Santa Rita Estate Pacas Coffee Introduction - El Salvador Coffee Varieties
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Coffee Details
Region: Volcan Santa Ana
Producer: Santa Rita Estate
Altitude: 1400M
Varieties: Bourbon, Catimor, Pacas
Processing Method: Washed
Grade: SHG
Harvest Period: November to February of the following year
Certification: Rainforest Alliance
Flavor Notes: Peanut brittle, pine nuts, almonds, sugar-roasted chestnuts, the sweetness of oolong tea, and the sweet aroma of Bourbon varieties.
About El Salvador Coffee
El Salvador is the smallest and most densely populated country in Central America. According to relevant literature, coffee cultivation began around 1740. 8% of El Salvador's land is used for shade-grown coffee cultivation. This method has the advantage of allowing coffee beans to mature uniformly, increasing mucilage content, resulting in higher weight and greater opportunities for sweet polyphenol formation, allowing the main components of coffee beans to fully develop. Coffee trees with too much sun exposure will have curled leaf edges, causing water loss, which is detrimental to photosynthesis, reduces carbon dioxide absorption, and decreases sugar formation. El Salvador coffee cherries are harvested only once a year, mainly concentrated from November to February of the following year. Over 60% of the varieties are of Bourbon lineage. Notably, El Salvador is the primary country for growing Pacas and Pacamara varieties. Additionally, El Salvador's coffee grading system is basically divided into three levels based on cultivation altitude: Lowland CS (500-900M), Highland HG (900-1200M), and Strictly High Grown SHG (1200M+).
Santa Rita Estate
The name "Santa Rita" of the estate was chosen to commemorate an Italian nun of the same name. Located in the Ilamatepec volcanic region, the fertile volcanic soil provides ideal conditions for coffee cultivation at Santa Rita Estate. All coffee trees are shaded, and these shade trees also serve as habitats for local animals. The coffee is 100% hand-harvested, selecting only fully mature coffee cherries that resemble red cherries.
Brewing Recommendation
FrontStreet Coffee recommends brewing at 88°C, which brings out nutty and almond flavors with an oolong tea aftertaste.
About FrontStreet Coffee
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Flavor Profile of Finca Primavera El Salvador Pacamara Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow the Coffee Workshop (WeChat official account: cafe_style). Finca Las Mercedes is a large farm specializing in fine coffee located in El Salvador. The farm is divided into three small estates: Tabln, La Avila, and La Primavera. Among them, Tabln's EL PEPINAL I (altitude 1468 meters) won an award in 2006.
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Starbucks El Salvador Monte Carlo Estate Coffee Flavor Brewing Parameter Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Monte Carlo Estate Bright citrus, dark chocolate and black walnut flavor profile Flavor description: Citrus and dark chocolate Acidity: Medium Body: Medium Growing region: Latin America Processing method: Washed process Imagine having your own private volcano? Car
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