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Brazil Sertão Estate Yellow Bourbon Honey Process COE Champion: The Legacy of Three Generations of Dedication
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brazil Sertão Estate Yellow Bourbon Honey Process Introduction: Sertão Estate is one of the first farms in the region to plant coffee trees. To date, three generations of coffee growers have successfully cultivated Yellow Bourbon on this land. They have passed down this precious family tradition from generation to generation
2020-02-19 Brazil Sertão Estate farm Yellow Bourbon process COE champion from -
Coffee Varieties Overview
◆ All section document list (use mouse right-click popup menu) ID Select Article Title Update Time Category Click HTML Permission Read Permission Publisher Action 142650 How to avoid inferior acidity in coffee? [Image] 2021-05-27 Coffee Knowledge 56 Not Generated Pending Review Not Enabled Jin 142422 Robusta Coffee Beans Vietnam Robusta Coffee
2021-05-27 coffee varieties overview all sections documents list use mouse right-click -
Premium Coffee Bean Recommendations: Costa Rican La Piedra F1 Complex and Rich Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Premium Coffee Bean Recommendations Introduction to Costa Rican La Piedra Black Honey F1 FrontStreet Coffee offers a black honey processed coffee from La Piedra Estate, featuring dark plum and berry flavors with balanced sweet and tart notes, perfect for those who don't prefer overly acidic or bitter coffee. This time we're recommending another Costa Rican La Piedra
2020-01-15 premium coffee beans recommendation costa rica piedra estate complex rich honey -
The Birth Story of El Salvador Pacamara Coffee Variety | How Much Does a Cup of Pacamara Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pacamara coffee beans are the result of crossing the Maragogipe (a Typica variety) with the Pacas (a Bourbon variety), another hybrid variety. The bean size is second only to Maragogipe. In 2007, it won the double CoE championship in Guatemala and Honduras, and also swept the top prizes in El Salvador.
2018-08-14 El Salvador Pacatmara coffee variety birth story cost price -
传统咖啡冲泡方法：在精品咖啡时代，谁还想品尝一杯传统咖啡？
每当提到"咖啡"这个词，许多人立刻开始讨论咖啡冲泡技术和咖啡风味，以"它们肯定会过度萃取"或"有什么好讨论的"的态度对待非传统冲泡方法。在这个精品咖啡流行的时代，谁还愿意...
2022-01-17 传统咖啡冲泡 精品咖啡 咖啡文化 咖啡萃取 咖啡冲泡方法 -
Nanyang Coffee—The Originator of Chinese Coffee! Chinese People Have a Unique Emotional Connection to Coffee.
When it comes to Chinese coffee, the older generation will always think of Nanyang Coffee. Last night, the writer made a cup of coffee for his grandfather, who sipped it while sharing many stories about Nanyang Coffee. "The coffee we used to drink was truly aromatic and bold—though its texture was coarse, Nanyang Coffee represents the flavor created through the wisdom of generations of Chinese people."
2022-05-31 Nanyang Coffee Chinese coffee coffee culture Southeast Asian coffee Chinese diaspora coffee history -
Introduction to Honduran Coffee Varieties: The New Generation Fruity Aromas of Honduran Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduran Coffee: Coffee cultivation in Honduras dates back to 1804, when it was introduced from Costa Rica to the Olancho region of Honduras, with most plantations owned by Spanish colonists of the time. After Honduras gained independence, successive leaders
2020-03-05 Honduras coffee varieties introduction coffee beans flavor new generation fruit aroma -
[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?
![[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?](https://www.gafei.com/uploadfile/ueditor/image/202111/1635931011413f57.jpg)
I heard from a friend that there's a compact hand-pressed espresso machine on the market that supposedly produces rich crema! FrontStreet Coffee, always enthusiastic about exploring new things, naturally had to test this interesting machine. So, the unboxing ceremony prepared a square box that's quite simple and beautiful. Opening the box, inside there's just a compact
2021-11-03 hand-pressed espresso machine coffee crema star particle espresso review -
Generation Z's "Entrepreneurship" Has Fallen Deeply Into the "I Want to Open a Coffee Shop" Trap...
The arrival of March means many college students need to leave their warm homes and return to their dormitories to work hard. Working hard means coffee is indispensable. To put it exaggeratedly, today's post-2000s students are no less obsessed with coffee than the post-90s workforce. Fueled by pandemic lockdowns on campus, many of the Gen Z cohort have begun
2022-03-19 Gen Z entrepreneurship coffee shop cafe trend post-2000s -
"Coffee-Only" Coffee Shops Rushing to Diversify? The Need for Multi-Faceted Café Operations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add the private WeChat account of FrontStreet Coffee, WeChat ID: qjcoffeex. Have you ever noticed the changes in coffee shop operations around you over the past two decades?
2023-05-06 coffee shop transformation café business model FrontStreet Coffee specialty coffee industry café diversification -
Panama Elida Estate Coffee Cultivation History and Story | Elida Geisha Coffee Bean Flavor Characteristics Description
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Panama Elida Estate's legendary history - The microclimate found in the highlands of Panama Boquete is a unique and essential resource for specialty coffee in the Boquete growing region; this is
2025-06-29 Panama Elida Estate History Altitude High Two One -
How Does Panama BOP Champion Elida Estate Geisha Taste? How Many Plots Does Lamastus Elida Have?
As expected, at this year's Panama BOP Geisha auction, the champion Elida Estate natural Geisha fetched a record-high price of $10,013, setting a new auction record and becoming this year's top bid. This is not the first time Elida Estate has won the championship; it has won countless awards. So today, FrontStreet Coffee will
2024-11-18 Panama BOP Elida Estate Geisha coffee Lamastus coffee auction -
What Products are Generated by the Caramelization Reaction During Roasting? What Happens When Caramelization is Excessive or Insufficient?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains the caramelization reaction during roasting. The sugars in coffee beans undergo caramelization reaction at approximately 170-200°C, which coincides with the melting point of sucrose (185°C) and the temperature range during the first crack phase of coffee bean roasting. The products of the caramelization reaction include various compounds that contribute to the aroma, flavor, and color development in coffee beans. When caramelization is insufficient, the coffee may lack sweetness and complexity, while excessive caramelization can lead to bitter, burnt flavors that mask the coffee's inherent characteristics.
2019-12-17 roasting caramelization reaction products excessive insufficient professional -
Indonesia Aromanis Honey Process West Java | Indonesia Java Coffee | Honey Process Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Indonesia Aromanis Honey Process West Java (S795) Indonesia (S795 Variety) West JAVA Aromanis Honey Variety Origin: S795 = S288 / Kent ((S288(S26) x Typica)/Arabica x Liberica)
2018-09-26 Indonesia Aromanis Process Java Coffee Professional Knowledge Exchange -
Panama Elida Estate
Elida Estate Natural【Name】: Elida Estate Natural【Region】: Boquete【Estate】: Elida Estate【Variety】: Catuai 85%, Typica Bourbon
2025-09-11 Panama Elida Estate Natural Boquete Catuai Typica Bourbon -
Getting Tipsy on Coffee?! Adding Alcohol to Coffee, Every Sip Makes Young People's Souls Tremble!
"Wine and coffee, I'll only have one cup" - as a classic song released in the 1970s, not only is Teresa Teng's voice exceptionally intoxicating, but the combination of fine wine + coffee in it has now become the younger generation's pursuit of stimulation. People seek neural stimulation and physiological excitement
2022-07-26 Coffee Alcohol Coffee Cocktails Young Adults Sensory Experience -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
Costa Rican Bahia vs Mozart Coffee Beans: A Comparison of Flavor and Taste Characteristics
Costa Rican Bahia - Origin: Costa Rica, Region: Tarrazú, Candelaria Estate, Altitude: 1900m, Variety: F1, Processing: Raisin Honey, Roast Level: Medium-Light. Recommended brewing method according to SCA: Use 15g of coffee grounds with 90-91°C water (225ml), water-to-coffee ratio of 1:15.
2025-07-02 coffee Costa Rica Bahia specialty pour-over medium roast coffee beans Costa Rican -
Professional Guide to Selecting and Operating Commercial Coffee Grinders_How to Grind Commercial Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The importance of professional espresso coffee grinders for commercial use is undeniable. The quality of the grinder directly affects the quality of the coffee. For those who are new to commercial coffee grinders, the first thing you need to understand is, commercial coffee beans, professional grinder
2018-09-08 commercial coffee beans professional grinder selection operation guide how to coffee -
Fine or Coarse Coffee Beans: Which Produces More Oil | Factors Affecting Coffee Crema Generation | Which Coffee Beans Have More Crema
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It seems that when everyone tastes espresso, they pursue perfect coffee crema - the brown foam floating on freshly brewed espresso. Just the right amount of coffee crema has become synonymous with a good cup of coffee, but this dense layer contains more
2018-08-31 coffee beans fine or coarse oil production factors affecting coffee crema generation which type professional