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Ethiopian Coffee | Sidamo | Peach Sweetheart/Peach Cocoa Batch 191 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendations -- Natural Sidamo 2018 New Harvest Season Guohua | Natural Sidamo 90+ Candlelight Ethiopian Coffee Natural Sidamo G1 Peach Sweetheart/Peach Cocoa Batch 191 Ethiopia Sidamo Natural Twakok G1 #191 Country
2018-09-01 Ethiopia coffee Sidamo peach sweetheart cocoa batch 191 single origin -
Pour-Over Coffee Brand Recommendations - Sidamo Natural G1 Peach Sweetheart with Sweet Strawberry Flavor Notes
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Peach Sweetheart G1 Natural Process Introduction. Twakok in the original Ethiopian language means Tafac Kok. Tafac means sweet, while Kok represents peach. During cupping, we were amazed by its unique character and specially named it Twakok, which translates to Chinese as...
2020-02-12 pour-over coffee brand recommendations Sidamo natural process peach sweetheart sweet strawberry -
Flavor Characteristics of Ethiopia AnaSora Dorothy White Peach Oolong Coffee Beans
Ethiopia White Peach Oolong Dorothy Coffee Beans Region: Guji Estate AnaSora Altitude: 1900-2350m Grade: G1 Variety: Heirloom Processing Method: Enzyme Washed Season: 2021 Flavor Notes: Lemon, Honey Peach, Plum, Oolong
2022-01-27 Ethiopia coffee AnaSora white peach oolong Dorothy Guji estate specialty coffee heirloom varieties enzyme washed -
Washed vs Natural Processing for Specialty Coffee Beans: Introduction to Africa's Star Yirgacheffe Peach Washed G1
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Yirgacheffe Peach Washed G1 Coffee Introduction Washed processing offers excellent body, high aromatic intensity, and lively acidity. Washed Yirgacheffe coffee beans are graded as Gr-1, Gr-2, with smaller Arabic numbers indicating higher grades. G1 Yirgacheffe features a distinctive style with prominent citrus characteristics
2020-01-20 specialty coffee beans washed natural Africa star Yirgacheffe peach -
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
Costa Rican Mirasoul Farm Natural Geisha: Sweet Strawberry and Peach Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rican Mirasoul Farm Natural Geisha Introduction: The farm owner, Esteban Sanches, graduated from the Coffee Department of Costa Rica Agricultural University. He is particularly innovative, and friends jokingly call his farm the "Scientist's Farm," making him known as a scientist
2020-03-06 Costa Rica Mirasoul Farm Natural Geisha Sweet Strawberry Peach -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
2025-07-03 rose aroma coffee amp peach colombia coffee beans brewing -
Best Yirgacheffe Coffee Brand Recommendations - Yirgacheffe Natural Process Kebado with Sweet Peach and Raspberry Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Process Kebado Introduction: Ethiopia's climate varies significantly due to large differences in latitude and altitude. Although located in the tropics, temperatures vary widely across different regions. The fertile reddish-brown soil provides...
2025-06-10 Yirgacheffe coffee brand recommendation natural process Kebado peach raspberry -
Single Origin Coffee Bean Recommendation | Peru CECANOR Cooperative | Subtle Peach, Oak Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee recommends single origin coffee beans: The rising star--Peruvian coffee. Peruvian coffee beans come from the fair trade certified cooperative CECANOR (Central de Servicios Cafetaleros del Nor Oriente). Established in 1999, located in Peru Lambayeque region.
2018-08-24 single origin coffee beans recommendation Peru CECANOR cooperative peach subtle -
Introduction to Colombian Geisha Estates - Colombia's Nube Estate with Peach Jam-like Sweet and Sour Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Nube Estate Marageisha No. 1 Introduction. Speaking of Colombia, many enthusiasts absolutely adore the coffee beans nurtured by this country's magnificent mountains and pristine waters. Its flavor richness and fruity acidity are perfectly balanced, making it exceptionally approachable with broad appeal.
2020-03-19 Colombia Geisha Estate Introduction Nube Peach Jam Sweet and Sour Professional Coffee -
Brazilian Coffee Like Peach Wine|Brazil Glorious River Estate Coffee|Brazil Catuai Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest coffee producing country Brazil Glorious River Estate is from the Pantano micro-region of Cerrado Brazil which has obtained origin certification protection This area has climate conditions suitable for coffee growth with an average annual temperature of 24℃ and annual rainfall of 1300-20
2019-09-16 Peach Wine-like Brazil Coffee Glorious River Estate Sica Duai Professional -
Sidamo Natural Lion King - Astonishing Sweet Peach and Candied Fruit Aroma
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo Lion King Coffee Introduction If the Yirgacheffe region is compared to Pixar Studios, then Sidamo is Disneyland - vibrant and colorful. The Lion King, with its changing floral notes and blueberry with lemon-scented sweetness, claims its own territory, or perhaps a unique position
2020-03-13 Sidamo Natural Process Lion King Flavor Profile Astonishing Sweet Peach Candied Fruit Aroma Professional -
Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Rose Peach Essential Oil Intoxication
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Kochere Marsaissa Natural Process Introduction 2018 Nordic Impact began experimenting with natural process coffee in Ethiopia. This is an experimental batch from the processing plant owner Israel Degfa! The owner of this processing station Israel Deg
2020-02-19 Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Essential Oil Rose -
2020 Pour-Over Coffee Bean Recommendation: Yirgacheffe Washed TataDoto with Lemon White Peach Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Bean Recommendation: Yirgacheffe Washed TataDoto Introduction. TataDoto is a cooperative (Banko Dhadhato) in Yirgacheffe, located in what can be said to be the most exceptional area within the entire broader Yirgacheffe region, which is the Gedeb region (if based on ECX production
2020-01-13 2020 pour-over coffee beans recommendation Yirgacheffe washed TataDoto lemon white peach -
El Salvador Coffee Bozita COE Champion El Salvador Coffee Pour Over Techniques
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) ★Peach and fruit aroma with honey-like sweetness like fruit tea FrontStreet Coffee recommends pour over single origin coffee beans Coffee country: El Salvador Coffee region: Bozita Coffee variety: Pacamara Altitude: 1,700m Grade: COE Champion
2018-08-16 El Salvador coffee Bozita COE champion pour over techniques -
Recommended Delicious Coffee Beans: Characteristics and Flavor Profile of Typica Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Single Origin Coffee Recommendation Yirgacheffe - Werka (Wenago) Natural Process Flavor｜Strawberry White Peach Apricot Orange Peel Peach wine aroma Roast Level｜Light Roast Region｜Gedeo Zone Yirgacheffe Gedeb Woreda Werka (Wor
2020-02-04 delicious coffee beans recommendation Typica characteristics flavor introduction professional coffee knowledge -
Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural G1 bean flavors? Sukuto Estate was founded by owner Tesfaye Bekele in 2005, starting from five hectares, and after more than a decade of tireless effort
2018-10-15 Ethiopia Guji Region Sukuto Bona Shati Triple Washed Honey Natural Coffee -
Sidamo Shantawene G1 Pour-Over Parameters Recommendation_Is Sidamo Red Cherry Project Coffee Delicious
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Sidamo coffee Shantawene processing station Red Cherry Project fine washed processing Origin: Sidamo Zone SNPP Processing Plant: Shantawenne W
2025-06-26 Sidamo peach Shantawene pour-over parameters recommendation cherry project coffee -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Can You Add Fruit to Black Coffee? How to Make Cold Brew Coffee Taste Better?
As temperatures soar into the thirties, FrontStreet Coffee receives messages daily asking us to write about cold brew coffee. Today, let's dive deeper into the topic of cold brew! When it comes to cold brew coffee methods, there actually aren't too many variations. This is because under the constraints of low temperature and slow steeping,
2024-06-20 cold brew coffee iced coffee coffee brewing methods summer coffee drinks coffee recipes