a "hamburger" shape during pour-over blooming? Detailed guide to blooming water pouring techniques
When brewing freshly roasted coffee, watching the coffee grounds expand with hot water to form a rounded dome releasing gases is one of the great pleasures for many pour-over enthusiasts. When the coffee bed doesn't expand during the blooming stage, or even sinks "inward," we start wondering if something went wrong. Will this coffee taste good? Why does the bloom
2023-07-20 pour-over coffee blooming technique coffee extraction coffee brewing coffee bed -
Santa Rita Estate Pacas Coffee Introduction - El Salvador Coffee Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Region: Santa Ana Volcano (Volcan Santa Ana) Producer: Santa Rita Estate Altitude: 1400M Varieties: Bourbon, Catimor, Pacas Processing Method: Washed Grade: SHG Harvest Period: November to February of the following year Certification: Rainforest Alliance (Rainfo
2018-10-18 Santa Rita Estate Pacas Coffee Introduction El Salvador Varieties Volcan Ana Bourbon Catimor SHG Rainforest Alliance -
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction Generally, processors inject carbon dioxide into containers to prevent oxidation and the formation of volatile acids. This process is known as lactic acid fermentation, which produces malic acid and tartaric acid. Tartaric acid is relatively stable, so beans processed through lactic acid fermentation exhibit a distinctive acidic profile
2025-06-27 coffee beans red wine processing flavor description grinding settings region estate introduction -
What Is a Coffee Bed? Does Bed Depth Reveal Coffee Quality? How to Achieve a Perfect Depression in Pour-Over Brewing
As any coffee enthusiast knows, upon completing pour-over brewing, the coffee bed reveals itself as the water level subsides. A deep, uniform depression in the spent grounds is often regarded as a badge of honor among brewers. Yet, experienced coffee lovers understand that the final appearance of the coffee bed and whether the brew actually
2024-07-23 coffee bed pour-over brewing coffee extraction deep depression coffee quality brewing techniques -
How to Create Heart-Shaped Latte Art? A Beginner's Guide with Step-by-Step Visual Instructions
Watching a barista hold a coffee cup in one hand and a latte art pitcher in the other, gently shaking their wrist to create beautiful patterns in the cup—the process is incredibly therapeutic. But! When it's your turn, you can't even make a white dot, let alone a small heart. Is this magic only experienced baristas can perform? Mastering latte art may seem daunting, but with proper technique and practice, anyone can learn to create that perfect heart design. This comprehensive guide will break down the fundamentals of latte art, from milk preparation to the final pour, helping you transform your morning coffee into a canvas for beautiful designs.
2024-09-30 latte art coffee art heart pattern barista techniques espresso milk frothing