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What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?

Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee
How to Brew Floral Notes in Coffee? What's the Best Way to Brew Yirgacheffe? What Flavors Does Geisha Coffee Have?

Although floral notes in coffee are not uncommon, they are undoubtedly among the most attractive flavors. Many coffee enthusiasts have become fascinated with coffee after tasting floral notes in their cup. However, brewing floral notes in coffee is not a simple task, as many friends have reported to FrontStreet Coffee that they struggle to...
2025-07-05 coffee brewing floral notes Yirgacheffe Geisha coffee coffee flavors
Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions

Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview
The Story Between Latin American Coffee and Starbucks: How Much Does a Cup of Latin American Coffee Cost?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American Coffee Beans Growing Region LATIN AMERICA. Latin America, which only began cultivating coffee trees in the 18th century, is nourished by the world's most colorful river systems, including the Amazon River with its largest basin, most tributaries, and greatest length. This fosters a rich ecological diversity in the rainforests, creating a vibrant
2018-08-13 Latin America coffee Starbucks story price cup professional knowledge
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee

Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique
What is the Flavor of White Flowers in Coffee? How to Brew Floral Notes in Pour-Over Coffee?

When purchasing coffee beans, we often find enticing floral descriptions on some packaging. We might impulsively buy them based on these descriptions. However, after brewing and tasting, we frequently find ourselves wondering: "Where are the floral notes? Why can't I taste them?"
2024-01-10 coffee floral notes pour-over coffee brewing white flower flavor coffee aroma coffee brewing techniques
Can Coffee Blends Be Used for Cold Brew? What's the Ideal Ratio for Cold Brew Coffee Recipes?

Hot summer days call for iced coffee that's both refreshing and energizing! Have you ever tried making cold brew coffee using blends (mixing two or more types of beans)? Today, FrontStreet Coffee will open the door to a new world of cold brew coffee beans for you~ The Characteristics of Cold Brew Coffee The biggest difference between cold brew coffee and hot coffee lies in
2023-08-06 coffee blends cold brew cold brew coffee coffee recipes coffee ratios summer coffee
Kenya AA Coffee Pour Over Brewing Guide: Characteristics, Origin Regions, Flavor Profile, Taste Notes, and Processing Methods

Kenya AA coffee pour over brewing guide featuring characteristics, origin regions, flavor descriptions, taste notes, and processing methods. Light-roasted Kenya AA coffee exhibits very prominent and intense banana ester and citric acid flavors, complemented by malt and grain undertones. Full City roasted Kenya AA coffee delivers rich and robust flavors
2025-06-24 Kenya coffee pour over brewing guide characteristics origin regions flavor profile taste notes processing methods
Panama Coffee: Bright with Intense Fruity and Floral Aromas - Panama Coffee Bean Price List

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) for more details. Where can you find good coffee? Knowing where coffee beans come from helps you roughly predict their flavor profile, which is why most packaging prominently displays the origin region in large capital letters. From Kenya to Colombia, different coffee-growing regions vary in conditions, including climate, prevalent varieties
2018-08-10 Panama coffee bright intense fruity floral coffee beans price list
Honduran Coffee Bean Barrel Processing Flavor Characteristics - Light Roast Sherry Coffee Bean Pour-Over Parameters

The extremely balanced characteristics of Honduran coffee make it highly versatile. It can be used for coffee blends or brewed as single-origin coffee. Using Honduran coffee for espresso blending can produce surprisingly good results. Despite growing in turbulent times, coffee can develop its own remarkable qualities, making it easy to understand why so many people
2025-06-25 Honduras coffee beans introduction appearance processing method taste flavor Honduran
[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?

Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
2019-04-02 Frontsteet coffee notes strawberry dripper poured extraction single pour brewing
Panamanian Coffee Brand Acapa Estate Pour-Over Coffee Bean Recommendation Suitable for Pour-Over

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Panama, Region: Boquete District, Estate: Catherina Luisa Cooperative Acapa Estate, Varieties: Catuai, Caturra, Grade: SHB
2025-06-19 Panama Coffee Brand Acapa Estate Pour-Over Coffee Beans Recommendation Suitable Professional
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor

In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to
Ethiopia Natural Yirgacheffe: Sweet, Delicate Wine-like Notes

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Ethiopia Yirgacheffe Adado G1 Natural Process introduction: In terms of processing method, Adado utilizes Yirgacheffe's traditional natural process method for raw bean processing. Although since 1972, washed processing largely replaced natural processing methods in Ethiopia, in recent years...
2020-03-13 Ethiopia natural process Yirgacheffe sweet delicate wine-like notes professional coffee
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?

Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee
Kilimanjaro Coffee Flavor Notes: Tanzania Coffee Bean Profiles & Pricing Guide

Discover the distinctive flavor notes of Kilimanjaro coffee from Tanzania. Learn about Tanzania coffee bean profiles, natural processing methods, and current pricing. Professional coffee knowledge exchange with detailed cupping notes including sweet spice, cream, brown sugar, malic acid, and citrus flavors.
2018-08-17 Kilimanjaro coffee Tanzania coffee beans flavor profiles coffee tasting notes African coffee natural processing coffee prices
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction

Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction
Guatemala Gesha Coffee Beans - Acatenango Region Variety Introduction and Flavor Characteristics

Guatemala Gesha - Guatemala Gesha from Acatenango Region (Guatemala Acatenango Gesha). In 2007, Guatemala established its 8th coffee region, Acatenango Valley (R), which we translate as Acatenango Region.
2023-04-28 Guatemala Gesha Acatenango region coffee introduction and flavor description
Best Yirgacheffe Coffee Brand Recommendations - Yirgacheffe Natural Process Kebado with Sweet Peach and Raspberry Notes

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Process Kebado Introduction: Ethiopia's climate varies significantly due to large differences in latitude and altitude. Although located in the tropics, temperatures vary widely across different regions. The fertile reddish-brown soil provides...
2025-06-10 Yirgacheffe coffee brand recommendation natural process Kebado peach raspberry