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Colombia Toucan Estate Aries Anaerobic Natural Caturra with Strawberry Aroma and Blackcurrant Juice
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia - Aries - Anaerobic Natural - Caturra. Aries, this coffee bean is as passionate as the Aries constellation itself, sweet transparently, sweet intensely, sweet directly. Pure natural processing, using as little water as possible, everything returns to the most original, authentic, and truest processing method, but with
2020-02-28 Colombia Toucan Estate Aries Anaerobic Natural Caturra Strawberry Aroma -
Syrian-Style Cafes Become Influencer Hotspots, Condemned by Foreign Media
As trends evolve, minimalism has become increasingly popular in interior design in recent years. From "decluttering minimalism" to "strong metallic industrial style" and "dominant black mamba aesthetic," all reflect people's ultimate pursuit of "retro feel," "simplicity," and "premium quality." Recently, this trend has begun to develop gradually
2021-11-25 Syrian-style cafes influencer culture minimalism industrial design interior trends -
What is the optimal brewing time for pour-over coffee? Causes and solutions for slow drip rates
Brewing time for pour-over coffee is not a parameter that can be actively and precisely controlled. It serves more as an indicator to test whether your other parameter combinations are reasonable. In other words, if you can control the brewing time properly with minimal variation, it indicates that your parameters are appropriate and your technique is consistent. During extraction...
2022-10-08 pour-over coffee brewing time extraction coffee drips too slowly -
Costa Rica Aguilera Alice Estate Information - 2017 WBC Barista Championship Competition Bean
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Central America Costa Rica Rainforest Alliance certified estate - Aquiares Estate Centroamericano Central American washed 2017 WBC Coffee Master World Cup competition bean. Height: 1,
2025-08-15 Costa Rica Aguilera Alice Estate Information Data 2017WBC -
The Impact of Blooming and Its Duration on Coffee Brewing (Part 1)
We've conducted numerous experiments sporadically in our shop, but never organized the results systematically. Over time, many of the theories and experimental findings we discovered have faded from memory. Therefore, FrontStreet Coffee's team decided to conduct rigorous experiments with minimized deviations, and organize the data and results to share with everyone, helping us remember better and allowing everyone to benefit together.
2015-06-11 blooming duration coffee brewing impact in-store experiments results -
Coffee Fundamentals: Coffee Bean Processing Methods and Flavor Differences in Single-Origin Beans
"Is washed processing just about washing coffee beans?" "Is natural processing simply about drying coffee beans in the sun?" "Is honey processing made by adding honey to coffee beans?" The purpose of coffee bean processing methods is to remove the pulp and mucilage from coffee cherries while minimizing damage to the coffee beans themselves.
2021-09-25 coffee beginner essential processing pour-over single-origin coffee beans washed natural honey differences -
How to Prevent Bubble Iced Americano from Overflowing? Tips for Making Tonic Water Americano Coffee without Foam
Bubble water is a beverage that provides a stimulating sensation when tasted, thereby amplifying the flavor of the base itself. As a member of the carbonated family, Bubble Americano has become popular across the country with its chilled, refreshing taste and the rich aroma inherent in black coffee. Today, it has become a popular specialty drink that countless people enjoy replicating at home.
2024-07-24 iced americano bubble water tonic water coffee foam prevention coffee brewing techniques -
How is Coffee Latte Art Made? Why Are Coffee Latte Art Patterns Too Small? How to Froth Milk for Italian Latte Art?
Although latte art doesn't emphasize beauty in size, a full pattern clearly has more visual impact. Therefore, when many bloggers teach latte art, they emphasize not only centering the pattern but also making it as large as possible, meaning full and well-developed. This is also a challenge that many beginners face—their latte art
2024-12-03 coffee latte art milk frothing espresso coffee patterns barista techniques -
Coffee Bean Processing: The Natural Method
The natural process, also known as the dry process, is the oldest, most straightforward method requiring minimal mechanical tools. The initial step involves sorting and cleaning. Unripe, overripe, and damaged coffee cherries are first removed. Additionally, branches, leaves, soil clumps, and stones mixed in with the cherries
2025-06-27 coffee beans processing natural drying sun-dried method -
The Importance of Coffee Roasting: What Characterizes Light, Medium, and Dark Roast Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the factors affecting the flavor of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can bring out the unique characteristics of green beans to the fullest while minimizing the appearance of defective flavors. Conversely, improper roasting can completely ruin good beans.
2019-12-11 coffee roasting importance light roast medium roast dark roast coffee beans characteristics specialty -
Coffee Bean Varieties — Introduction to Catuai Green Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style). Catuai green beans are relatively soft, with a sweet taste and minimal acidity. It's like everything scores 65 points—this is a variety that Brazil is strongly promoting, though it hasn't achieved significant success yet. Catuai is also known as
2025-06-28 coffee beans varieties Catuai green beans introduction professional coffee knowledge exchange more -
Recommended Ethiopian Coffee Brands - Ethiopia's Coffee Growing Advantage
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Coffee. Different coffee origins have differences in varieties and climates, and the processes of coffee cultivation, harvesting, processing, and production are also varied. Therefore, the resulting coffees have unique flavor characteristics. When selecting and tasting coffee,
2020-03-07 Ethiopia coffee recommendation brand Ethiopian cultivation advantage ideal conditions -
El Salvador Coffee Brand Recommendations_El Salvador San Marcelino Farm Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador has numerous volcanoes and is known as the Land of Volcanoes. The fertile volcanic soil provides excellent nutrient sources for coffee beans. Coffee trees are planted at altitudes of 1,000-1,200 meters with cool and suitable temperatures, creating an ideal geographical environment for cultivating Arabica coffee. El
2018-08-17 El Salvador coffee brand recommendations Marcelino farm coffee bean prices -
Costa Rica Natural Process Tank Manor Villa Sarchi Specialty Coffee Bean Variety Cultivation Market Price Introduction
Its three most famous producing regions are Tarrazú located south of Costa Rica's capital San Jose, as well as the Central Valley and Western Valley regions. Natural processing is a very traditional method that uses minimal resources, but due to too many uncontrollable factors, achieving excellence is extremely difficult. Francesca added many innovations, such as using techniques commonly paired with the wine industry
2017-05-04 Costa Rica natural process Tank manor Villa Sarchi specialty coffee beans variety -
Honduras Coffee Price Guide
Professional barista discussions - Follow Coffee Workshop (WeChat: cafe_style). Because Honduras is located in tropical regions, San Juan Citalá experiences minimal temperature variations throughout the year
2017-05-15 Honduras coffee price cost guide -
Which Coffee Brand Has The Most Crema_ Which Coffee Beans Produce The Most Crema_ The Relationship Between Crema Abundance and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Speaking purely of crema, Robusta beans generally produce more crema than Arabica varieties! Most Robusta beans are rather ordinary, dull, and pungent, lacking distinctive character! They possess strong disease resistance, can be grown at low altitudes, yield high production, and have minimal rainfall requirements, making them relatively inexpensive
2018-09-21 coffee beans brand crema abundance quality relationship professional coffee -
Main Coffee Bean Processing Methods: Washed Processing Means Clean Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods. Washed Processing (Washed): After depulping, the coffee undergoes fermentation and at least three screenings, resulting in minimal residual mucilage, shortest drying time, clean flavor, high acidity, and low defect probability. Processing method: After harvesting ripe coffee cherries...
2020-02-24 coffee beans main processing methods washed processing clean coffee -
Coffee Basics for Beginners: How to Store Freshly Roasted Coffee Beans and Ground Coffee?
Recently, some coffee enthusiasts asked FrontStreet Coffee: Why do you need to seal the vent hole after grinding coffee beans? Won't this trap carbon dioxide inside the packaging? The Significance of Vent Holes in Coffee Packaging FrontStreet Coffee immediately seals coffee beans after roasting and cooling to minimize flavor loss. However, freshly roasted coffee beans produce large amounts
2021-09-09 coffee beginners basics fresh roasted coffee beans ground coffee storage -
Where Does the Best Coffee in China Come From? Catimor Coffee's Resilience and Disease Resistance Versus Average Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties: The coffee cultivated in Yunnan is of the Arabica species, featuring rich and delicate flavor, aromatic fragrance, higher acidity, smooth texture, and minimal bitterness. Under Yunnan's unique geographical location and climatic conditions, Yunnan coffee exhibits rich...
2020-02-21 China coffee origins Catimor coffee characteristics resilience disease resistance flavor profile professional coffee knowledge -
How to Reduce Channeling in Espresso Extraction? What's the Difference Between Tamping and Distribution?
Making espresso is a therapeutic process—whether it's the evenly leveled coffee bed after distribution or the golden crema slowly flowing during extraction, both can bring us a sense of contentment. And at FrontStreet Coffee, we believe the most satisfying moment is when we tap out a complete puck from the portafilter after extraction is complete—with just a gentle "pop" sound.
2024-04-16 espresso extraction channeling tamping coffee distribution espresso techniques