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COE Champion from Cauca: Colombian El Paraiso Triple Anaerobic Fermentation Process
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian El Paraiso Estate Triple Fermentation Process Introduction. In recent years, anaerobic fermentation process has clearly become very popular in coffee, frequently seen in both CBC (China Barista Championship) and WBC (World Barista Championship). This fermentation processing method...
2020-03-04 Cauca COE Champion Colombia El Paraiso Estate Triple Anaerobic -
Introduction to the Triple Anaerobic Fermentation Processing Method from COE Champion El Paraíso Estate in Cauca, Colombia
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Colombia El Paraíso Estate Triple Fermentation Processing Method Introduction. In recent years, anaerobic fermentation processing has clearly become very popular in coffee, frequently seen in CBC (China Barista Championship) or WBC (World Barista Championship). This fermentation processing
2020-03-08 Colombia Cauca Province COE Champion Paradise Estate Triple Anaerobic Fermentation -
Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural G1 bean flavors? Sukuto Estate was founded by owner Tesfaye Bekele in 2005, starting from five hectares, and after more than a decade of tireless effort
2018-10-15 Ethiopia Guji Region Sukuto Bona Shati Triple Washed Honey Natural Coffee -
Sumatra Lake Toba | The Flavor of Ikendar TP's Triple-Sorted Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). Sumatra Lake Toba | What is the flavor of Ikendar TP's triple-sorted coffee? Initially, Ikendar coffee was grown near Lake Tawa in the Aceh province of Sumatra, processed under the technical guidance of La Minita. Produced in Indonesia's Sumatra...
2018-10-26 Sumatra Lake Toba Ikendar specialty coffee Indonesian coffee La Minita -
Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust
Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.
2021-01-30 COVID-19 hurricane leaf rust rust triple threat Honduras new season coffee harvest -
Why Do Coffee Beans Develop Oily Residue? PWN Golden Mandheling Coffee Beans Develop Oil Due to Medium-Dark Roasting
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, the Gayo Mountain region of Sumatra, Indonesia introduced a triple hand-picked Mandheling coffee bean (also named Golden Mandheling by coffee merchants), and many coffee enthusiasts have been asking FrontStreet Coffee about this Golden Mandheling coffee bean.
2025-07-06 coffee beans why oily PWN golden Mandheling because using medium-dark -
Pour-Over Coffee Single-Stream Technique: Step-by-Step Guide & Ratio Method - Detailed Explanation of Single vs. Triple Stream Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee filter cup for enthusiasts: The history of Hario V60 and extraction
2018-01-21 pour-over technique single-stream what is meaning triple-stream stream differences analysis -
Flavor Characteristics of New Season Indonesian Golden Mandheling Coffee Beans and Introduction to Pawani Yellow Mandheling Grade Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Golden Mandheling is known as the Sumatran Tiger. Premium Golden Mandheling of grade 19 or above is much more expensive than ordinary Mandheling. With its rich, mellow body, pine and spice aromas, it enhances the sweetness of the entire cup of coffee.
2025-07-14 Indonesia new season Golden Mandheling Pawani PWN coffee beans grade flavor profile -
Characteristics and Story of Golden Mandheling G1 Coffee Beans - Golden Mandheling's Cleaner Taste than Lintong Mandheling
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)【The difference between Mandheling and Golden Mandheling】: What's the difference between this Golden Mandheling and Mandheling G1? For professional-level coffee connoisseurs and friends with sensitive palates, if consumed simultaneously
2025-04-07 gold mandheling difference comes lintong clean professional coffee knowledge exchange -
Are Dark Roast Coffee Beans Suitable for Pour Over? Can You Brew Dark Roast Coffee Beans with Pour Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Indonesia Mandheling G1 Introduction. Indonesia Mandheling G1. Varieties: Timtim, Borbor, Ateng. Grade: G1 TP (Triple Handpicked). Processing Method: Wet Hulling. Region: Gayo Mountains. Estate: Lampahan. Altitude:
2020-04-02 Dark Roast Coffee Beans Not Suitable Pour Over Can Professional Coffee Knowledge Exchange More -
Introduction to Flavor Characteristics of Golden Mandheling - What is PWN - What is Wet Hulling
PWN Golden Mandheling - PWN Golden Mandheling Country: Indonesia Grade: G13 Secondary Hand-Picked Company: PWN Region: Sumatra Processing Method: Wet Hulling Altitude: 1100-1600 meters Flavor: Baked Toast, Nuts, Pine, Caramel, Herbs
2025-06-15 Golden Mandheling flavor characteristics introduction what PWN wet hulling name -
The Characteristics and Story of Indonesian Golden Mandheling Wet-Hulled Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Wet-hulling, also known as Wet Hulling or WetHulling, is called Giling Basah in the local language and is a traditional Indonesian coffee processing method. Judging from the name alone, wet-hulling
2025-07-25 Indonesia specialty coffee gold Mandheling unique wet-hulled washed signature defects -
Kenya Neri Region Refined Washed Process Plum Grape Flavor Premium Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This coffee can be recognized at a glance as a representative work of Kenyan premium coffee. Bright, perfect citrus aroma, with lemon and lime accompanied by the flavors of fresh tomato, cranberry, black tea, and white grape
2025-06-26 Kenya Neri Region Refined Washed Process Plum Grape Flavor Premium -
How is Sumatra Coffee? Introduction to Semi-Washed Sumatra Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Introduction to Sumatra Semi-Washed Processing Method Mandheling's Unique Wet Hulling Method Wet hulling, also known as wet hulling method Wet Hulling, is called Giling Basah in the local language and is a traditional Indonesian coffee processing method. Judging from the name alone,
2019-11-25 Sumatra coffee how is it washed characteristics introduction -
From Sumatra Coffee: Courage Mandheling Brewing Parameters Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Indonesian Coffee Brand Indonesia Gayo Mountain Mandheling Introduction Indonesia is the world's largest archipelagic country spanning across Asia and Oceania Typical tropical rainforest climate with average annual temperature of 25-27℃ abundant rainfall and large temperature difference between day and night
2020-01-15 from sumatra coffee courage mandheling brewing scheme parameters sharing professional -
Hawaii Coffee Grade Classification - Is Kona Blend Kona Coffee? How to Prevent Kona Coffee Scams
Here's some expert opinion and grade standards for Kona coffee. Rating and reviewing coffee is a complex and subjective task. For example, coffee beans are constantly changing, and preparation methods have a significant impact on the final product. We use ratings provided by Coffee Review, which categorizes coffees from around the world based on descriptive categories such as aroma, acidity, body, flavor, and aftertaste.
2021-08-01 Hawaii coffee grades classification Kona blend how prevent scams -
Introduction to Sumatra Tiger Mandheling | The Origin of Indonesia's Sumatra Tiger Mandheling Name
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Aceh Sumatra Tiger Mandheling. Indonesia is an archipelagic country, with main production areas located on the islands of Sumatra, Java, and Sulawesi. The northern part of Sumatra Island has relatively high terrain elevation, including Aceh Province where Lake Tawa is located and North Sumatra where Lake Toba is situated.
2020-03-23 Sumatra Tiger Mandheling Indonesia coffee knowledge professional -
Introduction to Indonesian Golden Mandheling Coffee Region: Green Bean Processing, Roasting, Cupping, Brewing Equipment, and Pour-Over Parameter Recommendations
PWN GOLD Mantheling 01 | Regional Introduction Indonesia's main coffee production areas include Sumatra, Java, and Sulawesi islands, with Mandheling from Sumatra being the most famous. Mandheling, also known as Sumatran coffee, is mostly G
2025-07-14 Indonesia Golden Mandheling Coffee Region Introduction Green Beans Processing Roasting Cupping -
Characteristics of Golden Mandheling Coffee and Introduction to Its Pour-Over Flavor Profile
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Sumatra is the main producing area of Indonesian specialty coffee, with a relatively complex coffee system that can be briefly summarized into four types: (1) Mandheling, referring to the areas around Lake Toba in central-north Sumatra and the southwestern shore at an elevation of 90
2025-08-15 golden mandheling coffee characteristics introduction follow review wechat public vda -
Indonesian Gold Mandheling Coffee Introduction - The Rich Flavor of Gold Mandheling that Conquers the World
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Gold Mandheling Coffee Introduction Gold Mandheling PWN GOLD Mantheling 01 | Origin Brief Introduction Indonesia's main coffee producing areas include Sumatra, Java, and Sulawesi islands, with Sumatra's Mandheling being the most famous. Man
2020-03-18 Indonesia Gold Mandheling Coffee Introduction Characteristics Conquer World Rich Professional