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What is the correct brewing method for pour-over coffee? How to reduce channeling? These brewing mistakes must be avoided!
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
2024-08-13 pour-over coffee brewing methods coffee extraction channeling brewing mistakes -
Correct and Incorrect Brewing Methods for Drip Coffee Bags - Why Drip Coffee Bags Should Not Be Brewed Directly
Drip coffee is often the first step for many coffee beginners entering the world of single-origin coffee! No complicated equipment needed, and you don't need to be as cautious as with pour-over. A single drip bag, a pot of hot water, and a cup are all you need to easily make a fragrant, mellow single-origin coffee.
2025-06-25 drip coffee bag correct incorrect brewing method coffee grounds direct water -
How to Store Drip Bag Coffee _ How Long Does Drip Bag Coffee Last _ Incorrect Brewing Demonstration for Drip Bag Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Drip bag coffee Which brewing methods are wrong? 1. Brewing a full mug of coffee in one go On the back of the packaging bag we have thoughtful reminders suggesting a water amount of 160-200cc, because exceeding this amount, the coffee will not only become weak but will also extract bitterness and other unpleasant flavors
2018-08-27 drip bag coffee how to store drip how long incorrect brewing demonstration professional -
Demonstration of Incorrect Drip Bag Coffee Brewing Methods - How Much Water Makes Drip Bag Coffee Taste Good?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Thank you very much to all good friends for their support of FrontStreet Coffee, allowing FrontStreet Coffee to have a very warm and wonderful new year. Many good friends have also generously shared their experiences and small
2025-06-28 drip bag coffee incorrect brewing method demonstration how much taste good professional -
Pour Over Coffee Tutorial: Practical Tips & How to Control Pour Over Water Flow
After reading the title... (please remove my camera!) These are issues that everyone new to pour over coffee encounters. What to do? At this point, we need to adjust our brewing posture! Adjust our kettle grip! (Not necessary) First, let's understand what other issues adjusting your posture might involve. If your brewing posture is incorrect, then...
2021-10-14 pour over coffee pour over techniques coffee brewing methods pour over water flow coffee extraction -
Yirgacheffe Flavor Description Characteristics G1 G2 Taste Profile Grind Size Variety Introduction
Most roasters believe that dark roasting enhances bitterness while destroying acidity, and that light roasting allows for a clearer experience of acidity. Actually, this way of thinking is truly incorrect. Light roasting easily causes uneven roasting inside the coffee beans, which means that during the light roasting stage, the interior of the coffee beans
2025-06-12 Yirgacheffe coffee flavor description characteristics G1 G2 taste profile grind size variety introduction -
What are the Characteristics of Ethiopian Coffee Beans? What Does New Kurume Mean and What are Its Flavors?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Ethiopian Sidamo Guji New Kurume Coffee. Ethiopia is recognized as the birthplace of coffee, and this statement is not incorrect, but requires some explanation. The coffee industry has long regarded Robusta as the ugly sister of Arabica, until something very interesting happened.
2019-12-08 Ethiopia coffee beans characteristics what New Kurume meaning flavor professional -
Three Common Mistakes Hot Coffee Lovers Make and How to Properly Keep Your Coffee Warm
Many people love drinking hot coffee, especially freshly brewed hot coffee, because coffee's aroma is most intense at high temperatures. Although good coffee still tastes excellent when cooled, many people still prefer to finish their coffee while it's hot. If they can't finish it while it's warm, they might try to keep it warm or even reheat it, but doing this incorrectly can affect the quality.
2025-07-01 hot coffee coffee lovers common mistakes keeping coffee warm coffee temperature -
Flavor Description, Taste Profile, Origin Region, Varieties, Processing Method, and Estate Introduction of Yirgacheffe Coffee Beans
Yirgacheffe coffee beans feature a bright and refreshing flavor profile that is easily appreciated by Chinese coffee drinkers, who typically have lower acceptance for heavy, bitter profiles. However, brightness itself isn't a drawback—it requires careful attention to roast development, ensuring the beans are properly roasted. While light roasts are acceptable, they should maintain clarity...
2025-08-17 Yirgacheffe coffee beans flavor description taste region varieties processing estate -
Why Do Latte Art Patterns Lean to One Side? How is Coffee Latte Art Made? Why Are Latte Art Patterns Not Centered?
For coffee latte art, the beauty of a latte art pattern depends not only on the "form" beauty created by milk foam, but also on composition. Because a good composition can focus everyone's attention on the pattern, better highlighting the beauty of the pattern. For this reason, when creating latte art, we not only need to focus on
2025-02-15 latte art coffee art espresso milk foam barista techniques coffee preparation -
Which Coffee Beans Are Best for High Oil Content? High-Oil Single-Origin Coffee Bean Prices - Does Oil Affect Taste?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When searching for the term "espresso crema," you'll find numerous explanations about that layer of fine bubbles. The composition of crema is not purely coffee oil, because the less coffee oil there is, the thicker the crema becomes. The common misconception that more oil means thicker cream is incorrect. For example, Robusta coffee beans.
2018-08-31 oil coffee beans selection which single-origin price affect taste professional coffee -
Espresso Brewing Process Considerations: Extraction Techniques and Tamping Pressure Standards
Tamping is a crucial step in the espresso brewing process. The importance and requirements of tamping have been previously discussed. But is greater force always better when tamping? What factors determine the appropriate tamping pressure? Theoretically, as the grind size of coffee beans varies - that is, as the coffee grind fineness changes
2025-07-30 Espresso brewing Italian-style coffee tamping pressure techniques puck compression -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
@Coffee Shop Owners: Barista Resignations Are Like Throwing Money into the Sea!
High staff turnover has always been a significant issue in the coffee industry. Perhaps many coffee shop owners believe it's because the younger generation lacks determination to stick with something, hence they frequently consider resigning. While this factor exists, as coffee shop owners, should they also consider...
2022-08-06 coffee shop management barista retention employee turnover coffee industry challenges staff management -
Complete Guide to Specialty Coffee Knowledge: Latest Barista Exam Questions Are Here!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. 2022 has passed in the blink of an eye! Have you finished reading all the coffee books you bought at the beginning of this year? Let's not waste any more time...
2022-12-28 specialty coffee barista exam coffee knowledge FrontStreet Coffee coffee beans professional coffee -
Espresso Grind Size, Extraction Time, Brew Ratio, Flavor, and Brewing Methods - Italian Blend Coffee Bean Recommendations
Many coffee trainees and baristas in domestic coffee shops believe that the key technique in Italian coffee making is milk foam creation and latte art. However, the most crucial aspect of Italian coffee is the extraction of Espresso
2025-08-16 Espresso Coffee Extraction Detailed Steps Italian Concentrate Basics -
Black Coffee Bean Brand Recommendations - Are Black Coffee Beans Better When Bitter? How Much Do Black Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Are black coffee beans better when bitter? A1: Coffee flavor includes dimensions of acidity, sweetness, bitterness, richness, and smoothness. Coffee beans from different origins produce different taste profiles when brewed. Besides these inherent unique properties of black coffee beans, the roasting level of coffee beans,
2018-09-08 coffee beans brand recommendations bitter better cost per pound professional coffee knowledge -
How Does Coffee Grind Size Affect Taste? What's the Ideal Grind Size for Pour-Over Coffee?
Some friends complain to FrontStreet Coffee that they often struggle to find the right coffee grind size, resulting in coffee that's either too acidic or too bitter. The concept of coffee grind size can be challenging for beginners due to its many variables, often leaving them feeling like they're grasping in the dark. That's why FrontStreet Coffee plans to help everyone understand this better by combining it with extraction time.
2022-08-16 coffee grind size pour-over coffee coffee extraction coffee brewing coffee flavor -
Why Drip Coffee Bags Shouldn't Be Soaked - Correct Brewing Methods, Steps and Techniques Tutorial
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Summarize several common misconceptions about drip coffee, with tips for correct brewing of drip bags. Drip bags, also known as filter hanging coffee portable bags, evolved from filter paper pour-over coffee, mainly providing...
2021-11-15 drip bag coffee error brewing method you are this hang professional -
What Coffee Beans to Use for Espresso? Yunnan Blend Extraction Characteristics and Water Ratio? How to Make Latte?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Detailed steps for espresso coffee extraction common knowledge of espresso drinking coffee is not only about tasting the variety and terroir of coffee beans but also about experiencing the warmth and human touch during brewing. And the innovation of coffee styles
2025-08-16 espresso concentrated coffee what coffee beans blend 8 basic common knowledge