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Which Coffee Beans Are More Acidic? Which Coffee Beans Are Not Acidic? Is It Better for Coffee to Be More Acidic or More Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) As a coffee beginner Do you need it to be more acidic? Or with more fermentation notes? For example tasting stronger or lighter in flavor This way you can recommend the most suitable coffee for you based on the flavor characteristics of your home coffee processing methods Likes more acidic coffee
2018-09-03 where coffee beans more acidic which not acidic coffee or more bitter professional -
Which Coffee Beans Have More Crema? Is More Crema Better? Recommendations for High-Crema Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Is more coffee bean crema always better? The thickness and duration of crema are closely related to coffee freshness. The richer the crema, the fresher the coffee may be; the more gas content produced during coffee bean roasting, the more crema will appear.
2018-08-31 coffee beans crema espresso fresh coffee coffee knowledge professional coffee coffee tips crema quality -
Is Coffee Crema Good for Your Health_ Which Coffee Beans Have More Crema_ Are Coffee Beans with More Crema More Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ●What is a perfect coffee crema layer? For the definition of a perfect crema layer, every barista has their own ideas. When brewing an espresso, the coffee crema layer on top should not be too thin or too thick, and should maintain its state for about two minutes.
2018-08-31 coffee crema health good which coffee beans more price professional -
Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
Why Have More People Been Enjoying Anaerobically Fermented Coffee in Recent Years? What Are the Anaerobic Processing Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces: Anaerobic fermentation processing is divided into two types: aerobic and anaerobic. The biggest difference between the two is that the anaerobic process is more uniform and controllable, while under aerobic conditions, there are too many environmental variables that are difficult to monitor. In an anaerobic environment...
2019-12-13 why recent years more people enjoying anaerobic fermentation coffee processing professional -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
Which is Better: Blended Coffee or Single Origin Coffee? Are More Coffee Beans Always Better in Blends?
Yesterday afternoon, a customer friend asked FrontStreet Coffee: "If you blend over thirty varieties of beans from your blackboard, would the brewed coffee be exceptionally delicious?" This is actually not the first time FrontStreet Coffee has received such questions, as many merchants have begun promoting blends with four or even more varieties, so it's common for
2025-06-26 blended coffee single origin coffee coffee blends coffee beans FrontStreet Coffee -
Summer Cold Brew Coffee Recipe! Super Simple Iced Coffee Method Tutorial with Illustrated Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex"My life! Iced coffee gives it to me!" Although this statement might be a bit exaggerated, it's undeniable that iced coffee is absolutely essential during hot summer days.
2025-03-17 cold brew coffee iced coffee recipe summer coffee coffee brewing coffee tutorial -
What Are the Characteristics of Pour-Over Coffee? Learn the Four Steps of Coffee Tasting - One More Step, One More Point of Pride
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pour-over coffee, coffee tasting introduction. Pour-over coffee is a representative of the aestheticization of coffee in the third wave of the evolution of specialty coffee. 1940-1960, coffee became fast food, with bad coffee prevailing. The second wave, 1966-2000, coffee became refined, with dark roast lattes prevailing.
2020-02-13 pour-over coffee characteristics what are four steps learn one more point of pride -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
Which is More Energizing: Cold Brew or Americano? Cold Brew Coffee Caffeine Content and Preparation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In coffee shops around the world, cold brew coffee has gained significant popularity. According to market analysis company Gr
2022-11-19 coffee cold brew americano caffeine coffee preparation coffee knowledge -
Colombian Specialty Coffee: Why Does Colombian Coffee Taste More Acidic Than Other Coffees?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee beans, geographically speaking, belong to the Central and South American coffee belt, where the coffee flavor should be relatively balanced. However, when I drink it, at the moment the coffee liquid touches my tongue, I can't help but say: Wow, Colombian coffee is quite acidic!
2021-06-09 Colombia specialty coffee why taste other professional knowledge -
Fine or Coarse Coffee Beans: Which Produces More Oil | Factors Affecting Coffee Crema Generation | Which Coffee Beans Have More Crema
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It seems that when everyone tastes espresso, they pursue perfect coffee crema - the brown foam floating on freshly brewed espresso. Just the right amount of coffee crema has become synonymous with a good cup of coffee, but this dense layer contains more
2018-08-31 coffee beans fine or coarse oil production factors affecting coffee crema generation which type professional -
Direct Competition? Luckin Coffee Frantically Opening Stores Next to Starbucks!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, many netizens have discovered that more and more Luckin Coffee stores are opening next to Starbucks. Some are adjacent to Starb...
2023-05-14 coffee competition luckin coffee starbucks business strategy -
Recommended Coffee Beans for Beginners: Costa Rica Black Honey with More Pectin, Longer Fermentation, and Higher Sweetness
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Recommended Costa Rica Black Honey Coffee Beans for Beginners. As the coffee market flourishes, more and more people are developing a love for coffee. In addition to taking breaks from busy work schedules or visiting the numerous cafes scattered along streets and alleys while shopping or sightseeing, to taste the rich and enchanting various coffees...
2020-02-14 beginner coffee beans recommendation Costa Rica processing pectin more fermentation longer -
What are the Characteristics of Bourbon Coffee Trees? Yellow Bourbon is Brazil's National Treasure
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction: There are hundreds of coffee varieties, with Arabica accounting for about 70% of the world's coffee production. Although Arabica is more susceptible to pests and diseases than Robusta, its flavor and aroma are more appealing to most consumers. Producers choose
2020-02-28 Bourbon coffee characteristics Yellow Bourbon variety Brazil national treasure specialty coffee -
Starbucks is Changing Ice Types! The Reason: Better Taste and Texture
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Recently, an American Starbucks barista posted that the company is currently testing in three regions across the United States.
2023-05-20 Starbucks ice change coffee ice types beverage improvement customer experience -
Why Bloom is Essential in Pour-Over Coffee: Why Bitter Pour-Over Coffee Remains Popular
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Bloom and Flavor Introduction Pour-over coffee, as the name suggests, involves pouring hot water over coffee grounds and extracting coffee through filter paper and a dripper. The entire brewing process takes about 3 to 4 minutes. Since the flow rate, direction, and temperature of the hot water are all controlled by the brewer, therefore
2020-02-01 pour-over coffee why bloom know bitter popular professional knowledge -
Pour-Over Coffee Extraction Principles | Extraction Yield | Factors Affecting Pour-Over Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Control and balance the extraction of various components in roasted beans to brew coffee. Pour-over coffee is a process where flavor extraction and filtration occur simultaneously, centered around the position where water is poured. More water means more extraction. Freshly roasted coffee beans will produce
2018-08-11 pour-over coffee extraction principles affecting factors professional knowledge -
How to Control Acidity in Pour-Over Geisha Coffee: Best Brewing Methods to Enhance Sweetness
A coffee bean's flavor potential is determined during its green bean stage, while the roasting process defines its flavor profile. These two stages are typically inaccessible to consumers for direct intervention. However, consumers can make informed choices: those who dislike acidity can opt for dark roasts, while those who dislike bitterness can choose light roasts. For those who enjoy both, there are brewing techniques that can balance these elements effectively.
2024-09-22 Geisha coffee pour-over coffee acidity control coffee brewing methods coffee sweetness hand-brewed coffee