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Colombia's Best Coffee Brands: An Introduction to Isabella in the Huila Region
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombian Coffee Bean Brand Recommendations: Introduction to Isabella in Huila. Pink Bourbon, as the name suggests, is a pink-colored Bourbon variety coffee, first discovered in the town of Palestine in Colombia's Huila province. Currently, it is also primarily cultivated in the Huila region of Colombia. Pink Bourbon is...
2020-01-13 Colombia best coffee brands Isabella Huila region introduction specialty -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Pour-Over Brewing Methods for Colombian Coffee Beans and Flavor Profile Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Isabella brewing and flavor description Brewing sharing This time we share Colombia - Isabella brewing parameters. After cupping, we all felt that these two curves showed quite good results, so we brewed one pot for each curve to see this
2019-11-20 Colombian coffee beans pour-over method sharing coffee flavor description introduction -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
What Does Bourbon Coffee Bean Mean - Introduction to Colombian Pink Bourbon Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Bourbon variety, Colombian Isabella coffee introduction: Bourbon shares the same tall stature and conical shape as Typica, but Bourbon has more secondary branches, appearing denser. The main trunk
2025-06-27 Bourbon coffee beans what does it mean Colombia Pink Bourbon taste flavor profile -
What are Pink Bourbon Coffee Beans? Huila Region Columbia Coffee Flavor Characteristics and Brewing Stories
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the Huila region in southwestern Colombia, on the canyon slopes formed by the intersection of the western coastal mountain range and the eastern mountain range, it is one of Colombia's well-known specialty coffee producing areas, and also the southernmost region of specialty coffee cultivation areas, with higher latitude, compared to other
2019-04-02 Pink Bourbon Coffee What is Colombia Huila Region Flavor Brewing method -
Colombian Pink Bourbon Flavor | Colombian Pink Bourbon Taste Profile Introduction
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee's Colombian Isabella Pink Bourbon Introduction | Pink Bourbon was first cultivated in the Huila region. Initially, it was planted mixed with other Bourbon and Caturra varieties. Later, it was harvested and processed separately. When the coffee cherries ripen, they display a romantic pink color.
2019-12-08 Colombia Pink Bourbon flavor taste profile introduction professional coffee knowledge exchange -
Colombian Pour-Over Coffee: Brewing Ratios and Techniques
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Isabella Pour-Over Parameters Sharing: Pink Bourbon was first cultivated in the Huila region, initially mixed with other Bourbon and Caturra varieties, before being separately harvested and processed. When mature, the coffee cherries display a romantic pink coloration.
2019-11-27 Colombia pour-over coffee ratio professional knowledge exchange more -
Famous Colombian Coffee Varieties and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombia Isabella brewing sharing. Colombian coffee offers balanced flavors with a smooth texture, much like a gentleman among coffees—well-mannered and refined. Its growing regions are extensive, with Medellin, Armenia, and Manizales
2019-12-22 Colombia famous coffee varieties brewing guide professional knowledge -
FrontStreet Coffee: Differences and Distinctions Among Single-Origin Beans from Hartman Estate, Panama, and Their Award Achievements
Professional barista exchanges. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents: Differences and distinctions among single-origin beans from Hartman Estate, Panama, and their award achievements. This batch is of red wine-processed Caturra variety, emitting an exceptionally rich fruit wine aroma right from grinding, accompanied by fresh smoked woody spice notes, plus the special sweet berry fragrance from natural processing. Smelling its aroma is intoxicating enough. Upon entry...
2019-11-29 FrontStreet Coffee Panama Hartman Estate single-origin beans differences distinctions award achievements professional coffee knowledge -
Colombian Coffee Bean Pour-Over Brewing: Water Temperature, Grind Size, Coffee-to-Water Ratio Parameters and Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Colombian Isabella roast degree and pour-over parameters sharing Roasting machine Yang Jia 800N (roasting amount 300 grams) Heat the furnace to 180℃ and add beans, damper set to 3, heat at 120; Return temperature point 142, when furnace temperature reaches 140℃, keep heat unchanged, damper open to 4; At this time the bean surface changes
2019-11-27 pour-over Colombia water temperature how much suitable should what roast degree professional -
Flavor Characteristics of Colombian Huayuena and Rose Valley Coffee Beans & Colombian Coffee Bean Processing Methods
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia is a beautiful country located in the northwest of South America, with a pleasant climate that feels like spring all year round. Such a climate not only nurtures people but is also very suitable for the growth of coffee trees. Colombian coffee emits
2025-06-19 Brazil Queen Plantation Coffee Story Flavor Characteristics Introduction Coffee Beans Processing -
Characteristics and Taste Differences Between Red Bourbon and Yellow Bourbon Coffee Beans - Brief Introduction to the Origin Story of Bourbon Coffee
The differences between Red Bourbon and Yellow Bourbon coffee beans, including flavor descriptions and taste characteristics. In summary, if you are an enthusiast with a special preference for bold coffee flavors, Yellow Bourbon will be your excellent choice. The Yellow Bourbon from Guangzhou Coffee Salon and its unique sweetness evoke an irresistible joy and curiosity to taste.
2025-08-11 Red Bourbon Yellow Bourbon coffee beans differences flavor description taste characteristics -
Introduction to Colombian Coffee Varieties and Origins
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Isabella Coffee - As one of Colombia's several coffee-growing regions, Huila is possibly the country's most renowned production area. Like many other regions in Colombia, Huila's development has been severely affected by the unrest that occurred in the 1990s
2019-11-29 Colombia coffee coffee varieties coffee origins coffee regions professional coffee knowledge coffee exchange -
Flavor Characteristics of Central American Coffee: Coffee Growing Regions and Their Flavor Profiles
Flavor of Central and South American Beans: Generally speaking, they offer a relatively standard and well-balanced flavor profile. Among them, Brazilian coffee presents a rich and bold character, while Costa Rican coffee delivers a smooth and mellow experience, perfectly balancing aromas of acidity, sweetness, and chocolate. Panamanian coffee features prominent citrus and jasmine aromas, with sweet notes of peach and nectar, presenting bright and varied fruit acidity that remarkably resembles Yirgacheffe. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics growing region names introduction South America flavor profiles -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita -
Pour-over Equipment | Kalita Three-hole Tapered Dripper vs. Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) ▲ Click to follow | 6 years focusing on coffee roasting For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie Some friends ask about the taste difference in coffee brewed with the Kalita tapered dripper versus the Bonavita Wave dripper
2019-11-08 pour-over equipment kalita three-hole tapered dripper Bonavita -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
2017-11-17 common coffee types guide varieties origins introduction detailed -
Coffee Bean Classification Standards and Flavor Characteristics: Differences Between Typica Coffee Beans and Arabica Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain Coffee: Country of origin (Jamaica) Blue Mountain Coffee is produced on the tropical island of Jamaica in the Caribbean Sea, grown on mountains above 2,500 feet in Jamaica's Blue Mountains.
2025-05-03 coffee beans classification flavor detailed explanation types bitterness and sourness relationship standards professional coffee -
Arabica Coffee Bean Classification - Types and Sales Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica varieties account for 70% of all coffee production and are the most important commercial coffee beans. Arabica coffee beans were introduced to Europe from the Arab regions, and their classification varies based on their introduction locations.
2025-07-26 Arabica coffee beans classification varieties sales guide