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Pour-over Equipment | Kalita Three-hole Tapered Dripper vs. Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) ▲ Click to follow | 6 years focusing on coffee roasting For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie Some friends ask about the taste difference in coffee brewed with the Kalita tapered dripper versus the Bonavita Wave dripper
2019-11-08 pour-over equipment kalita three-hole tapered dripper Bonavita -
Panama Geisha Coffee Flavor and Profile - Panama Geisha Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha is a Typica variety exported from Geisha Mountain in southern Ethiopia in 1931. Because Geisha sounds the same as the Japanese word "geisha," it is also known as Geisha bean. Multiple countries have attempted to cultivate it, but it remained relatively unknown until 1961 when it was transplanted to Panama. Starting from 2005, Panama...
2018-12-09 Panama Geisha Coffee Flavor Profile Brewing Techniques Professional Knowledge -
The Choice of Pour-Over Kettle Spout is Also Important for Brewing! What Kind of Water Flow Will Different Spouts Produce?
Many beginners often have questions after tasting their own brewed coffee. Although they use the same beans, parameters, and brewing techniques as the coffee shop, why can't they brew coffee that tastes as good as the cafe's? So, some friends brought this question to FrontStreet Coffee's store, only to discover that the problem
2024-02-18 pour-over kettle kettle spout water flow coffee brewing coffee extraction -
What's the Difference Between Geisha Village Red Label Geisha Coffee and Hacienda La Esmeralda Red Label Geisha Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee has been quite popular in recent years so when both are Red Label Geisha what exactly is the difference between Geisha Village Red Label and Hacienda La Esmeralda Red Label | Hacienda La Esmeralda Located in the Boquete growing region east of Baru Volcano it is Panama's oldest and
2019-06-16 Geisha Village Red Label Geisha Coffee Esmeralda Estate What Difference Professional -
Siphon Coffee Brewing Tips | A Coffee Lover's Guide to Siphon Pot Equipment Types
Analyzing immersion extraction! The simplest coffee brewing method—the classic siphon pot immersion extraction technique. As its name implies, the principle involves letting coffee grounds steep in a container, interacting with hot water for a period of time, dissolving and diffusing to successfully release the coffee's flavor and aromatic compounds, completing the extraction before any undesirable flavors emerge
2025-08-21 analysis immersion extraction simplest coffee brewing method classic siphon -
Characteristics of Light Roast Geisha Coffee: What Roast Level Makes Geisha Coffee Beans Taste Best
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2025-07-27 Geisha coffee how roast what level tasty introduction professional -
What Does Panama Green Label Geisha Taste Like: Analysis of Why Geisha Coffee Has Acidic Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jadeite Green Label Geisha Coffee Introduction. Geisha coffee has become representative of specialty coffee in recent years, frequently winning major awards in cupping competitions due to its unique citrus and jasmine aromas. From Ethiopia, passing through Kenya, and then reaching
2020-01-12 Panama Green Label Geisha taste what is it coffee flavor acidic cause analysis -
How to Make Drip Coffee? Portable Drip Coffee Brewing Guide with Illustrated Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Drip coffee. Simply put, it's actually placing coffee grounds in filter paper, slowly pouring hot water, and using gravity to filter and separate coffee from coffee grounds. It sounds simple, and it's actually quite simple to make, but how to make it well involves much more knowledge. What's needed
2018-07-26 drip coffee how portable brew method illustrated professional knowledge -
Guangzhou Fresh Roasted Coffee Bean Specialty Store Recommendations_How to Introduce Freshly Roasted Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Simply put roasting is directly heating the roasting items. Unlike cooking roasting doesn't require oil water salt or sugar. Just place raw coffee beans in a heat-resistant container then heat them over fire while continuously stirring during the heating process
2018-09-21 Guangzhou fresh roasted coffee beans specialty store recommendations how to introduce roasting professional coffee -
Coffee Bean Roasting Guide_Learn About Freshly Roasted Coffee Beans_What Is Fresh Roasted Coffee_How Much Does a Bag of Freshly Roasted Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Roasting is the direct heating of the object to be roasted. Unlike cooking, roasting does not require oil, water, salt, or sugar. Simply place the raw coffee beans in a heat-resistant container, then heat them over fire, stirring the coffee beans continuously while heating,
2018-09-07 coffee beans learning fresh roast good or not fresh roasting cost per bag professional coffee -
How Different Cup Rim Shapes Affect the Taste and Mouthfeel of Pour-Over Coffee
As one of the most common vessels in daily life, cups come in various shapes and names. The market offers numerous cup styles, designs, and varieties, yet all ultimately serve their practical purpose. FrontStreet Coffee experimented with using different shaped cups for drinking pour-over coffee—would this also create different impacts on flavor? Several common cup types include: 1.
2022-10-18 coffee cups pour-over coffee taste perception mouthfeel coffee brewing -
Siphon Coffee Guide: Siphon Principles and Brewing Tips - How to Make Delicious Siphon Coffee?
Siphon Coffee Guide: Siphon Coffee Principles and Brewing Tips - How to Make Delicious Siphon Coffee? With its laboratory-like appearance, the siphon is a coffee brewing tool that utilizes pressure changes created by steam and siphon principles for extraction. First appearing in Europe, the siphon's trademark was registered by a French lady named Mar
2025-07-05 siphon coffee guide principles brewing tips how to delicious -
What are the characteristics of coffee cups with different shapes, materials, and structures? How do cups affect the flavor of coffee?
My guess! You who clicked in must also be a "cup maniac," collecting all kinds of exquisite and beautiful coffee cups, but rarely having the chance to use them. It doesn't matter, today please follow in FrontStreet Coffee's footsteps to get to know your collection from multiple angles, so you'll know which one to choose next time you brew coffee.
2023-11-23 coffee cups cup materials cup shapes coffee flavor brewing equipment -
Pour-over Honduras COE Winner Estate Geisha Brewing Parameters Sharing_ What is the Ideal Water Temperature for Geisha Pour-over
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honduras Champion Estate Pinos Estate Geisha Honduras Marysabel Geisha Los Pinos 2017 ACE winner lot Farmer/Representative：German Avel Mejia Pacheco City：La Paz Region：La Paz C
2018-11-16 pour-over Honduras COE winner estate Geisha parameters sharing Geisha pour -
How Many Pour-Over Methods Are There for Colombia La Esperanza Blue Mountain Washed Geisha Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). This is a long-established specialty coffee estate in Colombia. While the country was rapidly expanding its coffee industry and significantly improving the quality and quantity of commercial beans, it continued to insist on specialty cultivation of specialty coffee. After the rise of Geisha coffee, it introduced the Geisha variety from Panama Hacienda La Esmeralda and also achieved
2018-11-16 Colombia Hope Estate Blue Mountain Washed Geisha Coffee Pour-Over Many -
Panama Dwarf Geisha Pour Over: How Much Coffee and Water for Duncan Estate Dwarf Geisha Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kotowa Geisha Dwarf Natural - Finca Kotowa Duncan Estate Dwarf Geisha Natural Process Coffee. Origin: Panama, Estate: Finca Kotowa Duncan Estate, Variety: Geisha Dwarf S15, Altitude: 1800m, Processing: Natural
2018-11-16 Panama Dwarf Geisha pour over how much coffee Duncan estate brewing guide -
How to Brew a Great Cup of Coffee with a Siphon Pot: Step-by-Step Tutorial Video Screenshots
How to brew a great cup of coffee with a siphon pot: step-by-step tutorial video screenshots. 1. Low heat: Keep the flame small (if using an alcohol lamp, a shorter wick is better) to avoid overcooking or burning. 2. Observe: Pay attention to the changes in the coffee grounds layer in the upper chamber. When the flavor is nearly extracted, the grounds layer will expand and the viscosity will change. 3. Judge concentration
2025-07-05 siphon how to brew a great cup of coffee steps tutorial video -
How Much Water to Pour for Panama Benjamin Estate No.2 Geisha Pour-Over Coffee_How to Drink Benjamin Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Benjamin Estate No.2 Geisha Coffee comes from the Bajo Mono (Benjamin) plantation in Panama. The Bajo Mono plantation is renowned as one of the best special microclimate regions, growing high-quality coffee trees with excellent volcanic soil, clear springs, and is world-famous for
2018-11-16 Panama Benjamin Estate No.2 Geisha pour-over coffee water amount suitable -
Is Four Cats Yunnan Small Bean Coffee Authentic_ Four Cats vs Nestlé Which Tastes Better Four Cats Coffee Scam
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Four Cats Yunnan Small Bean Coffee is a type of coffee with smaller seed particles, also known as aromatic coffee. It is characterized by being fragrant but not strong, rich but not bitter. Originally from the Red Sea region, it is now cultivated in southern China.●
2023-02-22 Four Cats Yunnan Small Bean Coffee How Nestlé Which Impact Professional -
Panama Morgan Estate Carbon Dioxide Washed Geisha Pour-over Demonstration_Ideal Temperature for Geisha Pour-over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Morgan Estate Carbon Dioxide Washed Processing Geisha Coffee Origin: Panama Estate: Morgan Estate Region: Volcan Chiriqui Altitude: 1700-1850m Processing Method: Carbon Dioxide Maceration Panama Morgan Estate story information introduction: In Panama
2018-11-16 Panama Morgan Estate Oxidation Carbon Wash Method Geisha Hand Demonstration Pour-over Geisha