Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, the Blue Bottle Coffee shop in Kita-ku, Osaka, completed a renovation. Unlike other Blue Bottle stores with their warm, muted decor, this shop boldly introduces stimulating blue tones. That lets the café keep its cozy atmosphere while adding sensory stimulation through blue, and by using the brand's signature color the space is vividly defined — letting customers discover the brand's colors through different lighting and materials.
The designer behind the store noted that Chayamachi was historically famous for its distinctive Japanese tea culture, which brought people together through tea-drinking traditions. They wanted to reinterpret that sense of togetherness in a modern way and fold it into the café, so the space was designed with two distinct sections: blue tones combined with wood tones, and pure blue tones.
First Floor Design
The first floor takes warm wood tones as its main theme. Warm-toned wood surrounds the entire space, while floor-to-ceiling glass windows make full use of natural outdoor light. The stainless steel counter also serves a reflective purpose, letting the whole first floor be lit by daylight during the day.
Beyond the welcoming daylight and wood tones, the central table on the first floor features special blue glass that expresses Blue Bottle Coffee's brand identity. Through the placement and angle of this table, guests are guided toward the second floor.
The staircase connecting the two floors is adorned with a glass chandelier that extends throughout the stairwell. The chandelier features coffee-colored glass spheres, gently inviting guests upward. The second floor is a pure blue space that offers a three-dimensional experience, letting guests enjoy a cup of coffee while taking in the sensory stimulation the color blue provides.
Second Floor Experience
The second floor features sensory-stimulating blue tones. In the atrium area there is a special section flooded with blue light, surrounded by blue glass walls, blue lighting, and images and music "falling" from the ceiling. When guests sit inside, they experience a unique atmosphere that can alter their perception of time. The benches in the atrium are also made of special materials, with functions only those sitting there can experience. (We hope friends in Osaka can visit and share their experiences in the comments.)
One might wonder about the psychological effects of this blue scheme. While blue has a calming effect on the human psyche, promoting peace and tranquility, could an entirely blue space produce the opposite effect? Since blue has a contracting visual effect, a space surrounded entirely by blue might actually make people feel confined. Blue can also significantly affect appetite — making the coffee in hand seem less appealing.
Final Thoughts
What are your thoughts on this Blue Bottle Coffee's unique style?
Image credits: designboom / tomooki kengaku
FrontStreet Coffee Recommendation
A memorable café moment is worth recreating at home, and it starts with the bean. For a first taste of Ethiopia, FrontStreet Sun-dried Huakui and FrontStreet Washed Gutingding are both recommended. Ethiopia is Africa's largest coffee-producing country and the recognized birthplace of coffee, with a huge range of varieties usually named after their region or cooperative; Yirgacheffe and Sidamo are the best-known. In the 1970s the government introduced washed processing to raise green bean quality, and Yirgacheffe coffees have mostly been washed since then, now further divided into cooperatives — FrontStreet Washed Gutingding is a typical Yirgacheffe representative with jasmine florals, citric acidity and berry notes. Sidamo, by contrast, is best known for natural processing, with more prominent tropical fruit and fermented aromas; FrontStreet Sidamo Huakui uses a traditional natural process, with core notes of berries, florals, jackfruit, melon and honey.
For a softer, sweeter option, Brazil is the world's largest coffee producer. Because much Brazilian coffee is grown in the open sun, the fruit ripens quickly, giving softer beans, gentle acidity, good sweetness and a delicate, smooth, balanced cup. FrontStreet Brazil Cerrado, a daily single origin from the well-known Cerrado region, is approachable and affordable, with typical cream, peanut and cocoa notes. FrontStreet Queen Farm grows at a higher altitude and uses the rare Yellow Bourbon variety, adding butter, sunflower seed, macadamia and almond aromas to a clean sugarcane-like sweetness, with a thick, smooth mouthfeel whether brewed alone or with milk.
If you prefer a heavier cup, look to Indonesia. FrontStreet Mandheling is wet-hulled, a technique invented for the local climate: because Indonesian weather is unpredictable and rainy, and economic conditions made full washed processing unaffordable, workers remove the parchment while the beans are still half-dry to speed drying, producing the world's distinctive Mandheling flavor. FrontStreet Indonesia Mandheling is denser and smoother, with herbal and spice notes, good for anyone who dislikes acidity. For a higher grade, choose FrontStreet PWN Golden Mandheling, sorted three times by hand plus once by machine, driving the defect rate to a minimum for a cleaner, smoother cup with clearer woody and caramel notes.
Important Notice :
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
FrontStreet Coffee has moved to a new address:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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