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What's the Difference Between Espresso, Pour-Over, Three-Stage, and Single-Stage Brewing? The Origin of Americano and How to Make It
In the world of coffee, there are numerous technical terms. While they may sound similar, they actually have distinctly different meanings. For example, terms like espresso, Americano, and drip coffee all contain the word "style," but some refer to specific types of coffee while others describe brewing
2024-06-21 espresso pour-over three-stage brewing single-stage brewing americano coffee brewing methods coffee styles -
Search Popularity Surges Nearly 5000%, Chinese-Style Coffee Goes Viral!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. From coffee brands to coffee beans to creative coffee to coffee shop decor, increasingly "Chinese-style"
2022-12-26 Chinese-style coffee coffee culture FrontStreet Coffee coffee trends specialty coffee -
Syrian-Style Cafes Become Influencer Hotspots, Condemned by Foreign Media
As trends evolve, minimalism has become increasingly popular in interior design in recent years. From "decluttering minimalism" to "strong metallic industrial style" and "dominant black mamba aesthetic," all reflect people's ultimate pursuit of "retro feel," "simplicity," and "premium quality." Recently, this trend has begun to develop gradually
2021-11-25 Syrian-style cafes influencer culture minimalism industrial design interior trends -
The Flourishing of Chinese-Style Coffee: Beyond Simply Cloaking It in Chinese Elements
In the past year, coffee shops featuring traditional Chinese style elements have mushroomed across the landscape. With the new generation of consumers' demand for "national trends" and "local culture," many coffee shops, in order to cater to the public, have gradually merged their style and coffee offerings with locally representative foods, culinary culture, and traditional styles.
2022-08-12 Chinese-style coffee cultural integration local food culture traditional elements consumer trends -
Traditional Japanese Brewing Method "Matsuyama-style"! Must Matsuyama-style Pour-over Coffee be Bypassed? Three Schools of Japanese Pour-over Coffee
While there are numerous brewing methods, the one that left the deepest impression on FrontStreet Coffee is undoubtedly the classic "Matsuyama-style brewing" in Japanese coffee culture! The preparation process of Matsuyama-style brewing can essentially be described as "extreme." This "extremity" manifests both in parameter aspects and in the brewing
2024-10-04 Japanese brewing Matsuyama-style pour-over coffee bypass method traditional coffee techniques -
Coffee Shop Interior Design Trends: Are Cafes Embracing the "Construction Site" Aesthetic?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. A coffee shop with novel and beautiful environmental design can indeed be very attractive, even making the coffee taste better.
2023-01-01 coffee shop design interior trends construction site style cafe aesthetics coffee culture -
Can Chinese-Style Coffee Capture the Palate of the Nation?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. New Chinese style has become a very hot topic in China's catering industry in recent years. With the development of the domestic market...
2022-11-26 Chinese-style coffee coffee localization Chinese coffee culture specialty coffee FrontStreet Coffee -
Dominant Coffee Bean Packaging Design Styles of 2022: Essential Considerations for Coffee Packaging Design
Amidst recurring pandemic waves, preventive measures across nations have disrupted normal retail operations and limited people's mobility. In recent years, consumer behavior has fundamentally shifted from physical to digital marketplaces, with coffee consumption following this trend. According to global coffee consumption reports, since the pandemic's onset, a growing number of consumers have turned to online platforms for purchasing coffee beans and acquiring knowledge about
2022-01-14 coffee packaging design 2022 design trends coffee bean packaging packaging considerations -
Matsuya-style Japanese Pour-Over Coffee Method: Authentic Japanese Pour-Over Coffee Guide
Today, FrontStreet Coffee is back to share another pour-over coffee brewing method with everyone. This time, we're introducing a classic Japanese pour-over technique—the Matsuya style. This brewing method leaves a distinct impression of "achieving true 'blooming' by covering with a lid," "creating a tall water column when pouring," and "producing an astonishingly small amount of coffee."
2021-11-19 Japanese pour-over coffee Matsuya method hand pour coffee coffee brewing techniques specialty coffee -
True "Blooming" – How to Brew with Matsuya-Style Pour Over?
What is "false blooming" and what is "true blooming"? That's right! They call it blooming for a reason—how can you "bloom" without a lid? Just kidding! The so-called "true blooming" below actually comes from Japan's "Matsuya-style brewing"! What is Matsuya-style brewing? Mr. Matsushita Yoshikazu from Japan...
2023-10-05 coffee brewing matsuya style pour over blooming technique coffee extraction -
What Equipment is Needed for Japanese Matsuyama-Style Pour-Over Brewing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes the pour-over method for selecting a filter cup. The main technique of the Matsuyama-style pour-over method is to use coarsely ground coffee powder, through long-term blooming, when brewing, pour out a fine water stream from a height of 30CM above the filter cup, and finally need to add hot water. This brewing method produces a more prominent taste.
2019-12-19 Japanese pour-over technique Matsuyama method brewing equipment specialty coffee professional coffee brewing -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
Coffee's Increasing 'Chinese-Style' Transformation: Lacking Roots and Soul
Although coffee and coffee cultivation techniques were introduced to Yunnan, China by French missionaries as early as 1904, because coffee crops did not bring effective economic benefits to farmers at that time, and the taste of coffee did not suit the Chinese palate, coffee remained in a "water" state in China for a long time
2022-03-21 Coffee Chinese-style Cultural transformation Coffee industry -
Drip Bag Coffee Selection Tips_How Much Does Drip Style Coffee Cost_How Many Bags Can You Brew Per Day
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Drip bag coffee 3 formulas for zero-failure brewing: 1. Wait for the hot water 2. Control the water amount 3. Shake it at the end The third formula is a secret shared by many coffee shop owners and baristas, now revealed to everyone! The reason for doing this is quite simple - it's just hoped that you
2018-08-27 drip bag coffee selection tips drip cost per day can brew how many bags professional -
What's the Difference Between Anqing-style Dripper and V60? Will Wooden Drippers Impart Wood Flavors? How to Brew Dark Roast Coffee Beans?
Today while organizing a corner of the store, FrontStreet Coffee discovered a special yet niche dripper. Despite how obscure this might sound, it's absolutely true! This dripper is called the "Anqing-style dripper," crafted by the renowned Yamanaka lacquerware wood workshop from Kaga, Japan. Now FrontStreet Coffee will break down the differences between this unique brewer and more conventional options.
2024-07-19 Anqing-style dripper V60 wooden dripper wood flavor dark roast coffee beans brewing methods FrontStreet Coffee -
Chinese-Style Coffee: A Phenomenon Beyond the Beverage Itself
For comprehensive coffee knowledge and premium coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). For exceptional specialty coffee beans, add FrontStreet Coffee's personal WeChat account: qjcoffeex. Recently, the century-old "low-key" tea-coffee trend has gained remarkable popularity! According to the WeChat index, since...
2023-03-07 Chinese-style coffee tea-coffee coffee trends WeChat index FrontStreet Coffee -
Breaking! Starbucks' New Product Accused of Copying Alexander Wang's Similar Tote and Shoulder Bag!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Recently, Starbucks launched the 'Great Start to Work, Fill with Expectations' campaign, consumers only need to...
2023-02-01 starbucks alexander wang plagiarism fashion controversy coffee culture -
Pour-Over Coffee Techniques | What Are American and Japanese Pour-Over Methods? Differences Between Various Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried American pour-over coffee? You'll find that with the same coffee beans, American pour-over compared to manually poured coffee produces coffee that is noticeably more bitter and astringent. The key reason is that the higher water temperature in American pour-over causes this phenomenon. Typical American pour-over devices actually use atmospheric pressure to spray
2018-09-10 pour-over coffee techniques what American Japanese different differences professional -
The Art of Japanese Drip Pour-Over: A Complete Guide to the Kanazawa Method | Mastering Delicious Pour-Over Coffee Techniques
Following the enthusiastic reception to FrontStreet Coffee's previous features on the Kono-style drip and Matsuya-style brewing methods, we now present the Kanazawa method - another captivating approach to coffee brewing. The Kanazawa pour-over philosophy: This distinctive method is the creation of Masayuki Kanazawa, owner of Kanazawa Coffee Shop and a student of the renowned Kono Coffee Academy
2021-11-29 Japanese pour-over coffee Kanazawa method drip coffee brewing hand pour coffee coffee techniques FrontStreet Coffee -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger