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How to Make Italian Styled Mocha Coffee - Images and Detailed Recipe
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Rich Espresso, enchanting hot chocolate and gentle milk meet in the cup - the flavor that coffee lovers miss most. With Espresso, hot chocolate and milk. Nowadays what is widely known to everyone is the Italian styled mocha coffee. Italy
2018-07-28 Italian styled mocha coffee how make images detailed recipe professional -
Detailed Flavor Profile and Characteristics of Yirgacheffe Coffee Beans: Variety, Origin, and Regional Introduction
A comprehensive guide to Yirgacheffe coffee beans, covering their detailed flavor characteristics, coffee varieties, growing regions, and the unique terroir that makes these Ethiopian beans exceptional among coffee connoisseurs worldwide.
2025-06-11 Yirgacheffe coffee beans flavor profile taste characteristics coffee variety origin Ethiopia regional introduction -
Panama Hacienda La Esmeralda Growing Areas Detailed Guide - Classification System for Esmeralda Auction Red and Green Label Geisha
Coffee enthusiasts familiar with Geisha coffee beans should know that Panama's Hacienda La Esmeralda has always maintained an exclusive and relatively mature classification system. Starting from the previous harvest season (2022), Jaramillo Estate officially joined commercial production. The Peterson family not only established "new concepts" for the grades of both major Geisha varieties, but also redefined the green label standards
2023-10-14 Panama Hacienda La Esmeralda Geisha coffee classification system red label green label coffee auction growing regions -
Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Peru Coffee Growing Regions Different varieties in north central and south The northern coffee growing area accounts for 43% of Peru 's national total covering regions including Amazonas Cajamarca Piura San Martin
2018-07-22 Peru coffee growing regions coffee beans flavor performance differences characteristics detailed analysis professional -
How to Make Toffee Latte? Achieve Coffee Freedom with Detailed Toffee Latte Tutorial
Toffee latte is a variation of latte coffee. Compared to regular latte, toffee latte is sweeter and more suitable for people who are new to drinking coffee. Its basic components are espresso, toffee syrup, and milk. Espresso is concentrated coffee made under high pressure by a coffee machine. The process of making toffee latte coffee is divided into three parts: the first part is the toffee concentrate base
2021-10-03 toffee latte how to make coffee freedom detailed tutorial instructions -
Which Geisha Specialty Coffee Estate is the Most Expensive? Their Detailed Introduction
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Outlook Ruby Geisha Origin: Panama Geisha Estate Price: Approximately $1000+ USD per pound. Known as the world's finest coffee! This premium-priced 90+ Outlook Ruby coffee is produced in
2025-08-23 Geisha specialty coffee which estate most expensive their detailed introduction professional -
Latest SCAA Coffee Flavor Wheel Chinese Version: High-Definition Wallpaper Download and Detailed Explanation
The Coffee Flavor Wheel is one of the most valuable resources in the coffee industry. This marks the first update in the 21 years since the SCAA Coffee Flavor Wheel was created. This update was made possible through the collaboration between the World Coffee Research organization and SCAA, bringing together professional sensory panel members, scientists, coffee buyers, and roasters
2023-03-31 boom SCAA latest coffee flavor detailed explanation version -
Flavor and Characteristics of Golden Mandheling Wet-Hulling - Detailed Steps of Mandheling Coffee Bean Wet-Hulling Process
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Herbal medicinal notes, strong sweet aftertaste, solid and mellow body. This is the characteristic aroma of Golden Mandheling. However, I've found that many people like Mandheling, but most don't understand Golden Mandheling and its
2023-02-20 Golden Mandheling wet-hulling flavor characteristics detailed steps professional coffee knowledge -
Detailed V60 Dripper Pour-Over Coffee Tutorial: Step-by-Step Brewing Guide
Detailed V60 Dripper Pour-Over Coffee Tutorial: Step-by-Step Brewing Guide - When it comes to the V60 dripper, feel free to experiment and have fun! As long as you follow these basic steps below, you can mix and match everything else freely. What you'll need: ① Clean filtered water heated to 90-96°C (if you don't have a thermometer, let it rest for 30-45 seconds after boiling); ② Fold the filter paper along the seam (natural
2016-11-18 V60 dripper pour-over coffee maker detailed tutorial step-by-step brewing method -
A Detailed Introduction to Coffee Bean Red Wine Processing Method: Historical Origins, Development, and Specific Operational Techniques
The Colombian red wine processing method represents one of the few successful red wine-style processing techniques developed among all coffee producing regions worldwide. Through years of testing, this processing method has finally achieved control over the acid structure in coffee. Coffee processed through red wine-style fermentation significantly enhances sweetness, cleanliness, and multi-layered complexity in the final cup.
2025-06-27 coffee beans red wine processing detailed introduction history origins development specific methods -
Pour-Over Coffee Brewing Guide: Detailed Steps, Parameters, Grind Size, and Water Ratio
Introduction A single pour-over coffee brewing session takes just 2-3 minutes. Yet within this brief 3-minute brewing process, there lies extensive preparation and countless hours of practice behind it, with many details that are often overlooked. This installment of our Barista Training series shares the detailed steps of pour-over coffee brewing and the important details to note. Preparation Phase We often emphasize brewing techniques and pouring methods, but successful pour-over coffee begins long before the first drop of water touches the grounds.
2021-03-29 pour over coffee brewing steps detailed guide parameters grind size water ratio temperature -
Detailed Illustrated Guide to Making Coffee with AeroPress - Principles of AeroPress Coffee Extraction
The AeroPress resembles a syringe, and without careful examination, one might not realize it's actually a coffee brewing device. However, upon closer inspection, you'll discover there are even competitions dedicated specifically to AeroPress brewing. What kind of magical device is this exactly? Dissecting the AeroPress, its structure can be simply broken down into the chamber body, filter cap, and plunger.
2025-07-14 AeroPress making coffee detailed illustrated extraction principles -
How Many Main Coffee Brewing Methods Exist? Detailed Explanation of Three-Stage Pour-Over Coffee and Why It's So Popular
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three-Pour Over-Over Coffee Extraction. Coffee brewing methods include: French press, siphon, pour-over, etc. There are many different methods for water distribution during pouring. The simplest is to pour all the water at once and then wait for filtration to complete. For immersion extraction, this is better than...
2020-02-13 coffee brewing methods pour-over three-stage detailed explanation popularity acceptance -
Specialty Coffee Beans - Detailed Introduction to Ethiopian Yirgacheffe
Ethiopia is one of the countries with the longest coffee history in the world. Traditionally, Ethiopian coffee beans were processed using the natural sun-drying method, where the entire process was very rudimentary, resulting in many defective beans, inconsistent quality, and difficulty in control. However, since learning and adopting the washing technology and processing methods from Central and South America, the quality has been significantly improved.
2025-08-22 specialty coffee beans Ethiopia Yirgacheffe details introduction -
Which is Bitter: Americano or Espresso? Detailed Brewing Steps and Methods
Among coffee shop patrons, the most popular orders are typically espresso-based drinks like cappuccino, latte, caramel macchiato, or americano and espresso. So what are the exact brewing ratios for americano and espresso? FrontStreet Coffee brings you a comprehensive guide to understand these coffee classics. Americano (Americano
2021-11-21 americano espresso coffee brewing coffee bitterness coffee making guide -
Detailed Explanation of Washed vs Natural Coffee Beans: What's the Difference in Flavor?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When drinking coffee, you'll often see processing methods like natural, washed, or honey processing written on merchant labels. Natural and washed are relatively easy to understand, but what about honey processing, wet-hulling
2025-09-20 washed natural coffee beans differences detailed explanation flavor contrast professional -
Detailed Introduction to Yirgacheffe-Michelle Coffee Cooperative
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Yirgacheffe-Michelle Coffee Cooperative. Ethiopia is the first country where coffee was discovered, and there are still many wild coffee plants in the primeval forests today that allow farmers to harvest them. This is a poor
2025-06-11 Yirgacheffe Michelle coffee cooperative detailed introduction -
Coffee Bean Origins and Detailed Introduction - Yellow Bourbon Coffee Beans with Basic Characteristics Tart Like Small Lemon
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yellow Bourbon coffee variety introduction. The origin of Brazilian Yellow Bourbon: as a coffee variety, Yellow Bourbon has been planted on this land for nearly 90 years. By the 1850s, Brazil had become a major global coffee producer. But the coffee at that time...
2020-02-08 coffee beans origin detailed introduction yellow bourbon basic characteristics tart like lemon -
Pour Over Coffee Tutorial: Three-Stage Pouring Guide & Detailed Brewing Ratio Analysis
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hand Brew Coffee Three-Stage Extraction Sharing. The three-stage extraction method, with its controllability and ability to adjust water volume to avoid uncertainty in the coffee extraction process, is currently the mainstream extraction method in specialty coffee.
2023-03-26 pour over coffee three-stage pouring tutorial guide detailed brewing characteristics -
The Correct Method and Principles of Moka Pot: A Detailed 5-Step Illustrated Guide to Brewing Coffee with a Moka Pot
The Moka pot is ideal for dark roast and finely ground coffee beans, utilizing the vapor pressure of boiling water to extract coffee with a flavor profile close to espresso. Article by cafenoma (a Japanese couple combining the wife's love for coffee, miscellaneous goods, and interior design with the husband's photography interests on Instagram)
2025-10-08 Moka pot how to 5 steps illustrated guide detailed tutorial