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How is Bitun Coffee from Baoshan? Introduction to Bitun Coffee Planting Conditions | Is Kunming Bitun Coffee Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). At the closing ceremony of the first Pu'er Fine Coffee Expo, Bitun Coffee's Conggang Coffee Base was awarded the Yunnan Fine Coffee Demonstration Estate by the Yunnan Provincial Department of Agriculture, the American Coffee Quality Institute CQI, and the Yunnan International Coffee Exchange Center. The selection of Yunnan Fine Coffee Demonstration Estates,
2018-09-28 Baoshan Bitun Coffee Quality Planting Conditions Introduction Kunming Taste Professional -
How to Store Drip Bag Coffee _ How Long Does Drip Bag Coffee Last _ Incorrect Brewing Demonstration for Drip Bag Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Drip bag coffee Which brewing methods are wrong? 1. Brewing a full mug of coffee in one go On the back of the packaging bag we have thoughtful reminders suggesting a water amount of 160-200cc, because exceeding this amount, the coffee will not only become weak but will also extract bitterness and other unpleasant flavors
2018-08-27 drip bag coffee how to store drip how long incorrect brewing demonstration professional -
Introduction to Espresso Extraction Mistakes and Standard Espresso Extraction Demonstration
When making espresso, it's easy to overlook seemingly minor details that actually gradually affect the coffee's taste. Today, FrontStreet Coffee will discuss those often-forgotten details and see how many you've encountered. - Forgetting to purge water before attaching the portafilter If there's a long interval between this espresso extraction and the previous one
2022-05-29 espresso extraction espresso mistakes coffee brewing espresso standards coffee extraction techniques -
What are Dark Roast Coffee Beans_ Grinding Adjustment and Brewing Demonstration for Dark Roast Coffee Beans_ Dark Roast Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (official account: cafe_style) Dark Roast Coffee Beans - Mandheling Coffee Flavor Characteristics Mandheling coffee has a very rich flavor, fragrant, bitter, and mellow, with a hint of sweetness. Most coffee enthusiasts generally drink it as a single-origin, but it is also an indispensable variety for blended coffee mixes. Due to Mandheling coffee
2018-09-03 dark roast coffee beans which grinding adjustment brewing demonstration recommendations professional coffee -
Demonstration of Incorrect Drip Bag Coffee Brewing Methods - How Much Water Makes Drip Bag Coffee Taste Good?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Thank you very much to all good friends for their support of FrontStreet Coffee, allowing FrontStreet Coffee to have a very warm and wonderful new year. Many good friends have also generously shared their experiences and small
2025-06-28 drip bag coffee incorrect brewing method demonstration how much taste good professional -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
Panama Morgan Estate Carbon Dioxide Washed Geisha Pour-over Demonstration_Ideal Temperature for Geisha Pour-over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Morgan Estate Carbon Dioxide Washed Processing Geisha Coffee Origin: Panama Estate: Morgan Estate Region: Volcan Chiriqui Altitude: 1700-1850m Processing Method: Carbon Dioxide Maceration Panama Morgan Estate story information introduction: In Panama
2018-11-16 Panama Morgan Estate Oxidation Carbon Wash Method Geisha Hand Demonstration Pour-over Geisha -
Comparison of Costa Rican Coffee Pour-Over vs Syphon Brewing Methods and Costa Rican Coffee Pricing
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, we're sharing a comparative brewing demonstration of Costa Rican coffee beans using pour-over versus syphon methods. Our main feature is the recently popular Costa Rican Sumava Estate Black Honey Process coffee beans. Well, let's just call them: Black Honey. Country: Costa Rica Grade: SHB
2018-08-12 Costa Rica coffee pour-over syphon brewing comparison single cup price professional -
Heytea and Nayuki's Holiday Sales Increase by Nearly 500%?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. According to media reports, during the National Day holiday, new tea drink consumption continued to be extremely popular this year
2022-10-09 Heytea Nayuki holiday sales new tea drinks consumer trends coffee knowledge coffee beans -
Siphon Coffee Tutorial: Recommended Coffee Beans for Siphon Brewing_ Step-by-Step Siphon Coffee Brewing Demonstration
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) To enable more coffee enthusiasts to taste the most authentic and aromatic coffee, this book specially invites two masters who have won the championship in the siphon coffee category at the Japan Coffee Master Competition, focusing on their long-term research and development of siphon coffee brewing
2018-09-02 siphon tutorial suitable coffee beans recommendation brewing coffee steps demonstration professional -
True "Blooming" – How to Brew with Matsuya-Style Pour Over?
What is "false blooming" and what is "true blooming"? That's right! They call it blooming for a reason—how can you "bloom" without a lid? Just kidding! The so-called "true blooming" below actually comes from Japan's "Matsuya-style brewing"! What is Matsuya-style brewing? Mr. Matsushita Yoshikazu from Japan...
2023-10-05 coffee brewing matsuya style pour over blooming technique coffee extraction -
Yunnan Coffee Beans: Smooth and Mild Rather Than Bitter, The Rising Star Among China's Best Coffee Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee. Would you believe it? In the mountainous regions of southern China lies the beautiful Yunnan Province, where大量的 undervalued Arabica coffee beans grow. The average altitude of Pu'er City is 2,000 meters, where most of China's coffee beans are grown.
2020-02-28 Yunnan coffee beans quality assessment not bitter mellow acidity best origin growing region rising star -
Why Does My Pour-Over Coffee Taste Too Sour? How to Make Coffee Taste Sweeter? What Water Temperature for Light Roast Coffee?
"Acidity" can be described as the mainstream flavor of coffee today. Since the rise of specialty coffee, coffee roasting has shifted from dark to light, transforming flavors from consistently bitter to a vibrant spectrum of acidity. This has attracted many friends who couldn't handle the "coffee taste" (bitterness) to start exploring coffee and appreciating the floral notes of light roast coffees.
2025-07-11 pour-over coffee sour coffee sweet coffee light roast water temperature coffee brewing -
Is the Acidity of Yunnan Small-Bean Coffee Bad? What Flavors Make Yunnan Small-Bean Coffee Delicious with Added Honey?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Menglian Yirong Estate Catimor Introduction: Menglian is a transliteration from the Dai language, meaning "a good place that has been found," and is known as the "borderland green jade" and the "hometown of dragon blood trees." Menglian County belongs to the South Asian tropical climate type, with significant vertical climate variations. Winters are free of severe cold, while summers are...
2020-02-25 Yunnan small-bean coffee acidity flavor delicious honey professional -
How to Fold Coffee Filter Paper? How to Fold Pour-Over Coffee Filter Paper?
How to fold coffee filter paper - How to fold pour-over coffee filter paper. Chemex filters are the most expensive, but they have excellent water permeability - you get what you pay for! They can be reused. If reused 3 times, the price can be reduced to 5 cents per sheet, but the time spent cleaning is also an issue. If not cleaned properly, there may be...
2025-06-21 Coffee filter paper how to pour-over Chemex -
Advantages and Disadvantages of Kalita Wave Coffee Dripper - Introduction to Wave Dripper Brewing Method
The Wave Dripper (also known as the Cake Dripper) is a patented design by KALITA. The accompanying filter paper features folds resembling cupcake paper liners, which is why it's also called the Cake Dripper. However, in English, it's more commonly referred to as the "Wave," with many people calling it the Wave Dripper. It utilizes the filter paper's folds to replace reflux channels, and because the contact area with the dripper body is smaller, it allows coffee grounds to be extracted evenly, regardless of
2017-11-18 Kalita Wave wave coffee dripper advantages disadvantages perfect -
How to Fold Coffee Filter Paper? How to Choose Coffee Filter Paper? Do V60 Drippers Need Cone-Shaped Filter Paper?
For most coffee drippers, proper filter paper fit is crucial. Take the V60 for example—if the filter paper doesn't fit properly, the dripper's ridges become merely decorative. Therefore, to maximize the full effectiveness of your dripper, we take every possible measure before brewing coffee.
2025-01-04 coffee filter paper V60 dripper coffee brewing filter paper folding cone filter paper -
How is a Thousand-Layer Heart Latte Art Made? How to Froth Milk for a Latte?
It's here! The highly anticipated latte art 2.0 version has arrived! Today, FrontStreet Coffee is sharing the advanced pattern of the basic heart—the "Thousand-Layer Heart"! Actually, the thousand-layer heart isn't as difficult as it might seem, because its creation is based on the basic heart with an additional small movement. Other aspects, including fusion techniques, remain the same as the basic heart.
2024-03-29 latte art thousand layer heart milk frothing coffee techniques barista skills -
How to Make Iced Pour-Over with Dark Roast Coffee Beans: Golden Mandheling Iced Pour-Over Brewing Method
This summer has been incredibly hot! Many customers visiting FrontStreet Coffee's store prefer ordering iced coffee. Even guests who typically avoid cold beverages can't resist the intense heat waves and opt for a refreshing iced pour-over to soothe their bodies and minds ravaged by the sun. As we all know, most people prefer their iced pour-over to be clear
2025-06-15 dark roast coffee iced pour-over golden mandheling cold brew coffee method -
How to Brew Delicious Ethiopian Washed and Natural Yirgacheffe: Determining Pour-Over Coffee Parameters
Introduction: When it comes to specialty coffee beans, Yirgacheffe often comes to mind first. For many coffee enthusiasts, Yirgacheffe coffee beans represent the first step into the world of specialty coffee. It's through Yirgacheffe that many first discover that coffee offers more than just bitterness. The Yirgacheffe growing region is located in Ethiopia, originally part of the Sidamo region
2025-06-14 Ethiopia washed natural Yirgacheffe how to brew delicious determine