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What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques -
Panama Hacienda La Esmeralda Geisha Coffee Flavor Description Processing Method Quality Characteristics Taste Introduction
Hacienda La Esmeralda coffee introduction wearing an invincible and unconquerable halo, Hacienda La Esmeralda's Geisha has become the dream treasure of the coffee world, its floral notes are like fireworks, continuously blooming in the mouth during the tasting process, with lemon, citrus, strawberry-like juice, making it more like juice than coffee. A Geisha coffee enthusiast
2024-04-09 Panama Esmeralda Geisha Coffee Flavor Description Processing Quality Characteristics Taste -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
A Guide for Pour-Over Coffee Beginners! Can You Brew Coffee with 100°C Water? What's the Purpose of Flow Restriction in Pour-Over Coffee? Is the Bitterness Really Most Concentrated in the Final Stage?
With its high tolerance for error and excellent flavor performance, pour-over coffee has become one of the top brewing methods since the rise of specialty coffee. Additionally, because it's simple to operate and has a low entry barrier, many people have purchased their own pour-over equipment and started learning how to make pour-over coffee at home. To be honest, learning pour-over coffee on your own can be challenging, but with the right guidance and techniques, you can achieve professional-quality results in the comfort of your own kitchen.
2025-08-25 pour-over coffee coffee brewing coffee guide coffee extraction coffee temperature coffee bitterness -
Geisha Coffee Beans: A Late-Blooming Variety with Exceptional Quality - Origin, Grading, and Hacienda La Esmeralda Example
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee: Geisha is a coffee bean variety originally from Ethiopia. In recent years, Geisha has gained significant recognition by helping competitors win championships in various international coffee competitions, earning it a reputation for excellence in the specialty coffee world.
2024-02-25 coffee beans geisha late blooming variety coffee origin grade emerald estate -
Queen's Day Special Offer! Premium Daily Brew Beans: Washed Yirgacheffe and Mandheling at Just 9.9 - Back Again!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Queen's Day special discount is here! In this promotion, FrontStreet Coffee will present to everyone two selected drip coffee bags, four great value daily brew beans, and four premium coffee beans! Beautiful ladies, today is your day! Drip Coffee Bag Section FrontStreet Coffee's Selected Single-Origin Drip Coffee Bags - A box containing ten bags of single-origin coffee.
2019-03-08 Queen's Day special offer premium selection daily brew beans washed Yirgacheffe Mandheling 9.9 back again -
Three Ways to Brew Panama Geisha Iced Coffee | Affordable Geisha Coffee with Exceptional Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We commonly encounter iced coffee varieties such as cold drip, Japanese iced coffee, and cold brew coffee. They appear quite similar—so what are the differences? 【Cold Drip Coffee】 Origin: The invention of cold drip coffee was initially intended to extend the shelf life of coffee, using ice water to extract the coffee essence
2018-08-14 Three Methods Panama Geisha Coffee Brewing Tutorial Price Affordable Flavor Exceptional -
Pour-over Coffee Recommendation - Ethiopian Yirgacheffe Washed Mona Lisa Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-over Coffee Recommendation: Yirgacheffe Washed Mona Lisa Introduction At FrontStreet Coffee, you have many coffee choices, because we have as many as 200+ varieties of coffee, with regular new arrivals and promotions, making it easy for everyone to enjoy excellent coffee.
2022-07-27 pour-over coffee recommendation Yirgacheffe washed Mona Lisa Ethiopian floral aroma bright acidity specialty coffee -
Why Does the Used Coffee Bed Split into Two Layers?
Last week, we discussed why pour-over coffee requires circular water pouring. We learned this technique improves extraction efficiency while preventing water from flowing chaotically, helping establish a controlled flow path to achieve uniform extraction. When the used coffee grounds form a "bowl-shaped" pattern, with the grounds along the filter cup's edge creating a distinct layer from the bottom, it's often a sign of your brewing technique. This separation indicates that water has flowed through the coffee bed in a way that created channels, potentially leading to uneven extraction. Understanding this phenomenon helps coffee enthusiasts refine their pouring technique for better extraction consistency.
2023-10-30 coffee brewing pour over extraction coffee grounds -
Introduction to Costa Rica's Coffee Variety Sarchimor and Costa Rican Coffee Bean Prices
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee bean honey processing is a method between dry and wet processing. It allows coffee to retain the cleanliness of washed processing, and because it goes down together with the pulp mucosa
2025-08-21 Costa Rica coffee variety Sarchimor Introduction -
Peruvian Premium Coffee Bean: Pere Estate Washed Geisha Coffee_How Much Does a Cup of Peruvian Geisha Coffee Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Exceptional Peruvian coffee beans Pere Estate Geisha/Washed Extremely limited batch Exceptional｜Washed Geisha/Washed Peru Pere Estate Frangipani and coffee flower aroma, peach, pomelo A hint of licorice, black tea aroma Geisha Washed Peru Organic Peru mostly
2018-08-17 Peru premium coffee bean Pere estate washed Geisha coffee price cup -
Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin] [Medellin] Coffee
![Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin] [Medellin] Coffee](https://en.gafei.com/uploads/allimg/180929/14-1P9291A534422-lp.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin]
2018-09-29 Colombia coffee estate snow peak Huila province Augustin Medellin -
Sidamo Nectar Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sip] Entry like sweet and juicy honey peach, sweet pineapple acidity, mid-section cranberry, blueberry, strawberry, pineapple, dried fruit preserves dense fragrance
2017-05-24 Sidamo nectar coffee region introduction how brew professional exchange -
Is Pour-Over Coffee Difficult to Learn? A Guide to Pour-Over Coffee Brewing Parameters: Grind Size, Water Temperature, and Ratios
The mysterious art of coffee has become commonplace in coffee circles, with the most discussed topics being flavor mysteries and brewing mysteries. FrontStreet Coffee is here to help uncover these superficial mysteries and reveal the science behind them. Flavor mysteries typically refer to when you taste a cup of coffee and only find it bitter and sour, while others
2025-02-15 pour-over coffee coffee brewing coffee parameters grind size water temperature coffee ratio coffee science FrontStreet Coffee -
Three Panama Geisha Iced Coffee Brewing Methods | Affordable Geisha Coffee with Exceptional Flavor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The common iced coffees we typically encounter include cold drip, Japanese iced coffee, and cold brew coffee. They look quite similar, but what are the differences? 【Cold Drip Coffee】 Origin: The invention of cold drip coffee was initially aimed at extending the shelf life of coffee, using ice water to extract coffee.
2018-08-14 Three Panama Geisha Coffee Brewing Methods Tutorial Price Affordable Flavor Exceptional -
What are the characteristics of South American coffee beans How are Colombian coffee beans with high balance口感
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Colombian Coffee Introduction From Alaska in the north to Tierra del Fuego in the south running through the western part of the North and South American continent and stretching 15,000 kilometers the Cordillera mountain system is the longest folded mountain system in the world. Its section in North America is the famous Rocky Mountains Canada
2020-02-28 South America coffee beans characteristics what are Colombia how are high balance balance -
Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, Blue Bottle Coffee in Chayamachi, Kita-ku, Osaka has completed its renovation. Unlike other Blue Bottle Coffee locations with their warm, wood-toned design style, this store boldly incorporates stimulating blue tones! The cafe retains its welcoming atmosphere while providing sensory stimulation through its blue color palette, utilizing the colors from the brand's logo.
2022-01-03 Blue Bottle Coffee renovation interior design sensory experience cafe design -
2018 Final Mega Sale! Premium Daily Coffee Beans Starting from Just ¥9.9! Brand New Yemen Mocha Launch Promotion!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Year-end grand sale! This is the last promotional event of 2018~ Don't miss it or you'll have to wait a whole year! Take this opportunity to stock up for the New Year~ Promotion period: Dec 28~Dec 31 [Drip Bag Zone] Seasonal drip bags at ¥19.9, a box of ten packs of FrontStreet Coffee's carefully selected single-origin varieties. Taobao code ▼
2018-12-28 2018 final mega sale premium daily coffee beans 9.9 brand new yemen mocha launch promotion